Bread & Cakes

Rid Your Body Off Excess Sugar and Cure Your Body Right Now With The Quick And Effortless Sugar Detox Do you suffer from any form of diabetes? Is your blood-sugar too high causing you various health conditions that you would very much like a cure from? If you find you are being warned by your doctor that you are at high risk of developing diabetes, or that you have insulin resistance, you're not alone. In fact, it's believed that the number of diabetics is going to double from around 190 million to 325 million within the next couple of decades. A study performed in 2002 found that 32.2% of the population in the US are insulin resistant. What if I told you that there was a way that your body can heal naturally without the use of medication? Would that be of value to you and your long-term health and wellness? In "The Quick and Effortless Sugar Detox" You Will Learn: What Insulin Resistance Is Causes of Diabetes How To Manage Excess Sugar In The Bloodstream Long Term Management of Diabetes Sugar Detox Diet Plans Customized For You Delicious Breakfast, Lunch, and Dinner Recipes That Are Low In Glucose The Supreme Metabolism Diet Cookbook For Diabetics How To Manage Your Condition For A Healthy And Fulfilled LifeAnd so much more... Pick up your copy of the book right now by clicking the BUY NOW button at the top of this page! To Your Success!

Enjoy Your Favourite Foods The Right Way With The 30 Minute Cookbook Without Spending Hours In the Kitchen Today! Think of how many times you have experienced 'spells' that you did not feel like spending hours over the stove preparing dinner. Can you relate? How about the times during the holidays when you are planning on a houseful of guests; yikes? By the way, "Don't sweat it because you have your fabulous cooker and all of these new recipes to try out."These are a few ways to make the path a bit easier:Cut Back on Dining Out: Having an enjoyable meal at home is so much more personal for your family because you (and your pot) prepared it! Not only that, You will eliminate the temptation to order foods that might not be so healthy and in turn-will be more expensive.In This Book You Will Learn:The Health Benefits of Using the Air FryerMastering The Air FryerDelicious Air Fryer Breakfast, Lunch, and Dinner RecipesTips and Tricks of Using The Air FryerMouth-Watering Air Fryer Dessert, Appetizer, and Snacks Amazing Recipes Include:Apple DumplingsRoasted Rack of Lamb with a Macadamia CrustAF Chicken 'Fried'Potatoes au GratinHalibut Steak With a Teriyaki Glazed SauceRoasted Veggie Pasta SaladLemon Rosemary Chicken Grilled Cheese SandwichBanana FrittersAir Fried RavioliCheesey Mushroom, Ham, and EggAir Fryer Spinach FrittataAF Buffalo Chicken WingsVegan Mini Bacon Wrapped BurritosAnd so much more...Pick up your copy of the book right now by clicking the BUY NOW button at the top of this page!To Your Success!

Move over celebrity chefs - it's The Aussie Dumb A*se Cookbook! No flashy kitchens or highly paid staff, no fancy or expensive ingredients, no complicated words or instructions - just good old fashioned food that can make everyday seem like a party!

Breadmaking for Beginners, Camping Capers, Seafood made Simple, Herbing it Up, The Art of Preserving, How to Masta Pasta, The Meaty Bits, Festive Fare...

100 craveable recipes to kick-start baking, cooking and eating ancient grains, from a celebrated California baker.

Beekeeping is surprisingly easy; the bees are the ones that do all the hard work. In Bees & Honey, Rachel de Thample tells you everything you need to know about setting up a hive in both rural and urban locations, keeping happy and healthy bees and harvesting golden pots of honey for use in your kitchen.This practical handbook will enable you to establish a colony of honeybees and understand exactly what is going on inside the hive. You'll be guided through the bee's year month-by-month, and be given instructions for sustainably harvesting the products of their hard work. And once you have retrieved your first pot of delicious honey, there are recipes for cakes and buns, sauces and marinades, and drinks and tonics, as well as some creative ideas for using the beeswax.With an introduction by Hugh Fearnley-Whittingstall and plenty of clear step-by-step photography, this book will be the only one you ever need on the art of keeping bees.

Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss.In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. Expert baker Yossy Arefi's collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction.With little time and effort, these single-layered cakes are made using only one bowl (no electric mixers needed) and utilize ingredients likely sitting in your cupboard. They're baked in the basic pans you already own and shine with only the most modest adornments: a dusting of powdered sugar, a drizzle of glaze, a dollop of whipped cream. From Nectarine and Cornmeal Upside-Down Cake and Gingery Sweet Potato Cake to Salty Caramel Peanut Butter Cake and Milk Chocolate Chip Hazelnut Cake, these humble, comforting treats couldn't be simpler to create. Yossy's rustic, elegant style combines accessible, diverse flavors in intriguing ways that make them easy for kids to join in on the baking, but special enough to serve company or bring to potlucks. Whether enjoyed in a quiet moment alone with a cup of morning coffee or with friends hungrily gathered around the pan, these ever-pleasing, undemanding cakes will become part of your daily ritual.

Trusted recipes, revised and updated for a new generation of home bakers.

The brilliant new book from Britain's favourite bakery - packed with recipes for extra-special treats and surprises.Delving into the wonderful world of American home-baking, this is a brilliant new collection of recipes from the Hummingbird Bakery. It includes everything from classics you know and love, Buttermilk Pancakes, Shaker Lemon Pie, tunnel of fudge cake, to those you'll love discovering, an indulgent Lady Baltimore cake, sticky Molasses Pecan Crumb Cake, and a chocolate cake with a twist. There are home-made versions of all-American favourites - Vanilla and Chocolate Cookies, Peanut Butter Ice-cream, Toasted Marshmallow Cupcakes - as well as new takes on Hummingbird classics, such as Red Velvet Brownies and Black Bottom Pancakes.With 100 brand new recipes there's something for every baking occasion: from quick pancakes and cookies, to indulgent puddings and ice creams, to show-stopping layer cakes.

After the huge world-wide success of her first book Magnolia Kitchen, Bets Gee brings us the spectacular Magnolia Kitchen Design focusing on the design elements of her incredible cakes.

FANTASTIC CROSS-SECTION: Sarah Liss has brought together a great selection of Miami's top restaurants, featuring a wide variety of authentic cuisines and culinary cultures that thrive in the city. It's a complex grouping of Caribbean, Central and South American, North American, Asian and European food -- something for everyone. As well, the quality of the restaurants in Miami has improved greatly in the past two decades -- there are some seriously good dishes in this book.BEAUTIFUL PHOTOGRAPHY: The photos in this book are works of art, filled with the vibrant colors and brightness that reflect the Miami vibe. There are over 40 food shots and 40 portraits of the chefs.UNDER-SERVED MARKET: There is surprisingly little competition for this book in the Miami market so it will have more impact than some other regional cookbook titles.TOURISTS: Miami is a major destination for travelers from the Northeast and Canada and businesses that cater to those areas should do well with this book. It's a great guide book to the Miami scene for foodies.CREDIBLE AUTHOR: Sara Liss is well-known in and respected by the Miami culinary community as journalist and she that is reflected in the quality of the participants in the book.

Gingerbread is a loved sweet treat. Enthusiastic bakers and families baking together since lockdown will enjoy the history and recipes.

As the name implies, the plant-based diet emphasizes consuming only plant products such as vegetables, fruits, whole grain, seeds, nuts, and legumes. While the definition is simple enough, there are some variations of the plant-based diet and some variations exclude the consumption of refined food items like sugar, white flour, and processed oils.∩郠   With this cookbook, you will know:∩郠   What are the benefits of plant-based diet?∩郠   How to transition to plant-based diet?∩郠   Detail tips of meal prep for your diet.∩郠   28 days meal plan for prepping.

Take your tastebuds on a tour of Italy with this collection of sixty much-loved Italian sweet recipes

One of the first dessert cookbooks officially endorsed by the Instant Pot brand, Instant Pot Desserts is testament to the versatility and functionality of the popular multicooker with more than 20 recipes for cakes, puddings, and other sweet treats developed by the Williams Sonoma Test Kitchen.From cheesecakes and sweet breads to fresh fruit desserts, the Instant Pot takes the guesswork out of conventional baking and eliminates common pitfalls. In these colorful, inspirational pages, home bakers can cook through more than 20 dessert recipes crafted specifically for the Instant Pot, including favorites like Chocolate Chip Banana Bread, Key Lime Pie, and Carrot Cake. Even trickier desserts such as Salted Caramel Cheesecake, Classic Rice Pudding, and Brown Sugar Peach Cobbler cook perfectly in the pressurized steam of the Instant Pot. With its full-color photographs and straightforward instructions, Instant Pot Desserts offers a broad range of ideas for getting the most out of one’s Instant Pot. The Williams Sonoma Test Kitchen continues its tradition of excellence and innovation by providing enticing recipes that make the most of the company’s featured appliances. Williams Sonoma Test Kitchen’s Instant Pot Desserts Cookbook is the twenty-first title in the Test Kitchen series.

Craving fresh-baked bread?The 2020 pandemic has highlighted our love of bread, especially when it was nowhere to be found! Bread making took center stage for many of us stuck at home and craving comfort food. Fresh baked bread definitely soothes the soul. As it should, bread baking has been a tradition for thousands of years and across all continents. Bread Making For Dummies explores the science behind the art of bread making and our cultural connection to wild and commercial yeasts. Break out your kitchen scale and favorite wholesome grains and join us on the journey, from classic German Pretzels (Brezeln) to warm Salted Pecan Rolls to Rustic Sourdough.Popular culinary author and dietician Wendy Jo Peterson has your foolproof loaf, flatbread, and roll needs covered. If you want to really start from scratch and culture your own yeast--no problem! She'll also let you in on the secrets of the fashionable no-knead and sourdough recipes that have been drawing chefs' kisses of discerning delight from bread-aficionados for the past decade.* Discover the tools and ingredients needed in bread making* Grow your own sourdough starter* Form savory or sweet loaves* Stuff breads for a complete meal* Boost the nutritional quality of breads with wholesome ingredients, like nuts, seeds, and old-world grainsWhether you're a nervous newbie or a seasoned, floury-aproned baker, Bread Making For Dummies is the beginning of a delicious, doughy adventure--so get your butter knife ready and discover just how easy and extra-tasty home bread-making can be!

DIY Sourdough is the essential beginner's guide to crafting simple whole grain sourdough starters, breads, snacks, and more that can be incorporated into your weekly routine. Packed with tips and tricks for consistent, nutritious, and delicious results.