Bread & Cakes

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Kindle MatchBook: Get the Kindle Edition FREE when you purchase the paperback edition today!The ketogenic diet is widely acknowledged to be among the very best in the world for losing fat rapidly and promoting optimal health. Many people associate keto with giving up bread, buns, rolls, and so many of their favorite meals. But you don't have to stop enjoying hamburgers, hotdogs, sandwiches, or even delicious baked goods like muffins and cakes. Enjoy dozens of amazing keto bread recipes in this book, all with less than 7g of Net Carbs per serving! The only way the ketogenic diet can be a viable way to live for the long-term is if you actually enjoy the food you are eating. So don't torture yourself by giving up all your favorite foods because that is a surefire way to fail at keto! Make it easy on yourself by grabbing this cookbook and enjoying dozens of amazing baked goods that are fully ketogenic and that you can make tonight in your own kitchen! From comforting classics like a simple loaf of keto bread, to innovative keto breadsticks and cakes that are still a breeze to make at home, you are guaranteed to enjoy this complete guide to living the keto lifestyle without sacrificing all of your favorite baked goods. This book empowers you to become a true master of the principles that make the ketogenic diet so effective. You'll know exactly what to eat to stay in ketosis, and what the risks and pitfalls are along your ketogenic journey so you can optimize your efforts and ensure you achieve your health and weight loss goals, all while enjoying your homemade fresh baked keto breads. This comprehensive resource ensures you'll be equipped with everything you need to produce truly world class ketogenic breads at home any time you want to.The Ketogenic Bread Cookbook is your all-in-one resource for enjoying the very best the keto lifestyle has to offer. This Ketogenic Bread Cookbook contains: Dozens of Easy to Follow Bread Recipes using low carb ingredients that are easily found at your local grocery store and that are ideal for keto dieters - each with complete nutritional information Healthy and Delicious Ketogenic Bread For Every Occasion conveniently indexed and organized into chapters including Loaves, Breadsticks, Buns, Muffins and Cakes A Complete Overview of ketogenic baking, detailing the essential information you need to know to master the very best keto baked goods you and your family have ever tasted Handy Charts and Indexes so all the information you need is at your fingertipsRecipes in this Ketogenic Bread Cookbook include: Cheesy Breadsticks, Cinnamon Keto Mug Cake, Coconut Bread, Dinner Rolls, Garlic Breadsticks, Kale and Chive Egg Muffins, Paleo Keto Cornbread, Rosemary and Onion Crackers and much more! Endorsed by nutritionists and discerning home cooks everywhere, adopting the ketogenic lifestyle has been proven as a healthy and effective way to achieve your weight loss goals. Now you can stay in ketosis and still enjoy delicious baked goods!Grab this cookbook today and see for yourself what kind of amazing ketogenic bread you can make tonight!

I spent years making desserts for people who didnt want the same old thing. Sometimes, it was because someone had favorite flavors they wanted incorporated in their special cake; often, it was just a matter of what was in the cabinets. I hope you find many, if not all, of the recipes to your liking.

A guide to a new healthy "frozen-snacks" recipe plan that is not a "DIET", created based on personal experience to help you finally keep up with your weight loss management, weight management and overall health goals.Inclusive, this book is a 21 Day Ice-Pop snack recipe guide for children and adults, based on my book "21 Days to a New Healthy You! Drink Your Way Thin (Smoothie Fast) to help you stay on track with your weight management and health goals with the fun of "snack rewards" for a better life. This cookbook is also available around the world in airports, grocery stores, global retailers and department stores. Further, this cookbook has been made available on mobile devices via Adobe Digital Editions and DRM (Digital Rights Management), in general and for travelers and for when you're "on-the-go". Image Credits: FreeDigitalPhotos.net

In this companion to "Baking with Cookie Molds," Anne L. Watson presents cookies and molds for many holidays and all seasons, as well as for special interests and occasions -- weddings, kids, storytelling around the fireplace, and much more. With nearly 150 photos of molds, cookies, and processes, "Cookie Molds Around the Year" features new techniques and new recipes, along with a month-by-month diary of the seasons on San Juan Island, Anne's home. /////////////////////////////////////////////////Anne L. Watson is the author of "Baking with Cookie Molds" and a number of other popular books on home crafts and lifestyle, as well as many novels and children's books. In a previous career, she was a historic preservation architecture consultant. Anne and her husband, Aaron Shepard, now live in Bellingham, Washington. /////////////////////////////////////////////////"I would heartily recommend this. I had a lot of fun reading it, and a lot of fun making these cookies. If you want to get bitten by the cookie-mold bug, this is a great resource to start with . . . Anne has done all the work and research for you on how to make no-fail molded cookies . . . This is one of those cookbooks you can actually take to bed for reading." -- A Cookbook Collector (YouTube reviewer)"As delightful as it is informative . . . Anne did her research, and it shows. Adding recipes alongside the showcase of molds takes [this book] to a whole different level." -- Lisa K's Bk Reviews"A great reference . . . Will get you on eBay and Poshmark looking for molds . . . Excellent recipes as well." -- Poppy Marlowe, librarian"Anyone who loves beautiful molded cookies will want to pick up a copy . . . There are recipes that will appeal to every cookie aficianado . . . A fun book to have on your cookbook shelf." -- Bella Online

The beloved Clark Street Bakery was a whole-foods mecca that produced delicious, nutritious baked goods, using only organic whole-grain flours, less-refined sweeteners like honey and molasses, and vegetable oil rather than lard, hydrogenated shortening, or lots of butter. Chemical preservatives, dough conditioners, bleaches, and food dyes were never used. In the early 1980s, the bakery served as a retail community bakery and supplier to natural-food stores and co-ops in Chicago and Evanston.This collection of much-requested recipes and heart-warming vignettes not only tells our story, but provides a wealth of nutritional information, as well as detailed instructions and the reasoning behind the techniques used.

Kinder essen gerne Süßes.Es muss nicht immer Schokolade sein.Kinder malen gerne.Stifte rausholen und losmalen.Kinder helfen gerne in der Küche.Kneten. Mixen. Ausstechen. Kosten.

A collection of recipes that you can easily make at home. It includes recipes for banana-chocolate lollipops, homemade tootsie rolls. It also shows you how easy it is to make Wurther-like caramels with Bruce's recipe.

Simple, sweet and stress-free recipes for delicious, high-quality breads, pastries, biscuits, cakes and desserts all using just three ingredients.

The breadbasket of America is also its sweet spot for sweets and baked goods, drawing on immigrant influences from Germany, Poland and Scandinavia for desserts and savouries that embed themselves in the collective nostalgia: this is a love letter to America's heartland.

'inspiring stories ... alongside beautifully illustrated sweet and savoury recipes.' BBC GOOD FOOD '[An] inspiring London bakery ... empowering tales are interspersed with illustrated recipes.' DELICIOUS. Inspirational stories. Irresistible bakes.

New and innovative desserts from one of the world's best pastry chefs containing lavishly illustrated, step-by-step photography and detailed instructions for preparing more than 50 marvellous desserts.

Share in the joy of quintessential home baking with over 50 classic recipes from Meg Rivers, Bakers of Happiness.

Jane Mason wants everyone to know how fun and easy it is to bake bread at home - and how much better it is for you than any store-bought, plastic-wrapped loaf out there.

Tap the keg and pull out the mixing bowl-it's baking time!