Bread & Cakes

Favourite sweet treats-scaled down for two!

Enjoy the best of the Irish granny's baking recipes.

Berries were the food of the Olympian gods, and beloved by the Pilgrim founders, with new varieties like Haskap delighting us today.

Giving you the knowledge needed to create positively good-for-you breads and cakes, this title features 120 recipes including loaves, buns, cakes, biscuits and bites, to promote gut health using easy baking methods.

A collection of 60+ flavor-packed recipes for ice creams and frozen treats rooted in Mexico''s rich and revered ice cream traditions.This new offering from the incredibly popular baker and sweets maker Fany Gerson, the powerhouse behind Brooklyn''s La Newyorkina and Dough, showcases the incredibly diverse flavors of Mexican ice cream while exploring the cultural aspects of preparing and consuming ice cream in Mexico. Gerson uses unique ingredients to create exciting and fresh flavors like Red Prickly Pear Ice Cream,Oaxacan-style Lime Sorbet, Avocado-Chocolate Ice Cream, and Rice-Almond Ice Cream with Cinnamon. All recipes are created with the home cook in mind, and written in Fany''s knowledgeable but accessible voice. Mexican Ice Cream features vibrant location photography and captures the authentic Mexican heladerias that Gerson has been visiting for decades. For anyone looking to up their summer ice cream game, this is the book.

Sweet treats that combine two or more classic desserts from the blogger who makes "even novice bakers feel like pros" (POPSUGAR)

Delicious dessert recipes to suit all tastes and time-scales

A Manchester-based baker presents the ultimate in show-stopping cakes that seem to defy gravity with parts that float in mid-air, creating a spell-binding illusion for any party.

An inspiring collection of best-loved desserts, in a simple-to-follow recipe style with glorious photographs throughout.

A mouthwatering collection of bakes inspired by the Candy Crush Kingdom.

Take your baking from simple to sensational with Anna Olson's comprehensive guide to beautiful baked goods. Bake with Anna Olson features more than 125 recipes from her popular Food Network Canada show.From chocolate chip cookies to croquembouche, pumpkin pie to petits fours, Anna Olson's newest baking book is full of delectable delights for every occasion, category and skill level. Beginner bakers, dessert aficionados and fans of her show will find over 125 recipes to take their baking to the next level, whether through perfecting a classic like New York Cheesecake or mastering a fancy dessert like Chocolate Hazelnut Napoleon. Introductory sections on essential tools and ingredients explain how to prepare your kitchen for baking success, and Anna's helpful notes throughout point you towards perfecting key details for every creation. Recipes for cookies and bars, pies and tarts, cakes, pastries, and other desserts give bakers a range of ways to savor their sweet skills, with a chapter on sauces and decors to round out your knowledge, and a chapter on breads to practice your savory savoir-faire. Gorgeous photography illustrates each recipe and guides you through difficult techniques. Baking your way through Anna Olson's favorites couldn't be easier (or more delicious!). Whether you're looking for a classic baking recipe or a new baking challenge, Bake with Anna Olson is your new go-to baking book for all occasions!

Indulgent sweets without the fat - this tempting recipe collection offers healthy adaptations of classic desserts.

The 40 recipes in this delicious collection use a foolproof formula that requires just one bowl, minimal baking equipment, and no previous experience! You'll find your tried-and-true favourites here. Warm, crave-worthy cookies are just minutes away!

Step-by-step projects reveal the secret techniques for amazing cake creations that don't look possible!

These traybakes are perfect for cake sales: easy to cook, transport and serve - and delicious!

200 recipes to satisfy your sweet tooth, including cakes, tea breads, traybakes, muffins, cupcakes, brownies, cookies and more

Includes tried-and-tested classics, cakes for parties and birthdays, and irresistible dessert and teatime cakes.

Icebox cakes, traybakes, teatime slices, fridge-rolls, cheesecakes and other delicious sweets - without an oven!

A taste of pie in half the time and a quarter of the effort!

Refreshing and easy, these 1950s chilled desserts are awesome

Whilst making your own wedding cake can seem daunting, it's actually easy when you've been shown the right materials and techniques. In this gorgeous and essential book, Natasha Collins reveals how a complete novice can create something stunning and inspirational for an unforgettable day.

Bestselling cake decorating author and world-renown sugarcraft teacher, Lindy Smith shows you how to make a wedding cake with the minimum of fuss but with maximum effect! This step-by-step guide will show you how to create a wide range of styles for modern simple wedding cakes, using the latest trends in cake decorating and wedding cake design.

If you love homemade desserts but don't have time to bake, this book is for you.