Bread & Cakes

The cornerstone of contentment lies in a slice of cake, a cup of tea and company to share it.'Welcome to The Plain Cake Appreciation Society. Where 52 simple, seasonal cake recipes inspire you to pause throughout the year, bake something delicious, and reflect on all that's good in your world. The conversations and comfort that come from what home baker and photographer Tilly Pamment calls 'little pockets of cake calm' become nourishment for your soul to carry you through into the next week.Find your own slice of joy in the Weekday Lemon Cake or Raspberry-studded Tea Bars at the height of a breezy summer, or the Rainy Day Chocolate Loaf and Ginger and Rose Madeleines for when the weather sets in. Uncomplicated and easy to make, these recipes will provide delicious inspiration all year round.

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The Ultimate Bundt Cook Book120 fabulous recipes for Bundt cakes, ice cream Bundts, breads and bun Bundts for elevenses, deserts, afternoon tea, birthday and every celebration. Elevate humble sandwich cakes into show-stopping Bundts to wow your friends and family. Cut slices to reveal swirls, hearts and even a surprise Easter bunny. Made using a wide range of strikingly beautiful traditional and new pans designed by bakeware specialists Nordicware, Bundt cakes both taste and look spectacular and whether for afternoon tea or a festive celebration, they are the perfect centrepiece for any table.Chapters include everyday Bundts, fruit Bundts, a whole section on chocolate Bundts, Bundts with 'star' quality, swirl Bundts, jelly and ice cream Bundts, as well as breads, bun Bundts and cro-nuts and a spectacular special celebration chapter with children's birthday, Valentine's day, Easter, Mother's Day, Halloween and Christmas Bundts. There truly is a Bundt for everyone from kitchen novices to baking pros. Tantalise and indulge your tastebuds with classic recipes, new flavours and top techniques that are nothing short of baking wizardry. Recipes include Cookies 'n' cream Bundt, Victoria 'Bundtwich', Salted Miso Caramel Bundt, Blueberry cheesecake buns, Bundtnuts with passion fruit glaze, Strawberry trifle Bundt and Babka Bundts and the show-stopping chocolate, rose and pistachio with chocolate ganache, Valentine's Bundt with a heart in every slice and the stunning Christmas Tree Bundt.

Discover how to create your favourite cakes, biscuits, cookies, breads, scones and pastries with more than seventy deliciously vegan recipes.From classics like Lemon Drizzle Cake, Coconut Macaroons and Red Velvet Cake to Chocolate Chunk Brownies, Bermuda Banana Bread and gluten-free Blueberry Muffins, and from Almond Biscotti, Blackcurrant Cheesecake and Millionaire's Shortbread to fruity Breakfast Bars, Vegan 'Sausage Rolls' and Courgette Soda Bread, you will find plenty of mouthwatering bakes in this book that will delight anyone who follows a vegan diet.In Baking It Vegan, nutritionist Catherine Atkinson teaches essential vegan baking techniques with easy-to-follow instructions, and provides recommendations on substitute ingredients suitable for vegans, with great advice on using these alternative ingredients successfully. You will also find plenty of recipes with a healthy twist, such as lower fat, lower sugar, wholemeal and gluten-free bakes.With Baking It Vegan, you can recreate all your favourite bakes with no sacrifice in flavour, and discover some new crowd-pleasers along the way!

You're inspired by the cookie decorating trend on TV and social media, but how can you find your way through the maze of information out there? You turn to The Beginner's Guide to Cookie Decorating. In this comprehensive guide, Mary Valentino of Emma's Sweets, a winner of the Food Network's ';Christmas Cookie Challenge,' reveals her latest and greatest easy techniques and designs that are perfect for beginner hobbyists. Everything is included to help you advance your cookie-decorating skills, including information on basic supplies and upgrades, choosing and using color, tasty cookie and icing recipes, and an array of cookie designs: vivid flowers, adorable animals, cute clothing, seasonal motifs, and much more. She also shares the most up-to-date simple techniques for creating wow effects, including easy hand painting, embellishing, piping, color blocking, sparkly effects, and using molds. Watch your budding embellishment skills blossom with these ideas and inspiration: Professional-looking cookie designs for every season and occasion How to mix colors and create appealing palettes Techniques and troubleshooting tips for getting the perfect icing consistency every time No-fail, delicious cookie and icing recipes How to get the most out of cookie cutters How to achieve dimensional and texture effects that make cookies pop Let cookie decorating star Mary Valentino show you how simple it is to create amazing cookies that taste as good as they look!

Over 60 pumpkin spiced recipes to warm you up all year round!

A collection of traditional and modern Polish baking and dessert recipes including babkas, cheesecakes, tarts, pastries and all things sweet and celebratory. Ren Behan takes you from everyday baking to Easter celebrations in this comprehensive, modern take on Polish sweet treats, and draws on influences from across central and Eastern Europe.

Ta ksi¿¿ka kucharska obejmuje wszystko, od podstawowego sprz¿tu do pieczenia ciast, którego kädy kucharz potrzebuje w swojej kuchni, wskazówek i sztuczek, podstaw kremów mälanych;My¿l¿, ¿e to ci si¿ spodoba, jest tam lista wszystkich düych ciast, od migdäowego ciasta radöci, przez pyszne brzmi¿ce kombinacje, takie jak ciasto z ciemnej czekolady mi¿towej, ciasto z gor¿cymi krówkami, ciasto ultimate s'mores do ¿ó¿tego ciasta z kremem mälanym z ciasta brownie!B¿dziesz cieszy¿ si¿ przegl¿daj¿c strony, podziwiaj¿c wszystkie zdj¿cia pi¿knych ciast pokrytych cudownie g¿adkim lukrem, ozdobionych zawijasami kremu mälanego, posypk¿, owocami i smaköykami! To naprawd¿ oszäamiaj¿ce, je¿li po prostu kochasz patrze¿ na ¿adne ciasta!

M¿s¿ ekspertai ne kart¿ i¿band¿ visus ¿ios knygos receptus, kad kiekvien¿ kart¿ ütikrint¿ sald¿i¿ s¿km¿. Siekiame, kad ¿i knyga b¿t¿ j¿s¿ pagrindinis ¿altinis gaminant desertus, taip pat j¿s¿ virtuv¿s pad¿j¿jas, nesvarbu, ar esate üsideg¿s naujokas, ar pasitikintis vir¿jas, ie¿kantis nauj¿ id¿j¿ ir metod¿."lengv¿ pyrag¿ recept¿ " jau seniai pav¿luota. Daugiau nei 10 met¿ skelbdami pyrag¿, led¿, pyrag¿, s¿rio pyrag¿, sausaini¿, pyrag¿ ir daug kit¿ receptus, ¿ ¿iuos puslapius galime ¿traukti daug desert¿ gaminimo informacijos ir praktini¿ ¿ini¿. Kaip päadame ant vir¿elio, tai kulinarijos knyga, skirta viskam, kas miela ir nuostabu.Niekas nepranoksta auk¿tos kokyb¿s deserto atkreipdamas d¿mes¿, patenkindamas gomur¿ ar palikdamas ilgalaikius prisiminimus. Gyvenime negalite reikalauti daugiau nei tai.Taip pat matote daugiau ¿vairi¿ recept¿, pvz.:Svar¿ pyrag¿ receptaiBanan¿ pyrago receptasGrietin¿s kulinarijos knygaKey Lime kulinarijos knygaSviesto kremo kulinarijos knygaGlaz¿ros receptas¿aldymo receptai

Alle Ihre liebsten selbstgemachten Eiscremes, Sorbets und Eiskugeln. Auch wenn Sie keine Eismaschine haben, können Sie viele dieser sommerlichen Eiskugeln selbst herstellen.Schon der Gedanke an Eiscreme lässt uns von sonnigen Wochenendtagen träumen, an denen wir im Garten faulenzen, durch den Rasensprenger rennen und uns mit einer köstlichen, eiskalten Leckerei von der Hitze erholen. Das gekaufte Eis ist zwar lecker, aber es ist gar nicht so schwer, ein wirklich reichhaltiges, dickflüssiges Eis zuzubereiten, ohne die Bank zu sprengen.Vergessen Sie alles, was Sie über langweilige und langweilige Desserts wissen. Vergessen Sie alle früheren Versuche mit furchtbar schlechtem Speiseeis. In diesem Buch finden Sie die leckersten Rezepte für Leckereien an heißen Sommertagen. Schritt-für-Schritt-Anleitungen und Bilder werden Ihnen helfen, diese besonderen gefrorenen Desserts in Ihrer eigenen Küche zu kreieren.In DAS KOCHBUCH FÜR SELBSTGEMACHTES EIS finden Sie die beliebtesten Rezepte für:FRUCHTIGES EIS - Brombeereis, cremiges Himbeereis, Himbeereis, Bananeneis, Limetteneis, Erdbeer-Käsekuchen-Eis und vieles mehr.CHOCOLATE ICE CREAM - Chocolate Frosty, Chocolate Avocado Ice Cream, Vegan Chocolate Ice Cream, Chunky Nutty Ice Cream, und so weiter und so fort.ANDERE EISGESCHMACKSFARBEN - Haselnuss-Mokka-Eis, Erdnussbutter-Eis, Pekannuss-Eis, eifreies Vanille-Eis, irisches Sahneeis, Minz-Schokoladen-Eis, Kaffee-Eis... Sie werden nicht glauben, was es alles gibt!SORBET- und EIS-POPS-REZEPTE - Avocado, Erdbeere, Aprikose, Vanille, ein fantastisches Sorbet nach dem anderen.EISGETRÄNKE - Pina Colada, Omega-Eistee, frische Limonade, energiegeladener Eiskaffee und Sommer-Smoothie...und vieles, vieles mehr!

TikTok Made Me Bake It!Packed with the internet's most-loved recipes including Anti-gravity Cake, Rainbow Cupcakes, Bronuts and Cookie Pies, Bakes That Break The Internet is your guide to recreating the decadent and indulgent snacks from your For You Page at home. From nostalgic treats like Jammie Dodger Ice Cream and School Dinner Cake to jaw-dropping desserts like Nutella Freakshakes and Faultline Cake, @TheBakingExplorer shows us the simple recipes and techniques to impress your friends and satisfy your sweet tooth.

Welcome to the wonderful world of Finch Bakery!Lauren and Rachel Finch, founders of Finch Bakery, share their best-kept secrets to decorating all-out celebration cakes and let you in on their top baking techniques to create indulgent brownies and cupcakes, decadent macarons, stuffed cookies of every kind and your very own versions of their phenomenal signature cake jars. Packed with crowd-pleasing classics and desserts to impress, Finch Bakery has a treat to satisfy every sweet tooth, every time.