Bread & Cakes

Discover how to create your favourite cakes, biscuits, cookies, breads, scones and pastries with more than seventy deliciously vegan recipes.From classics like Lemon Drizzle Cake, Coconut Macaroons and Red Velvet Cake to Chocolate Chunk Brownies, Bermuda Banana Bread and gluten-free Blueberry Muffins, and from Almond Biscotti, Blackcurrant Cheesecake and Millionaire's Shortbread to fruity Breakfast Bars, Vegan 'Sausage Rolls' and Courgette Soda Bread, you will find plenty of mouthwatering bakes in this book that will delight anyone who follows a vegan diet.In Baking It Vegan, nutritionist Catherine Atkinson teaches essential vegan baking techniques with easy-to-follow instructions, and provides recommendations on substitute ingredients suitable for vegans, with great advice on using these alternative ingredients successfully. You will also find plenty of recipes with a healthy twist, such as lower fat, lower sugar, wholemeal and gluten-free bakes.With Baking It Vegan, you can recreate all your favourite bakes with no sacrifice in flavour, and discover some new crowd-pleasers along the way!

You're inspired by the cookie decorating trend on TV and social media, but how can you find your way through the maze of information out there? You turn to The Beginner's Guide to Cookie Decorating. In this comprehensive guide, Mary Valentino of Emma's Sweets, a winner of the Food Network's ';Christmas Cookie Challenge,' reveals her latest and greatest easy techniques and designs that are perfect for beginner hobbyists. Everything is included to help you advance your cookie-decorating skills, including information on basic supplies and upgrades, choosing and using color, tasty cookie and icing recipes, and an array of cookie designs: vivid flowers, adorable animals, cute clothing, seasonal motifs, and much more. She also shares the most up-to-date simple techniques for creating wow effects, including easy hand painting, embellishing, piping, color blocking, sparkly effects, and using molds. Watch your budding embellishment skills blossom with these ideas and inspiration: Professional-looking cookie designs for every season and occasion How to mix colors and create appealing palettes Techniques and troubleshooting tips for getting the perfect icing consistency every time No-fail, delicious cookie and icing recipes How to get the most out of cookie cutters How to achieve dimensional and texture effects that make cookies pop Let cookie decorating star Mary Valentino show you how simple it is to create amazing cookies that taste as good as they look!

Batch bake without having to start from scratch each time you want home-baked goods.Berlin Baking Queen Cynthia Barcomi revolutionises the way we bake. Simply make a dough, bake now or keep for later. Stock self-made doughs, batters and frostings in the fridge or freezer so you're ready to bake what you want when you want! Enjoy pancakes every morning for a week without starting from scratch each time. Get ahead with over 70 tried-and-tested recipes for cookies, cakes, breads, pies, tarts and even sourdough! Satisfy spontaneous cravings and unexpected guests with homemade convenience at your fingertips.According to a recent study, half of Brits say they have baked at home at least once a week since the first national lockdown hit last March, and a total of 27% are baking more than once a week! Why not beat the baking odds and hone in on your meal-prep practice with this ultimate guide to batch-baking? Proving the only book on the market to consider batch-making for baking, this is a must-have volume for enthusiastic home bakers who find themselves pressed for time or only want to bake a small amount - just enough to satisfy a craving. Keeping doughs, batters and buttercreams fresh is easy!This brilliant guide to baking includes:-70 photographed dough, batter, pastry, and frosting recipes -Fridge, Freeze, Bake from Frozen panels to help with batching and storing -Gluten-free with vegan recipes and substitutions included throughout-Icons to signify prep time and cooking timeBatch Baking is all about homemade convenience. Delicious pastries, breads, and cakes you make yourself will taste infinitely better than anything store-bought and working in batches makes it convenient too! Learn about the secrets to successfully making your own sourdough! Ever heard of a Cake-ie? And how about the most perfect chocolate chip cookies you have ever eaten? Make your own puff pastry and store it in the freezer for just that moment!In this tasty baking book, TV chef Cynthia Barcomi shares over 70 of her tried-and-tested dough, batter, pastry, and frosting recipes, featuring vegan recipes, and including advice on working with doughs (with and without yeast), plus refrigeration and storage. A must-have volume for home bakers.

Over 60 pumpkin spiced recipes to warm you up all year round!

A collection of traditional and modern Polish baking and dessert recipes including babkas, cheesecakes, tarts, pastries and all things sweet and celebratory. Ren Behan takes you from everyday baking to Easter celebrations in this comprehensive, modern take on Polish sweet treats, and draws on influences from across central and Eastern Europe.

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Alle Ihre liebsten selbstgemachten Eiscremes, Sorbets und Eiskugeln. Auch wenn Sie keine Eismaschine haben, können Sie viele dieser sommerlichen Eiskugeln selbst herstellen.Schon der Gedanke an Eiscreme lässt uns von sonnigen Wochenendtagen träumen, an denen wir im Garten faulenzen, durch den Rasensprenger rennen und uns mit einer köstlichen, eiskalten Leckerei von der Hitze erholen. Das gekaufte Eis ist zwar lecker, aber es ist gar nicht so schwer, ein wirklich reichhaltiges, dickflüssiges Eis zuzubereiten, ohne die Bank zu sprengen.Vergessen Sie alles, was Sie über langweilige und langweilige Desserts wissen. Vergessen Sie alle früheren Versuche mit furchtbar schlechtem Speiseeis. In diesem Buch finden Sie die leckersten Rezepte für Leckereien an heißen Sommertagen. Schritt-für-Schritt-Anleitungen und Bilder werden Ihnen helfen, diese besonderen gefrorenen Desserts in Ihrer eigenen Küche zu kreieren.In DAS KOCHBUCH FÜR SELBSTGEMACHTES EIS finden Sie die beliebtesten Rezepte für:FRUCHTIGES EIS - Brombeereis, cremiges Himbeereis, Himbeereis, Bananeneis, Limetteneis, Erdbeer-Käsekuchen-Eis und vieles mehr.CHOCOLATE ICE CREAM - Chocolate Frosty, Chocolate Avocado Ice Cream, Vegan Chocolate Ice Cream, Chunky Nutty Ice Cream, und so weiter und so fort.ANDERE EISGESCHMACKSFARBEN - Haselnuss-Mokka-Eis, Erdnussbutter-Eis, Pekannuss-Eis, eifreies Vanille-Eis, irisches Sahneeis, Minz-Schokoladen-Eis, Kaffee-Eis... Sie werden nicht glauben, was es alles gibt!SORBET- und EIS-POPS-REZEPTE - Avocado, Erdbeere, Aprikose, Vanille, ein fantastisches Sorbet nach dem anderen.EISGETRÄNKE - Pina Colada, Omega-Eistee, frische Limonade, energiegeladener Eiskaffee und Sommer-Smoothie...und vieles, vieles mehr!

TikTok Made Me Bake It!Packed with the internet's most-loved recipes including Anti-gravity Cake, Rainbow Cupcakes, Bronuts and Cookie Pies, Bakes That Break The Internet is your guide to recreating the decadent and indulgent snacks from your For You Page at home. From nostalgic treats like Jammie Dodger Ice Cream and School Dinner Cake to jaw-dropping desserts like Nutella Freakshakes and Faultline Cake, @TheBakingExplorer shows us the simple recipes and techniques to impress your friends and satisfy your sweet tooth.

A newly updated accessible and achievable collection of failsafe recipes for every kitchen.Start a breadmaking revolution right in your own home with the breadmaking experts at Ballymaloe.At Darina Allen's world-renowned Ballymaloe Cookery School, making the daily bread is a living tradition. Now Darina brings a new generation of home bakers on a journey to learn bread techniques, from simple yeast bread and speedy soda bread through to sourdough from scratch.The New Ballymaloe Bread Book will take the mystery out of breadmaking, passing on all the knowledge that you need to make superb loaves at home. An accessible and achievable collection of failsafe recipes for every kitchen.

Welcome to the wonderful world of Finch Bakery!Lauren and Rachel Finch, founders of Finch Bakery, share their best-kept secrets to decorating all-out celebration cakes and let you in on their top baking techniques to create indulgent brownies and cupcakes, decadent macarons, stuffed cookies of every kind and your very own versions of their phenomenal signature cake jars. Packed with crowd-pleasing classics and desserts to impress, Finch Bakery has a treat to satisfy every sweet tooth, every time.