Bread & Cakes

Este livro de receitas abrange tudo, desde os fundamentos do equipamento de bolo e assar que todo cozinheiro precisa em sua cozinha, dicas e truques, noções básicas de creme de manteiga;Eu acho que você ama isso, há uma lista de todos os bolos grandes, desde o bolo de alegria de amêndoa até os deliciosos combos, como bolo de chocolate escuro com menta, bolo de sundae com calda quente, bolo de s'mores final para bolo amarelo com creme de manteiga de massa de brownie!Você vai gostar de folhear as páginas admirando todas as fotos de lindos bolos cobertos com glacê deliciosamente suave, decorados com redemoinhos de creme de manteiga, confeitos, frutas e guloseimas! É realmente impressionante se você adora cobiçar bolos bonitos!Você certamente encontrará o bolo perfeito para qualquer extravagância de verão, festa de bairro ou retiro de férias aconchegante.

Everyone loves a yummy dessert, but not everyone loves baking it. Fortunately, with THIS cookbook, you can bake your "e;cake"e; and eat it too. The author of Baked With Love, Madelaine Rose McShannock, specifically chose to share these twenty-two intricate but easy to follow mouthwatering recipes so that anyone can become a baker. Since gluten-free goodies often have the impression of being bland and dry, each recipe is also crafted in a way to taste equally as good with or without gluten. From her succulent Ring Around the Rosey Cake to her delectable Cup of Joe cookies and pleasing-to-one's-tastebuds Pie Pops, Madelaine aspired to create delicious pastries with decadent gluten-free versions that would complement the original baked goods rather than be considered mere second tier alternatives. In the words of famous baker, Mary Berry, a sweet treat must be "e;Absolutely Scrummy!"e; While using countless cups of flour, handfuls of sugar, and a vast assortment of flavors, Madelaine discovered that whether there is gluten in the recipe or not, nothing can be baked to perfection if it is not baked with love.

If you are looking for traditional English cake recipes then I am sure you will like this recipe book of more than 70 cake recipes for every occasion, from a simple sponge cake to a wedding cake. Some of them include fruit cakes, gingerbread, shortbread, sponge cakes, pastries, chocolate cakes, icings, fillings, golden syrup, vinegar cakes and many more.Youll find the following recipes are quick and easy to prepare with easy-to-get ingredients.

Welcome home to a book that will make you experience the taste of traditional Italian cooking along with modernized recipes. You will be able to visualize the taste as you read the savory recipes! Descriptive step-by-step instructions where even a beginner could cook like a pro!

This book comprises a collection of easy-to-follow recipes for making old-time taffy sweets as they used to be made in the past. The recipes included in this book are concise and simple, making this text perfect for the amateur confectioner and anyone interested in recreating these old-style sweets. A worthy addition to collections of antiquarian confectionery literature, this one is not to be missed by the discerning confectioner. The chapters of this book include: Bunty Chewing Taffy, Clear Walnut Taffy, Circus Taffy, Colonial Taffy, Everton Taffy, Grape-Juice Taffy, Hazelnut Taffy, Halensburgh Taffy, Hickory-Nut Taffy, Kewpie Taffy, Nut Taffy, Peanut Taffy, Peppermint Taffy, Pine-Nut Butter Taffy, and many more. This text has been elected for modern republication due to its instructional value, and we are proud to republish it now complete with a new introduction on confectionery.

This book comprises a collection of easy-to-follow recipes for making old-time fondant sweets as they were made in the past. The recipes included in this book are concise and simple, making this text perfect for the amateur confectioner and anyone interested in recreating these old-style sweets. A worthy addition to collections of antiquarian confectionery literature, this one is not to be missed by the confectionery enthusiast. The chapters of this book include: Fondants, Cooked Fondants, Almond Cream Fondant, Cherry and Almond Creams, Coconut Kisses, Coffee Walnut Creams, Fondant and Nut Roll, Nougat Fondant, Walnut Fondant Balls, Cream Fondant, Plain Fondant, and much more. This text has been elected for modern republication due to its timeless instructional value, and we are proud to republish it here complete with a new introduction on confectionery.

Enjoy the treats you thought were gone forever with The Autoimmune Protocol Baking Book, featuring 100 delicious AIP-compliant recipes for everything baked from cookies to cake free of grains, dairy, sugar, eggs, and nuts.

This book contains a detailed guide on high-class sweet making, including instructions for making chocolates, candies, dessert bonbons, and much more. Complete with 152 fully detailed lessons and various interesting recipes written in clear, concise language, this text is ideal for the amateur and makes for a worthy addition to cooking and confectionery collections. The chapters of this book include: 'How to Make Fondant', 'Peppermint Creams', 'How to Crystallize', 'Stuffed Fondants', 'Chocolate Fondant', 'Maple Fondant', 'Soft Cocoanut Bonbons', 'Neapolitan Creams', 'Maple Cream', 'Cherry Kisses', 'Pineapple Kisses', 'Ginger Kisses', 'Greengage Kisses', et cetera. We are proud to republish this antique text now complete with a new introduction on confectionery.

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.

This text contains a detailed guide to making your own candy, and includes everything you need to know about making fondant candies, chocolate candies, fudges, caramels, divinities and nougats, taffies and kisses, brittles and hard candies, uncooked candies, maple candies, coconut candies, marzipans, glacéed fruits and nuts, and much more. Complete with simple, easy-to-follow instructions and a wealth of helpful information, this text is ideal for anyone with an interest in making their own sweets and constitutes a worthy addition to cooking and confectionery collections. We are proud to republish this antique book now complete with a new introduction on confectionery.

The official book for series 13 of the hit Channel 4 show The Great British Bake Off, with recipes from the Judges and the 2022 bakers, all here to inspire your own incredible bakes and featuring all our very favourite flavours

Ce livre de recettes couvre tout, des éléments essentiels de l'équipement de gâteau dont chaque boulanger a besoin dans sa cuisine, des trucs et astuces, des bases de la crème au beurre ;Je pense que vous aimez ça, il y a une liste de tous les grands gâteaux du gâteau aux amandes jusqu'aux délicieux combos tels que le gâteau au chocolat noir à la menthe, le gâteau chaud au fudge sundae, le gâteau ultime s'mores au gâteau jaune avec de la crème au beurre au brownie!Vous aurez plaisir à feuilleter les pages en admirant toutes les photos de beaux gâteaux recouverts d'un glaçage délicieusement lisse, décorés de tourbillons de crème au beurre, de pépites, de fruits et de friandises ! C'est vraiment magnifique si vous aimez juste reluquer de jolis gâteaux!Vous êtes sûr de trouver le gâteau parfait pour toute extravagance estivale, cuisine de quartier ou retraite de vacances confortable.

Are your customers interested in tasty Keto food without giving up delicious chaffle and healthy bread?Do you want to be sure that by buying just one book they will come back to buy again and again?So, you need this book in your library and ... your customers will never stop using it and giving it away! The Keto diet is great for the "one size fits all" approach and allows you to easily adapt to your specific needs. This keto cookbook provides everyone with the means to develop a customizable approach plan, offering many options while addressing the limitations of the standard ketogenic diet. And all this without sacrificing taste or quality!!Just a few of America's most popular keto diet recipes included in this cookbook are:Understanding the keto dietWhat is the keto diet and how does it workKeto bread recipesEmpanadasKeto bagelsMediterranean breadCloud breadKeto chaffle recipesBasic chaffleLemon curd chaffleChaffle sandwich....... And much more! ? - WHY THIS BOOK CAN HELP YOUR CUSTOMERSIn this book we will explain why this diet is pretty good for their body since it has the following benefits:It is based on high fat consumption and low carbohydrates, the body will switch from using carbohydrates as a source of energy to using healthy and natural fats; this process is called ketosis.This smart ketogenic 2-in-1 bundle will help your customer to follow the science-based keto diet protocol and not give up the foods he loves and deserves while killing hunger. ** Take advantage of this deal and let your customers fall in LOVE with this book! **

For the Hairy Bikers, nothing says love and home like the smell of a cake in the oven, a homemade loaf or a freshly baked pie. Here, in this ultimate collection of bakes from the nation's favourite cooking duo, you will find everything from home-made beef slices to cheese, onion and potato pie, lime and coconut drizzle cake to billionaires' shortbread, the ultimate Victoria sponge to an epic cheese and chorizo share and tear bread. There are the classic bakes the Bikers have loved since childhood, plus mouth-watering new creations to discover, and as always each recipe is packed with flavour and triple-tested. Si and Dave know that baking is all about getting the basics right, so along with their favourite recipes, they will also be sharing plenty of tips and tricks to build your baking confidence and expertise.