Bread & Cakes

A "dessert" is a course of food served after dinner. Dessert foods are typically sweet, but they can also be powerfully flavored dishes, such as cheese, as in cheese cake. Dessert is derived from the Old French term "deserver," which means "to clean the table." Dessert is frequently confused with the word desert (notice the single "s"), which refers to a bare piece of land with sand as the soil.The emergence of the middle class and the industrialization of the sugar business did not bring the privilege of sweets to the general people until the 19th century, when it was no longer reserved for the nobility or as a rare holiday treat. This was because sugar became more affordable and accessible to the general populace. Desserts developed and became popular as sugar became more commonly available.Dessert dishes have been a common topic of conversation in today''s culture, as they are a great way to win people over at the end of any dinner. This is largely because if you serve a mediocre lunch but a great dessert, people would remember you for the dessert rather than the meal.Some of the most common desserts are: biscuits or biscuits Ice meringue fruit Cake Crumbles Vanilla pudding Gelatin desserts pudding pastries cakes or pies

From kid-friendly movie night to romantic date night for two, there is a delicious dessert board out there for everyone. Learn how to create your own dream dessert board with Sweet Spreads.

A GUARDIAN BOOK OF THE YEAR | 'A JOY OF A BOOK' (SUNDAY TIMES) FROM THE 1.5 MILLION-COPY BESTSELLING AUTHOR OF 'THE ROASTING TIN SERIES': 75 SIMPLE, FRESH AND DELICIOUS RECIPES. INCLUDES: OVER 20 ONE-TIN/ONE-PAN RECIPES AND OVER 20 *30 MINS MAX* RECIPES. 'A must-have' Rachel Roddy | 'A practical and inspiring delight' Niki Segnit | 'An instant classic' Felicity Cloake | 'Clever, speedy, manageable' India Knight | 'Rukmini's best book yet' Stuart HeritageDiscover simple and speedy recipes that work for every day such as:Crisp-Topped Marinated Sea Bass With Green Chilli, Lime & Coriander - Roasted Cauliflower with yoghurt and mustard - All-in-one Aubergine, Tomato & Nigella Seed Curry - Chilli, Coconut & Lime Salmon with Roasted Cherry Tomatoes - Green Pea, Onion & Cauliflower Pulao Rice - Bengali Popcorn Shrimp - Mini-Naan Pizzas with Lime & Coriander Paneer - Cheddar, Cumin & Nigella Seed Cheese StrawsFrom quick snacks and weeknight dinners to simple desserts, Rukmini Iyer has created a collection of South Indian and Bengali-inspired recipes with a modern twist. Keeping with her ethos of 'minimum effort, maximum flavour', these dishes are vibrant, achievable and moreish.'Effortless innovative cooking and banging flavours' Alice Slater | 'Everything is full of flavour and easy' Angela Hui | 'Full of realistic, delicious recipes' Bethany Rutter

The ultimate collection of every cake or cookie recipe you will ever need, written by BBC Masterchef finalist Hannah Miles.Home-baked cakes and cookies are one of life's great treats. Whatever the occasion, be it an afternoon break, a birthday or a special dinner party dessert, you'll find just the recipe to inspire you in this mouth-watering collection.Starting with an overview of basic baking techniques, ingredients and equipment, beginners and more experienced bakers alike will find that it's easy to master the art of baking with this one-stop guide for cake and cookie lovers. Discover recipes from around the world: • Classic sponges as well as iced, fruit or delicately flavoured cakes • Decorated cupcakes, muffins or meringues • Tortes, cheesecakes and gateaux galore • Quick and easy cookies and biscuits, plus brownies, flapjacks and pastry-based slices • Birthday, wedding and anniversary cakes as well as delightful novelty cakes and cookies for children

One of the most common allergens after dairy and peanuts, eggs are often thought to be a necessity in baking. But what eggs do contribute to your sweets-fat, flavour, structure, fluffiness, moisture-can actually be found in countless alternative ingredients that are easy to find. And with meticulous experimentation, Mimi Council has tested them all: aquafaba (the liquid in a can of chickpeas) for fluffiness, yoghurt for flavour and structure, corn-starch for thick and creamy custards and more.Explaining the role that eggs-and other powerhouse ingredients-play in baking, Mimi ensures that readers understand exactly how and why her recipes work. From classics like Blueberry Muffins and Chocolate Chip Cookies, to original creations like Orange Cardamom Loaf Cake, Lemon Poppy Seed Biscotti and Raspberry Rhubarb Tart, these desserts are flawless. Colourful photographs and easy substitutions for vegan, gluten-free and nut-free bakes make this book a diet-friendly delight.

Bu Yemek Kitab¿, her f¿r¿nc¿n¿n mutfä¿nda ihtiyaç duydu¿u temel pasta malzemeleri, ipuçlar¿ ve püf noktalar¿, tereyä¿ kremas¿ ile ilgili temel bilgiler;Bunu sevdi¿inizi dü¿ünüyorum, bademli sevinç kekinden, bitter çikolatal¿ naneli kek, s¿cak ¿ekerlemeli dondurmal¿ kek, nihai ¿ekerlemeli kek ve browni meyilli buttercream'li sar¿ kek gibi leziz sesli kombinasyonlara kadar tüm büyük keklerin bir listesi var!Lezzetli bir ¿ekilde pürüzsüz kremayla kaplanm¿¿, krem ¿¿¿anti, serpme, meyve ve ikramlarla süslenmi¿ güzel pastalar¿n tüm fotöraflar¿na hayran kalarak sayfalar¿ çevirmekten keyif alacaks¿n¿z! Sadece güzel kekleri seyretmeyi seviyorsan¿z, gerçekten çok etkileyici!Herhangi bir yaz e¿lencesi, mahalle pastanesi veya rahat bir tatil inziva yeri için mükemmel pastay¿ bulacä¿n¿zdan emin olabilirsiniz.Kopyan¿z¿ hemen al¿n!

Are you waiting for a bakery to open near your home? If you want to finally enjoy delicious fresh bread, this book is for you!