Bread & Cakes

Baking with Cannabis, 79 delectable marijuana edible recipes"Hey, check out Baking with Cannabis! A cookbook by Veronique Windsor. It's a must for the medical cannabis community. It shows how to consume your medicine in a healthy way!" Tommy Chong"Baking with Cannabis is the best thing since legality." Jeff Arch (author of Sleepless in Seattle) In this amazing cannabis cookbook you will learn how to make your own marijuana edibles that taste way better than anything you can buy. You will learn how to make basic weed butter and weed coconut oil that you will then be using in the recipes. In this marijuana cookbook you will also learn how to get the most out of your stash by saving your already vaped bud and using it to infuse your butter or oil. Each recipe describes how you can get a good tasting edible and how much marijuana butter, or oil, to use to achieve the dosage, look and taste you are going for.All the recipes can be made without the pot. Simply substitute regular butter, or coconut oil.You will learn how to store your edibles to maximize freshness.If you are new to cannabis baking, this book will tell you everything you need to know to achieve bakery quality results. If you're a cannabis connoisseur you will find everything you need to produce edibles that transcend the usual fare and elevate the art of baking with pot.Each recipe has a story and tips to help you create them. The instructions make even the hardest recipes easy to understand and make. Enjoy your adventures in Baking with Cannabis."Baking with Cannabis is a great cookbook for both the beginner and the advanced cannabis chef. Each recipe gives you the needed information to achieve proper dosage, taste and appearance. If you have ever wanted to make your own edibles, this book is all you need." Cheryl ShumanFounder and CEO of The Beverly Hills Cannabis Club"This cookbook explains in simple terms how to properly decarboxylate so that the many recipes in the book produce the finished product as intended. I certainly recommend this cookbook for those who are new to baking with marijuana."Keith StroupNORML Founder and Legal Counsel"Baking with Cannabis is the best thing since legality."Jeff ArchOscar-nominated screenwriter for Sleepless in Seattle and author of the book Attachments

Este "Manual prático de confeitaria Senac" apresenta de maneira didática os conhecimentos técnicos fundamentais para a prática profissional, bem como receitas variadas, que abrangem massas, cremes, sobremesas, tortas, bolos, preparações com chocolate e produções geladas, todas recheadas de dicas, explicações passo a passo e ricas fotos. Os autores presenteiam o leitor, ainda, com duas receitas criadas exclusivamente para o livro, evidenciando sua originalidade. Contando com a experiência e o conhecimento de profissionais da própria instituição em parceria com outros especialistas, o conteúdo da "Série Senac Gastronomia" tem o objetivo de trazer ao leitor as bases teóricas da área aliadas à qualidade consolidada do modo de fazer Senac. Com esta coleção, o Senac São Paulo reafirma seu compromisso de promover uma educação profissional transformadora e humanizada, em especial nos âmbitos da produção alimentar e dos serviços.

O Manual prático de panificação Senac, elaborado por autores que conhecem nosso mercado e nossos ingredientes, revela os segredos da atividade do padeiro e prepara o leitor para uma atuação criativa e competente em estabelecimentos de perfis diversos: indústria, hipermercados e padarias que trabalham em grande escala ou mesmo negócios voltados à fabricação artesanal. Para essa formação completa, apresenta mais de 90 receitas de diversas regiões do Brasil e de outros países da América, da Europa e da Ásia. Contando com a experiência e o conhecimento de profissionais da própria instituição em parceria com outros especialistas, o conteúdo da Série Senac Gastronomia tem o objetivo de trazer ao leitor as bases teóricas da área aliadas à qualidade consolidada do modo de fazer Senac. Com esta coleção, o Senac São Paulo reafirma seu compromisso de promover uma educação profissional transformadora e humanizada, em especial nos âmbitos da produção alimentar e dos serviços.

INTRODUCTIONA "dessert" is a course of food served after dinner. Dessert foods are typically sweet, but they can also be powerfully flavored dishes, such as cheese, as in cheese cake. Dessert is derived from the Old French term "desservir," which means "to clean the table." Dessert is frequently confused with the word desert (notice the single "s"), which refers to a bare piece of land with sand as the soil.The emergence of the middle class and the industrialization of the sugar business did not bring the privilege of sweets to the general people until the 19th century, when it was no longer reserved for the nobility or as a rare holiday treat. This was because sugar became more affordable and accessible to the general populace. Desserts developed and became popular as sugar became more commonly available.Dessert dishes have been a common topic of conversation in today's culture, as they are a great way to win people over at the end of any dinner. This is largely because if you serve a mediocre lunch but a great dessert, people would remember you for the dessert rather than the meal.Some of the most common desserts are: - biscuits or biscuits- Ice- meringue- fruit- Cake- Crumbles- Vanilla pudding- Gelatin desserts- pudding- pastries- cakes or pies

On the surface, the children's storybook, It's not pizza! is a tale of a family that undertake a baking project together. By employment, John was a baker. He surprises his two siblings with a different kind of baking project.Both of John's siblings, Joyce and Jack, willingly and joyfully follow their brother in the surprise baking project. All are both surprised and delighted with the outcome. Fun was not the only objective, however.Beneath the surface, the story unravels to reveal how teamwork has its rewards as does baking. The fun of working together is equaled by the fun of eating the gigantic cookie together.It's not pizza!

Nadiya's Everyday Baking is a delightful culinary journey penned by the renowned author, Nadiya Hussain. Published by Penguin Books Ltd in 2022, this book is a treasure trove for all baking enthusiasts. The book is an exploration of Nadiya's personal baking adventures, filled with recipes that are perfect for everyday indulgence. From simple yet scrumptious cookies to elaborate cakes, Nadiya's Everyday Baking covers it all. Nadiya Hussain, known for her innovative approach to baking, brings her unique touch to traditional recipes, making them accessible to bakers of all skill levels. Published by Penguin Books Ltd, one of the most prestigious publishing houses, this book is a testament to Nadiya's immense talent and passion for baking. If you are looking to add a special touch to your everyday meals, Nadiya's Everyday Baking is the perfect companion for you.