Bread & Cakes

But biscuits are not only tasty treats to go with a cup of tea, the sustenance they afford is often emotional, evoking nostalgic memories of childhood. Lizzie Collingham begins in Roman times when biscuits - literally, 'twice-baked' bread - became the staple of the poor;

How to make and decorate showstoppingly impressive cakes by the popular GBBO winner.

Create beautiful buttercream flowers and leaves using piping and palette-knife painting techniques.

BAKING TO BRING A SMILE TO EVERYONE'S FACEWhen Peter Sawkins became the youngest ever winner of the Great British Bake Off in 2020, it was a landmark moment on a journey that began when he started baking flapjacks and shortbread aged five. In his debut cookbook, Peter reveals his trademark tricks to baking success.

The very true story of how author Emma Zimmerman re-started Arizona's historic Hayden Flour Mills, rescued obscure grains from the brink of extinction, and what she ate along the way

The Joe Wicks-endorsed stars of cheesecake make their debut with this SMASHER of a cookbook

Dana's Bakery is taking the country by storm, and in this break through book, owner Dana Pollack shares her secrets to making her unique, modern desserts.

The next title in our highly successful Flexible series, Jo Pratt brings you 75 foolproof baking recipes, with over 200 variations to suit all sorts of needs and tastes. With flexible options on each page, along with a clear, dietary index, these delicious bakes can be adapted and altered to fit with a variety of requirements including allergies, intolerances and lifestyle choices.