Cookbooks

From the Subtle Asian Baking community comes Modern Asian Baking at Home, must-have recipes for beloved sweet and savory treats found across Asia. Explore new ingredients, surprising techniques, and interesting textures through lush photography and rewarding recipes that include exciting yet familiar contemporary bakes with innovative Asian twists. The results are unforgettable delights like miso-mochi brownies and spicy gochujang flourless chocolate cake. There's even a recipe for homemade boba! This is the perfect cookbook for anyone nostalgic for Asian desserts as well as hobbyist and avid home bakers interested in using vibrant ingredients like miso, matcha, pandan, and soy sauce to expand their repertoires. No passport is needed when you can easily create and experience popular Asian sweets and one-of-a-kind Asian-influenced drinks, custards, cakes, and frozen treats at home. Recipes include: Quick Microwave Mochi Fluffy Japanese Pancakes Lemony Matcha Macarons Tangzhong Milk Bread Vietnamese Egg Dalgona Coffee Steam, fry, boil, and bake your way through this straight-from-the-heart collection of recipes!This book is #veryasian

A culinary expedition celebrating cooking from across the African continentAfricana travels the continent showcasing its vibrant and varied cuisines that are rich in flavour, diverse in culture and steeped in tradition.Combining recipes passed down the generations with her own modern and inventive style, food writer and cook Lerato shares her own stories of Africa with a delectable sense of adventure.Discover iconic dishes from Nigeria to Madagascar, Morocco to South Africa. There are over 100 recipes to delight and inspire, Spice Island Coconut Fish Curry, Harissa Leg of Lamb with Hibiscus, Senegalese Yassa, Tunisian Tagine, South African Malva Pudding, and the secret to the perfect Jollof.Bursting with flavour and offering a sense of wanderlust, Africana will bring the magic of the continent to your kitchen.

Eclectic, playful and delicious. - Yotam Ottolenghi

The tapas recipes that Anna and Vanessa share in this book are the way they love to prepare them. There are thousands of different ways to create so many of these dishes, but that's the joy of Spain. Hopefully you can now make these your own too.

In River Cottage Great Roasts, all you will need are good ingredients, an oven and some simple bakeware to create easy weeknight dinners, showstopping Sunday roasts, fuss-free breakfasts, tea-time treats and indulgent puds. Often only requiring one roasting tin and minimal prep, these are recipes that let the oven do the hard work, and leave you with very little washing up:Roast asparagus, lettuce and eggsSpiced roast whole cauliflower with preserved lemon and yoghurtPot roast brisket with orange and star aniseRoast mackerel with fennel, apple and bayCreamy fish pieRoasted cherry and almond crumbleDivided into chapters like Roasting Tin, Weeknight Dinners, Sunday Roast, Simple Sides and Puddings, the recipes all harness the power of the oven to transform everyday ingredients into their more deliciously caramelised, roasted counterparts.

'Delicious! Emma writes with such clarity and passion' NED PALMER, bestselling author A Cheesemonger's History of the British Isles'Emma's expert take is brilliantly refreshing. What a triumph' HELEN MCGINN, Drinks Expert BBC Saturday Kitchen'Fabulous, fun and factual' MELISSA HEMSLEY__________Do you know your Brie from your Beaufort, your Reblochon from your Roquefort? Whatever your cheese expertise, this book is for you!With over 110 cheeses covered, using The Cheese Wheel, you can:- Discover the finest new cheeses from around the world- Master how to taste cheese and describe what you like/dislike- Find out the perfect drink to pair with your cheese- Design your own cheeseboard- And much more...With experience as a cheesemonger, cheese maker and cheese awards judge, Emma Young brings her comprehensive knowledge to the page in this innovative flavour-based guide to cheese. Each cheese profile includes fascinating notes on its origins, what drink it pairs best with, why you must try it, and other cheeses it complements for your next cheese board.So, whether you consider yourself a cheese connoisseur or are simply curious about the differences between a Cheddar, Comté and Caerphilly, this is an essential companion to have on your shelves.__________'The book on cheese we have been waiting for' REGULA YSEWIJN'A fun and informative book' RACHEL KHOO'An essential read for anyone who adores cheese' JAMES GOLDING, Group Chief Director THE PIG Hotel

All the whole food nourishment you need in one bowl! Wholesome Bowls are the delicious answer to eating mindfully and well.ALL THE NUTRITION YOU NEED, IN ONE VIBRANT BOWL Wholesome Bowls are a deliciously simple concept: one dish recipes that use only fresh, whole foods to build a bowl of flavour, comfort and nourishment. All the recipes are designed to fit your lifestyle and allow you to fall in love with cooking.Try Turkish Eggs with Spicy Sesame Drizzle for brunch, a gooey Balsamic Fig and Goats Cheese Bowl for lunch, a warming Pearl Barley Mushroom Risotto or a vibrant Chicken Fajita Bowl for dinner. For something sweet there’s Vegan Sweet Potato and Chilli Brownie Bowl or Spiced Hummingbird Cake with Cashew Cream Cheese Frosting. Heal your relationship with food: take the time to get to know your body, treat it with respect and enjoy real, fresh foods that fuel you and leave you feeling energized.REDISCOVER YOUR FOOD HAPPINESS AND COOK YOUR WAY TO JOY!

Whether fresh, dried, baked into lasagna or swirled as spaghetti around your fork, pasta is fantastic. From farfalle and fusilli to fettucine and beyond, this pocket guide serves up a celebration of one of the world's most popular foods. With history, trivia, tips and recipes, it's got all the information and inspiration you could hunger for.

Imad's Syrian Kitchen is a captivating book penned by the renowned author, Imad Alarnab. Published in the year 2023 by HarperCollins Publishers, this book takes you on a flavorful journey through the rich and diverse cuisine of Syria. As a prominent figure in the culinary world, Alarnab's expertise and passion for his homeland's food shine through in every page. This book is more than just a collection of recipes; it's a love letter to Syrian cuisine, steeped in tradition and history. Whether you're a seasoned chef or a novice in the kitchen, Imad's Syrian Kitchen offers a unique culinary experience that transcends the boundaries of culture and geography. Immerse yourself in the vibrant flavors of Syria and discover the heart of its culture through its food. HarperCollins Publishers is proud to bring this gastronomic adventure to your kitchen.

A collection of 445 exciting and accessible recipes that celebrate North Africa's vibrant and diverse food culture Life in North Africa heavily revolves around that most important of passions, food. Drawing on Berber, Arabic, and Ottoman influences as well as French, Spanish, and Italian ones, this gorgeous cookbook explores the culinary diversity of the Maghreb, a region that spans Morocco, Algeria, Tunisia, and Libya. With 445 delicious and authentic North African dishes that can easily be recreated at home, this treasure trove of a book reveals an exciting cuisine that is as varied and fascinating as the countries it covers. Irresistible recipes and stunning photography bring the region to life, from the Atlantic and Mediterranean coast in the west and the north, across farmland, orchards, plateaus carpeted in wheat, and mountain peaks, to the great Sahara in the south and east. A series of essays scattered throughout the book introduce key ingredients and cultural traditions, adding extra depth to Jeff Koehler's compelling introduction, which celebrates food culture in Morocco, Algeria, Tunisia, and Libya, as well as providing a brief history of North Africa itself.  From griddled flatbreads and zesty salads to aromatic tagines, grilled meat and fish, and honey-rich pastries,  The North African Cookboo k showcases an unprecedented and authoritative collection of traditional and contemporary recipes for the home cook from this most intriguing and varied of regions.

The Unofficial Super Mario Cookbook will help you level up in the kitchen alongside Mario, Luigi, Princess Peach, and more friends! Mario fans of all ages will love this comprehensive cookbook filled with recipes inspired by all their favorite games, alongside full-color photos, helpful tips and tricks, and fun Super Mario facts!

Enjoy freshly cooked falafel at home with more than 65 recipes for deep-fried and oven-baked patties, plus sauces, pickles and salads plus easy flatbreads.

A unique cookbook, packed with recipes for seasonal vegetables as well as tips on how to grow them, using Charles Dowding's fantastic and time-saving no dig methods. It explains and develops the strong links you can achieve between garden and kitchen, which keep changing according to the season. The garden decides your menu! The recipes are by Catherine Balaam, who cooks for day and weekend courses at Charles' Homeacres no dig garden. Catherine has created and tested over 60 delicious plant-based recipes, inspired by those lunches which see the participants salivating, after an intense morning of learning in the garden. They are simple dishes bursting with flavor, from seasonal vegetables and herbs. To complement them, Charles has written 'Advice on growing your own' sections throughout the book. He outlines some key growing tips for many of the vegetables in the recipes. He also includes his own recipe for no-knead bread, another great timesaver. You can also find ideas on how to adapt recipes to your own harvests, using different vegetables which are similar to cook with. Some of the recipes are how to ferment and store vegetables so that you can use any gluts and enjoy them later. Recipes are categorized as follows: - Pestos, dips and sauces - Ferments and vinegars - Salads - Cooked salads - Roasties - Stews and hot dishes - Sweet treats There are beautiful photos of the cooked dishes, a few including preparation, and of Charles Dowding's garden at Homeacres.

- Easy Korean food with ingredients from your kitchen!- A great and easy way to discover the Korean cuisine- Healthy and tasty recipes, beautifully presentedWhat makes Korean food so tasty? The secret is in the "jangs," sauces that have been a staple of Korean cuisine for thousands of years. Jang is prepared by fermenting soybeans into soy sauce (ganjang), soybean paste (doenjang) and chilli paste (gochujang). This seasoning not only delivers a rich palette of flavors but it also offers significant health benefits. Ae Jin Huys already introduced us to kimchi, Korean fermented vegetables. In this book she shows how to use various jangs to season your meals. Try replacing the butter on your potatoes with jang, for instance, and discover a rich bouquet of aromas. With 70 accessible recipes - using ingredients easily available from your local store - these jangs make your daily fare healthier and tastier in no time at all. The best of both worlds!

"The Modern Spice Rack is a comprehensive guide to the most common spices in our cupboards, and how to best make use of them everyday. Spices have, historically, been a tricky ingredient. They're prevalent in everyone's kitchens, but too often are underused, stored badly and kept years beyond their 'best before date'. There's the perceived alchemy of making a curry from scratch and the stringent marrying of certain spices to specific cuisines. This cookbook encourages liberal, creative and everyday use--a well-timed pinch to elevate a dish, with a focus on great taste rather than being tethered to tradition. With colorful introductions give context to lesser-known spices and provide new insights into more familiar varieties, and accompanying recipes that are modern, global and taste-led, The Modern Spice Rack will transform standard groceries into something special"--

"From the sparkling waters of the Mediterranean and the salmon smokehouses of Alaska to the deep blue sea floors of Spain comes a world's worth of flavorful meal inspiration that is always at hand. Tin to Table cracks open the secrets of tinned seafood to teach you how to whip up quick, healthy-ish snacks and meals. With over 50 recipes for everything from salads to dinner and creative no-recipe recipes, this rich guide will help you bring more tasty, sustainable, simple seafood to your plate"--

Bored of Lunch: The Healthy Air Fryer Book is a refreshing culinary guide penned by the talented Nathan Anthony. Published in 2023 by Random House UK Ltd, this book is a must-have for those seeking to revolutionize their daily meals. The genre of the book is primarily health and cooking, focusing on how to use an air fryer to create nutritious, appetizing dishes. The author, Nathan Anthony, uses his expertise to provide a variety of recipes that are not only easy to follow but also cater to different dietary needs and preferences. The book was published in March 2023 and since then, it has been inspiring people to explore the endless possibilities of cooking with an air fryer. Published by the reputable Random House UK Ltd, this book is a testament to their commitment to providing high-quality, informative books to readers around the world. If you're tired of the same old lunch and want to explore new, healthy options, Bored of Lunch: The Healthy Air Fryer Book is the perfect companion for you.

Discover the Best Culinary Delights of FranceWith 100 showstopping recipes, Stephane Nguyen takes you on a tour of the best France has to offer, prepared in the simplest way possible. Filled with all the sweet and savory classics you've always wanted to make, as well as some lesser-known regional delicacies, this book will be your guide to mastering classic French cuisine. Through helpful tips on efficient mise en place and tried-and-true culinary techniques aimed at budding home cooks, Stephane shows you that delicious food can be accessible to all and that French cooking doesn't have to be difficult.The recipes are presented in an authentic bistro-style menu, with dishes ranging from small bites and appetizers all the way to delectable mains-and let us not forget the legendary French desserts. Ideal for gatherings and even weeknight meals, feature recipes include:Creamy Ham and Cheese FeuilletéFrench Onion Soup with Port W ineSlow Cooked Beef in Dark Belgian BeerSteak au PoivreBraised Chicken in Tarragon SauceNormandy Apple Tart with CalvadosPetit Raspberry Mille-FeuilleFrench cooking will be a breeze with this mouthwatering variety of recipes that are guaranteed to elevate every culinary experience.

"Coffee lovers: here are recipes and inspiration for every taste, mood, and complexity, making for the perfect coffee drink for each moment of the day. While the popularity of craft cocktails and home bartending have helped people create their own drink-driven memories, the possibilities for coffee have remained rather tame. Much more than a guide to beans or brewing, The New Art of Coffee shares how to create inspiring concoctions and flavor profiles from comforting and rejuvenating to celebratory and adventurous. Nearly fifty recipes paired with beautiful photography will inspire and offer something for every taste and time of day--hot, iced, carbonated, post-workout, decaffeinated, alcoholic, and deconstructed. Organized by mood, the recipes range in complexity from a quick quaff to a showstopping slow build, allowing readers to match the drink with the moment. Enjoy a Moonwater with breakfast, a Throw Em' A Haymaker after a hard workout, or an Amuse as a happy-hour delight. The Don is the ideal after-dinner companion, and there's nothing quite like powering down with a Windmill Cookie Steamer after a long day."--Publisher.

Vietnamese Vegetarian is a captivating book written by Uyen Luu. Published in 2023 by Hardie Grant London Ltd., this book delves deep into the world of vegetarian cuisine, specifically focusing on Vietnamese dishes. The author, Uyen Luu, is a renowned figure in the culinary world, known for her expertise in Vietnamese cuisine. The book is a treasure trove of vegetarian recipes that are as nutritious as they are delicious. From the vibrant streets of Hanoi to the tranquil countryside, the book takes you on a culinary journey, exploring the rich and diverse vegetarian food culture of Vietnam. Published in 2023, Vietnamese Vegetarian is a must-read for food enthusiasts and those who love experimenting with different cuisines. The book is brought to you by Hardie Grant London Ltd., a publisher known for its commitment to bringing unique and exciting books to the market. With Vietnamese Vegetarian, they continue their tradition of publishing books that not only entertain but also educate and inspire. The book is written in English.