Cookbooks

From dawn to dusk, enjoy Vietnamese cuisine at its best.

Plant-based cooking that makes the most of your pantry with recipes that celebrate flavour and ingredients that nourish.

The ultimate guide to making, baking and decorating jaw-dropping cakes from Instagram and Youtube sensation Georgia's Cakes.

A Spirited Awards Finalist for Best New Book on Drinks Culture and HistoryPerfect for foodie fans of Salt, Fat, Acid, Heat as well as Cork Dork and The Flavor Equation, this instant classic is both a sumptuous behind-the-scenes tour and a fun, appetizing, and informative how-to that covers everything from wine and cheese to ice cream and honey, tea, chocolate, and even water, from the science of taste and the rituals of creating a fine-tuned palate, to plucking flavor descriptions from the tip of your tongue, and learning how appreciating food can help you appreciate life.You love to eat. But do you know how to taste? On a delectable sensory romp through the science of flavor, award-winning professional taster Mandy Naglich, one of less than 100 Advanced Cicerones in the world, gives you a seat at the table in the elite world of master tasters—scientists, professional tasters, sommeliers, umami ushers and more—divulging the secrets behind their perfected palates so you, too, can become a super taster.Whether it’s a meaningful meal or a favorite nostalgic road trip snack, we know what we like to eat. But even when it comes to the most vivid and memorable dishes it’s tough to say what exactly makes them so delicious. Now award-winning expert, certified food and beverage taster and lifestyle journalist Mandy Naglich reveals how to hone your tasting superpowers like a pro.Take a seat beside highly-trained cheese analysts, world-class sommeliers, competitive whiskey tasters, internationally recognized chefs, and sensory scientists as experts divulge the secrets to discerning the notes in a range of ingredients, from a dab of honey to a spoonful of olive oil—and even a sip of mineral water.Discover why a James Beard award-winner was visibly nervous before a blindfolded taste test on Top Chef Masters, and how coffee farmers base growing practices on the palate of one world-renowned authority. Learn why your taste buds respond to variables such as food temperature and background music. What the flavor distinction is between a pomme fruit and a stone fruit, how to judge the acidity of anything, from a cup of tea to a square of dark chocolate—and how understanding flavor can impact the way you understand the world.A rich journey for the flavor-obsessed, this instant classic is both a practical guide and a sumptuous meditation on how to savor all things delicious—on the plate and in life.

"The much anticipated, special tenth anniversary edition features an updated introduction and 65 delicious, updated drink recipes and drinking games. The recipes, including 13 brand new drinks and 2 new bar snacks exclusive to the revised edition, are organized into new chapters for today's modern reader. The handsome package complete with its original three-piece case, deckled edge, and brilliant duo-toned illustrations throughout also includes five brand-new pieces of art"--

Immerse yourself in stories and pictures of these useful plants, from herb gardens to remote wildernesses. Herbs have been used by humans throughout history - for cooking, medicine, rituals, and more. They are also a huge part of the modern world, from gardening, food, and cosmetics to medicines fighting diseases such as malaria. With vibrant illustrations and expert knowledge, The Herb Book takes a close-up look at a wide range of herbs from around the world, showcasing their botanical characteristics, medicinal, cosmetic, and culinary properties and uses, and cultural impact on the lives of humans. Dive deep into the pages of this horticultural handbook to discover: - Detailed original photography combines with historical and contemporary images to create a compelling visual mix.- Provides a global view of herbs and their culinary, medicinal, and cosmetic uses around the world.- Contains in-depth coverage of over 80 herb species.- Continues the warm visual aesthetic of The Tree BookFeaturing key scientific facts along with historical and mythological stories, this book provides a rich blend of information on these extraordinary plants and their role in our world. Proving a must-have volume for gardeners, horticulturalists, and amateur herbalists alike, as well as anyone interested in natural remedies, cookes and foodies too!

The Unofficial Zelda Cookbook is a captivating book penned by the renowned author, Thibaud Villanova. Published recently in 2022, this book falls under the unique genre of culinary literature, providing a delightful mix of fantasy and cooking. The book takes its readers on a gastronomic journey through the rich and diverse world of Zelda, offering a collection of recipes inspired by the game's iconic characters and locations. Villanova, known for his innovative culinary writing, has outdone himself in this book, creating a masterpiece that both gamers and food enthusiasts would appreciate. The Unofficial Zelda Cookbook was published by the prestigious Titan Books Ltd, further solidifying its position as a must-have for every bookshelf. The book is available in English.

"Devour delicious homemade breads, cookies, cakes, and more baked right in your air fryer with these 175 quick and easy recipes. Baking at home has never been faster or more convenient thanks to the unique convection power of an air fryer. In The 'I Love My Air Fryer' Baking Book you'll find 175 recipes for the tastiest baked goods, from breakfast staples like muffins, cinnamon rolls, and donuts to breads, rolls, and biscuits to treats like cookies, cakes, hand pies, and more. You'll find easy-to-follow instructions for how to bake in your air fryer and make your air fryer baking a success each and every time. Upgrade your sandwiches with homemade bread, start your day with muffins that are tasty and nutritious, or indulge in a decadent molten cake. With The 'I Love My Air Fryer' Baking Book you'll be able to create the very best baked goods using the speeds and convenience of your air fryer." --

A beautiful and thorough collection of authentic Italian recipes with over 300 delicious dishes.

This gift set edition captures the essence of teatime at Downton Abbey, pairing an exclusive tea towel with the Afternoon Tea Cookbook, featuring classic recipes for sweets and savories, etiquette notes, and lavish imagery.The Official Downton Abbey Afternoon Tea Cookbook - Gift Set Edition presents over 55 recipes of the revered and treasured English teatime tradition. With an exclusive tea towel and an alluring and vibrant cookbook, fans of the PBS series and anglophiles alike can stage every stylish element of this cultural staple of British society at home. Spanning sweet and savory classics?like Battenberg Cake, Bakewell Tart, toffee puddings, cream scones, and tea sandwiches?the recipes capture the quintessential delicacies of the time, and the proper way to serve them. This charming cookbook also features a detailed narrative history and extols the proper decorum for teatime service, from tea gowns and tearooms to preparing and serving tea. Gorgeous food photographs, lifestyle stills from the television series and recent movie, and character quotes bring the characters of Downton Abbey?and this rich tradition?to life in contemporary times. • Includes 1 Tea Towel; 100% cotton. Size: 15" x 24" inches.

Lights, Korma, Action! Get stuck into these 50 movie-inspired recipes that are worthy of an Oscar.

Perfectly sized meals from your favorite appliance! With 175 single-serving recipes and photographs throughout, The “I Love My Air Fryer” Cooking for One Recipe Book is a must have for anyone who want to enjoy the speed and convenience of the air fryer without all the leftovers.

In these pages one of the world's greatest chefs teaches you everything you need to know to become a truly accomplished culinary professional.

Bri Beaudoin, creator of the popular blog Evergreen Kitchen, has been captivating her fans with delicious and healthy vegetarian recipes for years. While we all know that a home-cooked meal is the best for our budgets and our health, the idea of cooking dinner on weeknights can feel like a chore. With many of us eating more veggie-forward meals, it''s no wonder busy home cooks are craving tasty vegetarian recipes that everyone at the dinner table will love. Evergreen Kitchen is bursting with beautiful, flavourful recipes - that just so happen to be vegetarian.

Food historian and fermentation expert Julia Skinner takes a deep dive into the fascinating cultural history of fermented foods, examining how bread, coffee, tea, alcoholic drinks, vinegars, fermented vegetables, herbs, and spices were first introduced and their inextricable connection to the evolution of human health, food tastes and preservation techniques, and the development of community across many cultures and periods.

From focaccias to pan pizza and the deep-dish delight of Chicago-style, Pizza: The Ultimate Cookbook will capture your taste buds and your imagination.

Learn to recreate delicious desserts referenced in your favorite anime series with this practical guide to anime sweets.

Experience the World of Japanese Pop Culture Through a Whole New MediumJapanese Food!#1 New Release in Animated Humor & EntertainmentWith dishes inspired by otaku culture, this cookbook brings Japanese anime and manga to chefs of all levels.Experience Japanese culture like never before.Japan fever has taken the West by storm. Praised for its attention to detail, its no wonder that some of the most appealing images are colorfully culinary. From beautifully animated bowls of ramen and curry to cakes and confectionery, Japanese food culture never looked so good. If only you could reach out and take a biteand now you can!For the anime and manga reader.With our increasing hunger for Japanese pop culture, comes an appetite to match. And with dishes from pop culture icons like One Piece and Naruto, manga and anime can finally be enjoyed in the comfort of your very own kitchen. Whether youre enjoying Japanese ramen from Naruto or fried rice from Food Wars, readers and foodies can learn about Japanese cooking basics and some new series to enjoy, featuring recipes like:Mitarashi Dango from Samurai ChamplooOnigiri from Fruits BasketYakiniku from Rurouni Ken shinIf you enjoy Asian food, or books likeCook Anime,Japanese Soul Cooking, orThe Just Bento Cookbook, thenOtaku Foodis your next cookbook!

COSORI Air Fryer Cookbook 2022 EditionEnjoy 200 Flavorful and Effortless Air Fryer Recipes for Crispy & Crunchy Meals!The cookbook contains the following categories:Snack and Appetizers RecipesBreakfast RecipesPoultry RecipesBeef, Pork, and Lamb RecipesSeafood and Fish RecipesMeatless Meals RecipesDesserts RecipesAnd MoreGet it now and do yourself a big favor! Get the best air fryer recipes and you will love it!

Learn to bake your own bread with the acclaimed Le Cordon Bleu school.

The Complete Chinese Takeaway Cookbook is a culinary masterpiece penned by the renowned author Kwoklyn Wan. Published in 2022 by Quadrille Publishing Ltd, this book delves into the delectable world of Chinese takeaway cuisine. The genre of this book is food and drink, specifically focusing on Chinese cuisine. With this comprehensive guide, you no longer need to rely on your local takeaway to enjoy a Chinese feast. Kwoklyn Wan takes you on a journey through the diverse and delightful world of Chinese food, providing detailed recipes that will enable you to recreate your favourite dishes at home. This book is a must-have for all food lovers and a testament to Kwoklyn Wan's love for Chinese cuisine and his expertise in the culinary arts. Don't miss out on this opportunity to explore the rich and varied world of Chinese takeaway food with this latest publication from Quadrille Publishing Ltd.

Over 80 delicious Italian recipes inspired by the amazing women in Gino''s lifeΓÇ£People have this idea that in every Italian family there are secret recipes that get passed down the generations. And it''s 100 per cent true! This book is my way of celebrating the amazing women in all our families. I want to show my love and appreciation for everything they have done for me.ΓÇ¥ Drawing on the wisdom of his late mother, his fifteen bossy aunties, and a whole nation of home-cooking nonnas, Gino shares the secrets to making the very best version of much-loved Italian classics. Recipes include:┬╖ Grilled scallops with parsley and hazelnut butter┬╖ Oozing baked risotto┬╖ Slow-cooked pork shoulder with super-crispy crackling┬╖ Biscoff and espresso cheesecakeWith over 80 recipes for the ultimate Italian classics, ranging from quick weeknight meals to classic blowouts, this is Gino''s most iconic book yet.