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Liquor & Drinks

Here you will find exciting books about Liquor & Drinks. Below is a selection of over 3.858 books on the subject.

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  • by Harry Craddock

  • - 40 Cocktails Selected by The Shelby Company Ltd
    by Sandrine Houdre-Gregoire

    Peaky Blinders Cocktail Book serves up 40 step-by-step cocktail recipes inspired by the critically acclaimed BBC period crime drama.

  • - 100 gin cocktails with only three ingredients
    by Sipsmith

    Take cocktails back to basics with Sipsmith - just three ingredients, treated in the right way.

  • - From beans to brewing - coffees explored, explained and enjoyed
    by James Hoffmann

    This ultimate guide to coffee contains comprehensive details on the beans and brews of more than 35 countries.

  • by Jancis Robinson & Hugh Johnson

    A major new edition of this landmark wine book that has sold 4.7 million copies worldwide.

  • - The Master Guide
    by Madeline Puckette & Justin Hammack
    £12.99 - 20.99

  • - The essential guide to the wines, producers, and terroirs of the iconic region
    by Peter Liem

    From the expert behind the top-rated resource ChampagneGuide.net comes this groundbreaking guide to the modern wines of Champagne, presented in a stunning box set, complete with vintage maps in a pull-out drawer.

  • - How the World Learned to Love Orange Wine
    by Simon J. Woolf

    A must-have volume for all wine lovers and those who love orange wine.

  • - A Visual Guide to the World of Wine
    by Madeline Puckette & Justin Hammack
    £5.99 - 14.49

    Red or white? Cabernet or Merlot? Medium or full-bodied? Drinking great wine isn't hard, but finding a great wine is much easier when you understand the fundamentals.Using artistic info-graphics and flowcharts, Madeline Puckette and Justin Hammack have created a robust resource packed with information.From tips on which glasses to use, and easy-to-grasp flavour wheels for each wine type, to simple tasting and food-pairing notes, Wine Folly is a fascinating modern and colourful guide.This accessible book will equip you with the knowledge and confidence to enjoy great wines. The perfect wine companion.

  • - The Art and Science of the Perfect Cocktail
    by Dave Arnold

    A revolutionary approach to making better-looking, better-tasting drinks.

  • - An Introduction to Organic and Biodynamic Wines Made Naturally
    by Isabelle (AM Heath) Legeron

    Find out more about natural wine-made naturally from organically or biodynamically grown grapes-from leading authority Isabelle Legeron MW.

  • by Tristan Stephenson
    £11.49 - 26.99

    The definitive guide to the extraordinary world of coffee from growing and roasting to brewing and serving the perfect cup.

  • - A Comprehensive Guide for Craft Producers
    by Claude Jolicoeur

  • - Rest of World Edition


    This well-curated selection of recipes is organised by the rooms at Downton in which the drinks were served and spans everyday sips to party drinks plus hangover helpers and more.

  • - The King and Queen of Italian Wine
    by Kerin O'Keefe
    £36.99 - 39.99

    Following on the success of her books on Brunello di Montalcino, renowned author and wine critic Kerin O'Keefe takes readers on a historic and in-depth journey to discover Barolo and Barbaresco, two of Italy's most fascinating and storied wines. In this groundbreaking new book, O'Keefe gives a comprehensive overview of the stunning side-by-side growing areas of these two world-class wines that are separated only by the city of Alba and profiles a number of the fiercely individualistic winemakers who create structured yet elegant and complex wines of remarkable depth from Italy's most noble grape, Nebbiolo. A masterful narrator of the aristocratic origins of winemaking in this region, O'Keefe gives readers a clear picture of why Barolo is called both the King of Wines and the Wine of Kings. Profiles of key Barolo and Barbaresco villages include fascinating stories of the families, wine producers, and idiosyncratic personalities that have shaped the area and its wines and helped ignite the Quality Wine Revolution that eventually swept through all of Italy. The book also considers practical factors impacting winemaking in this region, including climate change, destructive use of harsh chemicals in the vineyards versus the gentler treatments used for centuries, the various schools of thought regarding vinification and aging, and expansion and zoning of vineyard areas. Readers will also appreciate a helpful vintage guide to Barolo and Barbaresco and a glossary of useful Italian wine terms.

  • - 4th Edition
    by Ian Buxton

    The fourth edition of the top-selling UK whisky guide, fully revised and updated. Witty, focused, practical pointers to some of the world's finest whiskies.

  • - Simple long drinks & cocktails from the world's leading bars
    by Fever-Tree Limited

    More than 125 great cocktails from the leading mixer brand Fever-Tree, created and mixed by bartenders from all over the world

  • by Jeffrey Morgenthaler

    From renowned bartender and cocktail brain Jeffrey Morganthaler, the first and only technique-driven cocktail handbook.

  • - The Definitive World Guide
    by Michael Jackson
    £19.99 - 20.99

  • - Healthy and colourful smoothies for everyday
    by Luise Vindahl & David Frenkiel

    In Green Kitchen Smoothies, bestselling authors David and Luise share their favourite smoothie recipes, as well as some new and exciting ideas.

  • by Dieter Braatz, Ulrich Sautter & Ingo Swoboda
    £45.99 - 57.99

    Featuring sixty-seven exceptional color maps as well as eighty-seven vivid images by photographer Hendrik Holler and others, this is the most comprehensive and up-to-date atlas of German wine-a detailed reference to vineyards and appellations. The authors explain the geography of all the German wine-growing regions and provide independent analysis and ranking of the most significant vineyards in each region. In addressing the growing American appreciation of German wines, the atlas pays in-depth attention to Rieslings from the Mosel and other premier regions while also acquainting readers with wines from less familiar areas such as the Ahr, Baden, the Taubertal, and Franconia. Beautifully produced, with helpful sidebars and succinct essays, this book will become the standard reference on the subject.

  • - Cocktails from Around the World
    by Adrienne Stillman

    A major global celebration of classic and cutting-edge cocktail recipes that defi ne the way we drink, wherever we are

  • - The Facts, the People, the News, the Stories
    by Ingvar Ronde

    Whisky enthusiasts all over the world look forward to the Malt Whisky Yearbook every autumn. This 16th edition is again fully revised and packed with new and up-to-date information on more than 400 whisky distilleries from all over the world.

  • by Lonely Planet Food

  • by Grupo Penin

    Now in its 30th edition, the Penin Guide Spanish Wine 2020 is the definitive guide to Spanish wine.

  • - A New Way to Think - and Drink - Whisky
    by Eddie Ludlow

  • - 56 Countries, 100 Maps, 8000 Years of History
    by Adrien Grant Smith Bianchi & Jules Gaubert-Turpin

    A beautiful cartographic history of the world of wine, from 6000 BC until today, with detailed maps and incredible facts about wine making, growing and drinking across the globe

  • - A bartender and a winemaker celebrate the world's greatest aperitif
    by Shaun Byrne & Gilles Lapalus

    A celebration of the world's most fashionable aperitif

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