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Liquor & Drinks

Here you will find exciting books about Liquor & Drinks. Below is a selection of over 4.784 books on the subject.
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  • - From beans to brewing - coffees explored, explained and enjoyed
    by James Hoffmann

    This ultimate guide to coffee contains comprehensive details on the beans and brews of more than 35 countries.

  • by Jancis Robinson & Hugh Johnson

    A major new edition of this landmark wine book that has sold 4.7 million copies worldwide.

  • - The Master Guide
    by Madeline Puckette & Justin Hammack
    £12.99 - 23.99


    This well-curated selection of recipes is organised by the rooms at Downton in which the drinks were served and spans everyday sips to party drinks plus hangover helpers and more.

  • - Exotic Cocktails, Rum, and the Cult of Tiki
    by Martin Cate & Rebecca Cate

  • - The Art and Science of the Perfect Cocktail
    by Dave Arnold

    A revolutionary approach to making better-looking, better-tasting drinks.

  • - A Comprehensive Guide for Craft Producers
    by Claude Jolicoeur

  • - Everything You Need to Know to Brew Great Beer Every Time
    by John J Palmer

  • - The Plants That Create The World's Great Drinks
    by Amy Stewart

    An intoxicating and eclectic new book on the hidden botany behind your favourite booze!

  • - An Introduction to Organic and Biodynamic Wines Made Naturally
    by Isabelle (AM Heath) Legeron

    Find out more about natural wine-made naturally from organically or biodynamically grown grapes-from leading authority Isabelle Legeron MW.

  • - A Visual Guide to the World of Wine
    by Madeline Puckette & Justin Hammack
    £5.99 - 19.99

    Red or white? Cabernet or Merlot? Medium or full-bodied? Drinking great wine isn't hard, but finding a great wine is much easier when you understand the fundamentals.Using artistic info-graphics and flowcharts, Madeline Puckette and Justin Hammack have created a robust resource packed with information.From tips on which glasses to use, and easy-to-grasp flavour wheels for each wine type, to simple tasting and food-pairing notes, Wine Folly is a fascinating modern and colourful guide.This accessible book will equip you with the knowledge and confidence to enjoy great wines. The perfect wine companion.

  • by Karen Macneil

    A lively course from an expert teacher, The Wine Bible grounds the reader in the fundamentals while layering on informative asides, tips, amusing anecdotes, definitions, glossaries, photos, maps, labels, and recommended bottles. Karen MacNeil has tasted more than 10,000 wines and visited dozens of wine regions around the world.

  • - My Life Through Food
    by Stanley Tucci
    £7.99 - 16.49

  • - 40 Cocktails Selected by The Shelby Company Ltd
    by Sandrine Houdré-Grégoire

    Peaky Blinders Cocktail Book serves up 40 step-by-step cocktail recipes inspired by the critically acclaimed BBC period crime drama.

  • - Fundamentals, Formulas, Evolutions
    by Nick Fauchald & Alex Day

  • - The essential guide to the wines, producers, and terroirs of the iconic region
    by Peter Liem

    From the expert behind the top-rated resource ChampagneGuide.net comes this groundbreaking guide to the modern wines of Champagne, presented in a stunning box set, complete with vintage maps in a pull-out drawer.

  • - Rest of World Edition

  • - A Love Affair with a Classic Cocktail
    by Matt Hranek

    An illustrated history of the iconic Negroni, including over 20 simple variations, from Matt Hranek, author of A Man & His Watch and A Man & His Car.


    Combining meticulously-researched fact with refreshing opinion and wit, this Companion presents almost 4,000 entries on every wine-related topic imaginable, from regions and grape varieties to the owners, connoisseurs, growers, and tasters in wine; from viticulture and oenology to the history of wine, from its origins to the present day.

  • by Tristan Stephenson
    £11.49 - 16.49

    The definitive guide to the extraordinary world of coffee from growing and roasting to brewing and serving the perfect cup.

  • - Wine of Kings and the King of Wines
    by Tom Bruce-Gardyne

    Champagne guides you through the history of how this delicious drink became the hallmark of celebrations, commiserations and partying across the globe.

  • - With Local Food and Travel Tips
    by Wink Lorch

  • - Creative Coffee Designs for the Home Barista
    by Dhan Tamang

    Learn how to make incredible coffee-top designs from one of the world's leading latte artists.

  • - Kickass Cocktails Inspired by Iconic Women
    by Jennifer Croll

    Celebrating women? Cheers to that! These cocktail recipes are inspired by some of the world's most amazing ladies.

  • - The Indispensable Handbook to Blind Wine Tasting
    by Nick Jackson Mw

    by Stephen Beaumont & Tim Webb

    The definitive guide to world beer fully updated for a third edition.

  • - The King and Queen of Italian Wine
    by Kerin O'Keefe
    £25.99 - 36.99

    Following on the success of her books on Brunello di Montalcino, renowned author and wine critic Kerin O'Keefe takes readers on a historic and in-depth journey to discover Barolo and Barbaresco, two of Italy's most fascinating and storied wines. In this groundbreaking new book, O'Keefe gives a comprehensive overview of the stunning side-by-side growing areas of these two world-class wines that are separated only by the city of Alba and profiles a number of the fiercely individualistic winemakers who create structured yet elegant and complex wines of remarkable depth from Italy's most noble grape, Nebbiolo. A masterful narrator of the aristocratic origins of winemaking in this region, O'Keefe gives readers a clear picture of why Barolo is called both the King of Wines and the Wine of Kings. Profiles of key Barolo and Barbaresco villages include fascinating stories of the families, wine producers, and idiosyncratic personalities that have shaped the area and its wines and helped ignite the Quality Wine Revolution that eventually swept through all of Italy. The book also considers practical factors impacting winemaking in this region, including climate change, destructive use of harsh chemicals in the vineyards versus the gentler treatments used for centuries, the various schools of thought regarding vinification and aging, and expansion and zoning of vineyard areas. Readers will also appreciate a helpful vintage guide to Barolo and Barbaresco and a glossary of useful Italian wine terms.

  • by Jeffrey Morgenthaler

    From renowned bartender and cocktail brain Jeffrey Morganthaler, the first and only technique-driven cocktail handbook.

  • - The new edition of the no 1 best-selling wine guide
    by Hugh Johnson & Margaret Rand

    The brand new edition of the unrivalled and bestselling annual, Hugh Johnson's Pocket Wine Book.

  • by Gambero Rosso Inc

    Now in its 24th edition, Italian Wines 2021 is the English-language version of Gambero Rosso's Vini d'Italia 2021.

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