Liquor & Drinks

A major new edition of this landmark wine book that has sold 4.7 million copies worldwide.

This ultimate guide to coffee contains comprehensive details on the beans and brews of more than 35 countries.

From the expert behind the top-rated resource ChampagneGuide.net comes this groundbreaking guide to the modern wines of Champagne, presented in a stunning box set, complete with vintage maps in a pull-out drawer.

500 of the world's most revered brewers reveal the little-known, eclectic, and surprising destinations they visit for their ultimate beer.

"Combines the best of traditional knowledge and techniques with up-to-date, scientifically based practices to provide today's cider makers with all the tools they need to produce high-quality ciders"--Page 4 of cover.

Find out more about natural wine-made naturally from organically or biodynamically grown grapes-from leading authority Isabelle Legeron MW.

A must-have volume for all wine lovers and those who love orange wine.

This new, fully updated edition of The World Atlas of Whisky provides an in-depth, comprehensive journey through the history, process, distilleries and expressions of world whiskies.

An intoxicating and eclectic new book on the hidden botany behind your favourite booze!

A beautiful cartographic history of the world of wine, from 6000 BC until today, with detailed maps and incredible facts about wine making, growing and drinking across the globe

Featuring sixty-seven exceptional color maps as well as eighty-seven vivid images by photographer Hendrik Holler and others, this is the most comprehensive and up-to-date atlas of German wine-a detailed reference to vineyards and appellations. The authors explain the geography of all the German wine-growing regions and provide independent analysis and ranking of the most significant vineyards in each region. In addressing the growing American appreciation of German wines, the atlas pays in-depth attention to Rieslings from the Mosel and other premier regions while also acquainting readers with wines from less familiar areas such as the Ahr, Baden, the Taubertal, and Franconia. Beautifully produced, with helpful sidebars and succinct essays, this book will become the standard reference on the subject.

Now in its 30th edition, the Penin Guide Spanish Wine 2020 is the definitive guide to Spanish wine.

The fourth edition of the top-selling UK whisky guide, fully revised and updated. Witty, focused, practical pointers to some of the world's finest whiskies.

The most authoritative annual guide to the very best Italian wines.

This newly revised and expanded edition will give readers all the tools they need to discover and enjoy the perfect wine.

A comprehensive and stylish guide to drinking gin.

This guide provides an overview of more than 300 different types of rum and then categorises them using an innovative taste model.

A selection of the 150 loveliest international bars, each having a unique story to tell. Featuring 25 signature cocktails, together with descriptions and recipes.

What could be better than enjoying a glass of delicious home-brewed organic beer? This book includes everything you'll need to know to brew a variety of beers at home, from the equipment and techniques needed to a few inside secrets from a professional brewer.

'The definitive guide to artisan cider-making' Alex Hill of Vigo Presses and Bollhayes Cider

A stylish manual for men who mix cocktails.

A revolutionary approach to making better-looking, better-tasting drinks.

Updated edition containing information on 400 gins and 90 tonics, each described in detail. First edition sold over 20,000 copies.