Liquor & Drinks

Mystery solved! Written in code in 1638, The Distiller of London protected the distilling craft's 'mysteries' practiced by the Worshipful Company of Distillers. Award-winning drinks historians Miller and Brown deciphered these recipes.

This wine book is meant to be filled in with the following categories:Basic Info - Winery, Region, Grapes, Vintage, Alcohol Content. You can record an overview of each wine's properties.

Scholar and historian Kakuz¿ Okakura celebrates the history of tea and the Japanese tea ceremony in this classic text, and explores the connection of the Way of Tea to art, architecture, flowers, philosophy and religion. The Book of Tea is a delightful, meandering stroll through a tea garden in the company of an entertaining, highly educated raconteur.

An illustrated history, exploration and celebration of the Italian liqueur everyone loves. This gorgeous guide teaches you everything you need to know about amaro, the delightfully complex and bittersweet Italian liqueur. Traditionally a digestif, it's also used as an element in many modern cocktails and kitchen recipes.

Indispensable advice from a sake expert with the help of a sake-loving doctor and another twenty-five booze-loving physicians on how alcohol can be the best of all medicines . . . up to a point.

Craft delicious wild cocktails from foraged and grown ingredients

Warm up this winter with the toastiest of tipples 'Tis the season to be jolly, and what better way to celebrate than to welcome your guests in from the cold with a tasty tipple?