Liquor & Drinks

Within the pages of this pocket-sized guide, you ll find information, how-tos, and trivia for tea lovers of all levels.

A fascinating tour of Leeds' pub scene, charting the city's taverns, alehouses and watering holes, from past centuries to more recent times.

'A brilliantly simple guide to give anyone instant confidence choosing wine.' Russell NormanWhich Wine When offers brilliant wine matches to the food we eat every day.

Over 160 inspiring, irresistible recipes, from super-healthy fruit and vegetable tonics, to luxurious indulgent milkshakes and ice-cream floats

As alcohol continues to spark debate about behaviors, attitudes, and gender roles, Domesticating Drink provides valuable historical context and important lessons for understanding and responding to the evolving use, and abuse, of drink.

different, then Froth! is for you.

Presents an exploration of the links between wine, in terms of taste and effect, and the human mind. Looking at issues of taste, appreciation and intoxication, this collection analyses the role wine has played in philosophy and how philosophy may enable us to enjoy wine more fully.

Before the late nineteenth century ale and beer, brewed from malt, were widely consumed due to the lack of affordable, safe alternatives. North Kent was well placed for growing and malting barley to supply local and London brewers. While the malting process was to remain unchanged until after the abolition of the Malt Tax in 1880, the organisation of the industry shifted from small independent maltsters to the control of brewers who employed large-scale malthouses. Malting in Kent suffered a slow decline until it finally disappeared in 1981, its fate inextricably linked to national trends in brewing, particularly consolidation leading to the closure of excess brewing capacity and the consequent closure of dependent maltings. This book attempts to chart the history of malting in Kent, explain its processes, its building design and the reasons for its decline. Its heritage in the form of malthouses that survived demolition, now generally listed buildings with a new life as flats or desirable residences, is fully described. The book is well documented and accompanied by a range of archival and contemporary photographs telling the story of an important, but neglected, local industry.

This Beer Review Log is a perfect way to keep track of all your notes from the different varieties of beer that you taste.

This book contains info about organic molecules, compounds, amino acids, proteins and minerals as it pertains to nutrition. It helps to alleviate the symptoms of Multiple Sclerosis. Food is medicine as well as sustenance.A vitamin is an organic molecule that is essential micronutrient.Vitamins, minerals and nine essential amino acids:It is important to eat a good balance of nutrients: carbohydrates, proteins, fats, vitamins, minerals and fiber.The human body needs about 13 vitamins, more than 20 minerals and 20 amino acids to stay healthy.The human body during digestion, breaks down all kinds of food into amino acids and then assembles needed proteins from amino acids. If you do not get proper mixture of food some proteins cannot be assembled, and all the food used in incomplete proteins will be wasted. Some of them can be changed to fat and stored for later use.