Liquor & Drinks

Want to drink less alcohol and have more fun? Embrace the lower-proof lifestyle with these 75 cocktails.

There are few spirits that command such dedication, interest and affection as whisky. The purpose of this book is to provide a pathway through the whisky maze, to demystify it and to provide a platform from which a lifetime's hobby can be launched.Whisky expert Dominic Roskrow explores all aspects of this popular drink, delving into its history, dispelling the myths surrounding it and highlighting individualities of the many varieties that exist.Includes:* Origins and history of whisky* How whiskies are made today* Guide to Scottish distilleries* Single malt whiskies* How to drink and appreciate whisky* Sections on whiskies of the world, including Irish whiskey and bourbon* Debunking myths* Types of whisky* Buying whisky

Packed with vibrant, cheery photography and just the right amount of Christmas kitsch, Very Merry Cocktails compiles over 50 holiday drink recipes to enjoy throughout the season.

The No.1 bestselling juicing author Jason Vale is back with his ultimate book of juices and smoothies. His complete recipe book contains recipes for over 100 easy and delicious juices and smoothies to help you lose weight, get healthy and feel fantastic.Jason Vale, the inspirational king of juice detoxing and the man who helped Jordan lose 2 stone in 3 months, has compiled his definitive selection of over 100 simple but delicious, low-fat juice and smoothie recipes.Keeping it Simple has the perfect juice or smoothie, whether you want to slim down, get healthy or just need a little juice-boost pick-me-up on a rainy day. With Jason's motivational tips and unique '3-Day Super Juice Detox' programme you will not only clean your system, rid yourself of physical addictions and get extra energy, but you will also learn the fundamental Juicy Rules for a permanently slim, trim and healthy body.With a complete list of ailments that can be cured by each juice, and a full breakdown of all the minerals and nutrients contained in each recipe, this is the ultimate collection of juicing recipes for full health, extra energy and permanent weight loss.Includes:* Over 100 delicious recipes for juices and smoothies* Jason's slimming 3-Day Super Juice Detox* The Juice Master's Natural Pharmacy - juices for common ailments* Complete A-Z of fruit and veg - how specific vitamins and minerals help health and vitality* Kids Stuff - how to get your kids to drink fruit and vegetables and love them!

What does great coffee roasting, wooden boats, and Washington San Juan Islands have in common? A mysterious sea-drifter named Winston and a barista named Halem. He has the uncanny ability to peer into the depths of people's souls. She is lost within the labyrinth of her own anguish. Is he her savior or swindler?

A 'sweet and hot friends-to-lovers story' set in a gorgeous vineyard!

Sip, Sip, Hooray! Cheers to these amazing hotel signature cocktails which have become destinations in their own right. Some are seasonal, some are whimsical, all are concocted to inspire. One of the most pleasurable ways to immerse yourself in your travels is to take in your surroundings while sipping on something delicious. In the meantime, make one of these authentic cocktails at home while you finalize your itinerary. These cocktails are sure to help inspire your next vacation.BARSIDE showcases beautiful photographs and features over 150 extraordinary cocktails from Paris to Phuket. Get ready to shake, stir, and concoct the world''s most iconic hotel cocktails.

Whether it's a delicate green tea or a bracing Assam black, a cup of tea is a complex brew of art and industry, tradition and revolution, East and West. In this sweeping tour through the world of tea, veteran tea traders Mary Lou Heiss and Robert J. Heiss chronicle tea's influence across the globe and provide a complete reference for choosing, drinking, and enjoying this beverage.The Story of Tea begins with a journey along the tea trail, from the lush forests of China, where tea cultivation first flourished, to the Buddhist temples of Japan, to the vast tea gardens of India, and beyond. Offering an insider'­s view of all aspects of tea trade, the Heisses examine Camellia sinensis, the tea bush, and show how subtle differences in territory and production contribute to the diversity of color, flavor, and quality in brewed tea. They profile more than thirty essential tea varietals, provide an in depth guide to tasting and brewing, and survey the customs and crafts associated with tea. Sharing the latest research, they discuss tea's health benefits and developments in organic production and fair trade practices. Finally, they present ten sweet and savory recipes, including Savory Chinese Marbled Eggs and Green Tea Pot de Crâme, and resources for purchasing fine tea.Vividly illustrated throughout, The Story of Tea is an engrossing tribute to the illustrious, invigorating, and elusive leaf that has sustained and inspired people for more than two thousand years.

Do your ears perk up when you hear the telltale pop of a prosecco bottle? Do you think every drink is just a little bit nicer with bubbles? Prosecco is no longer just a sparkling wine, it's a cultural phenomenon, a party in a glass.This beautifully illustrated book will introduce you to a whole world of bubbly beverages, and showcase the potential of Prosecco. From the classic bellini and fresh fruit mimosa, to awide range of sparkling cocktails, the recipes in thisbook are light, fizzy, and fun. 60 delicious recipes are illustrated with bright and beautiful original artwork in a book that makes a lovely gift for your friends-or yourself!

An exciting new addition to the Calligraphuck series that takes this bestselling line from stationery to classy barware and cocktail book.

The Cyder-Maker's Instructor, Sweet-Maker's Assistant, And Victualler's And Housekeeper's DirectorThis book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature.In an attempt to preserve, improve and recreate the original content, we have worked towards:1. Type-setting & Reformatting: The complete work has been re-designed via professional layout, formatting and type-setting tools to re-create the same edition with rich typography, graphics, high quality images, and table elements, giving our readers the feel of holding a 'fresh and newly' reprinted and/or revised edition, as opposed to other scanned & printed (Optical Character Recognition - OCR) reproductions.2. Correction of imperfections: As the work was re-created from the scratch, therefore, it was vetted to rectify certain conventional norms with regard to typographical mistakes, hyphenations, punctuations, blurred images, missing content/pages, and/or other related subject matters, upon our consideration. Every attempt was made to rectify the imperfections related to omitted constructs in the original edition via other references. However, a few of such imperfections which could not be rectified due to intentional\unintentional omission of content in the original edition, were inherited and preserved from the original work to maintain the authenticity and construct, relevant to the work.We believe that this work holds historical, cultural and/or intellectual importance in the literary works community, therefore despite the oddities, we accounted the work for print as a part of our continuing effort towards preservation of literary work and our contribution towards the development of the society as a whole, driven by our beliefs. We are grateful to our readers for putting their faith in us and accepting our imperfections with regard to preservation of the historical content. HAPPY READING!

The best gins in the world - and how to drink them.

A new annual pocket guide for Australian wine lovers seeking value and quality advice from Australia's most respected wine expert

The contributors of this collection explore various aspects and questions surrounding craft beer culture from perspectives of business, gender, community-building, branding, and culture.

Pairing notorious gangsters and mobsters, both real and fictional, with signature cocktails, this pocket-size collection of boozy recipes is so much fun, it's criminal.

Like wine lovers who dream of traveling to Bordeaux or beer enthusiasts with visions of the breweries of Belgium, bourbon lovers plan their pilgrimages to Kentucky's bourbon country. And what a country it is! Some of the most famous distilleries are tucked away in the scenic countryside of the Bluegrass region, stretching between Louisville, Bardstown, and Lexington. Locals and tourists alike seek out the finest flavors of Kentucky as interest in America's only native spirit continues to grow.In Kentucky Bourbon Country, Susan Reigler offers essential information and practical advice to anyone considering a trip to the state's distilleries or to the restaurants and bars on the Urban Bourbon Trail. Featuring more than 150 full-color photographs and a bourbon glossary, the book is organized by region and provides valuable details about the Bluegrass -- including attractions near each distillery and notes on restaurants, lodging, shopping, and seasonal events in Kentucky's beautiful historic towns.In addition to providing knowledge about each point of interest, Kentucky Bourbon Country weaves in little-known facts about the region's best-kept secrets, such as the historic distillery used as a set in the movie Stripes and the surprising ingredient in the mint juleps served at the Kentucky Derby. Whether you're interested in visiting the place where your favorite bourbon is made or hoping to discover exciting new varieties, this handy and practical guide discovering the best of bourbon.

Whisky is the world's favourite spirit and is enjoying booming sales, yet too often it's shrouded in mystery, myth and complex-sounding terminology. This authoritative book gives simple advice on how to seek out and enjoy the immense diversity of flavours and styles on offer, and how to become more adventurous.

A new guide, layed out as a flavour map of whisky designed to help navigate by taste and find the next step on your whisky journey, brought to life by the creator of the WineTubeMap, Nikki Welch in collaboration with Blair Bowman