Liquor & Drinks

Sip in style with 75 recipes from the most iconic era in cocktails: featuring classic favourites and new twists on highballs, daiquiris, sours and more, from seasoned bartender Natalie Jacob.

For Prosecco drinkers everywhere, this delightful little book is packed full of helpful tips for how to store, chill and serve your bottles of liquid gold, as well as numerous ideas for delicious Prosecco cocktails. Within these pages you can also find handy suggestions for other sparkling wines to look out for and ideas for how to add some pizzazz to your table with some unlikely but brilliant recipes for cooking with Prosecco.

The UK guide to Pubs Bars and venues that serve quality beer as selected by the Campaign For real Ale.

An illustrated A-Z compendium of everything you need to know about whisky, from all over the world.

There's a reason we pay top dollar for champagne and that bottles of wine from prestige vineyards cost as much as a car: a place's distinct geographical attributes, known as terroir to wine buffs, determine the unique profile of a wine--and some rarer locales produce wines that are particularly coveted. In Volcanoes and Wine, geologist Charles Frankel introduces us to the volcanoes that are among the most dramatic and ideal landscapes for wine making. Traveling across regions wellknown to wine lovers like Sicily, Oregon, and California, as well as the less familiar places, such as the Canary Islands, Frankel gives an in-depth account of famous volcanoes and the wines that spring from their idiosyncratic soils. From Santorini's vineyards of rocky pumice dating back to a four-thousand-year-old eruption to grapes growing in craters dug in the earth of the Canary Islands, from Vesuvius's famous Lacryma Christi to the ambitious new generation of wine growers reviving the traditional grapes of Mount Etna, Frankel takes us across the stunning and dangerous world of volcanic wines. He details each volcano's most famous eruptions, the grapes that grow in its soils, and the people who make their homes on its slopes, adapting to an ever-menacing landscape. In addition to introducing the history and geology of these volcanoes, Frankel's book serves as a travel guide, offering a host of tips ranging from prominent vineyards to visit to scenic hikes in each location. This illuminating guide will be indispensable for wine lovers looking to learn more about volcanic terroirs, as well as anyone curious about how cultural heritage can survive and thrive in the shadow of geological danger.

The ultimate guide to fortified wines for discerning imbibers and modern mixologists everywhere.

Gin of Thrones features cocktails and drinking games related to all 8 seasons of the TV show.

With 50 gin-based cocktail recipes - from classics to contemporary twists - this is a must-have for anyone Gin the Mood for a good time.

Buckle up and join bestselling author and whiskey connoisseur Tristan Stephenson on a Stateside tour and learn all there is to know about the finest whiskey and bourbon America has to offer.

A guide to Scotland's gin scene - the history, the distillers and their gins.

London's Best Cocktail Spots is the hippest, most up-to-date guide to London's stylish cocktail scene. Descriptive reviews of 50 top venues across the city include contact and reservation details, nearby tube stops, whether food is served, opening hours and lavish color photos. Locations are pinpointed on easy-to-read maps.

An illustrated guide to the world of wine - grape by grape

From the creators behind the popular Instagram and lifestyle brand of the same name, Yes Way Rose is a charming, lighthearted introduction to the "pink wine state of mind," with tasting notes, history, recipes, entertaining tips, and more.

What's the difference between a pilsner and a stout? Why is water so important to beer? What's the best temperature to serve a lager, an ale, or a stout? What the heck is a hop anyways?

Tales of the Tea Trade looks at the world of tea from a completely new perspective. Taking the reader on a fascinating journey directly into the lives of those who plant, pluck and process tea; going beyond the standard story of leaf to cup. This book encourages the reader to think of and buy tea in much the same way they do coffee and fine wines.

Synopsis coming soon.......

The twenty-first century has witnessed a resurgence of artisanal distilling, as both connoisseurs and those reconnecting with their heritage have created a vibrant new culture of moonshine. The first interdisciplinary examination of the legal moonshine industry, this book probes the causes and impact of the so-called moonshine revival.

The remarkable first-hand account of how a family start-up turned into a wine empire worth 340 million pound.

Join award-winning beer writer Mark Dredge on his search for the world's best beer adventures and experiences.

Booze Basics will provide the tips, tricks and tools to ensure you know what you're doing when it comes to drink.

A guide to cocktail-making and 50 fabulous mixes using cognac from the classic Brandy Alexander and Lake Como to Apple Sour, Brandy Melba, Savoy Hotel and Last Goodbye...

The twenty-first century has witnessed a resurgence of artisanal distilling, as both connoisseurs and those reconnecting with their heritage have created a vibrant new culture of moonshine. The first interdisciplinary examination of the legal moonshine industry, Modern Moonshine probes the causes and impact of the so-called moonshine revival.

Delicious cocktails made with minimal alcohol and quality ingredients to give maximum thirst-quenching satisfaction, featuring Japanese ingredients and flavours such as sake, whisky, plum wine, yuzu, sakura and matcha.

46th edition of the bestselling guide to British pubs. Compiled and sourced by over 190,000 CAMRA members.

Winner of the 13th Annual Spirited Award, for Best New Book on Drinks Culture, History or SpiritsA history of the Lost Generation in 1920s Paris told through the lens of the cocktails they lovedIn the Prohibition era, American cocktail enthusiasts flocked to the one place that would have them--Paris. In this sweeping look at the City of Light, cocktail historian Philip Greene follows the notable American ex-pats who made themselves at home in Parisian cafes and bars, from Ernest Hemingway, F. Scott Fitzgerald, and Gertrude Stein to Picasso, Coco Chanel, Cole Porter, and many more.A Drinkable Feast reveals the history of more than 50 cocktails: who was imbibing them, where they were made popular, and how to make them yourself from the original recipes of nearly a century ago. Filled with anecdotes and photos of the major players of the day, you'll feel as if you were there yourself, walking down the boulevards with the Lost Generation.

Different than reading reviews for food and wine pairing, the book shows the secrets of individual wines and how they relate to the foods we eat. Covering the most common international and regional wines the reader gets to do "homework" assignments that match individual wines with recipes and variations so the reader learns how he or she tastes as an individual.

With contributions by such political greats as Sir David Amess MP and Andrew Rosindell MP, this celebratory book contains over 300 pages of glorious colour and is a fascinating and amusing celebration of the lesser known facts which blend spirits with the monarchy.

With guides to beer tasting and styles, plus top ten lists of essential beers for every region, this is a must-have interactive guide to the greatest pints in Britain.