Liquor & Drinks

The book provides a holistic approach to wine destination management and marketing by bringing together wine tourism research with research in wine and destination management. The book analyses wine destination management and marketing issues from the perspectives of the various stakeholders of wine destinations (e.g.

Here, to name but a few, we find Charles Baudelaire, John Betjamen, William Blake, Bertolt Brecht, Raymond Carver, Amy Clampitt, Emily Dickinson, Benjamin Franklin, Robert Graves, Langston Hughes, Eric Idle, E.

COME AND EXPLORE suburbia's hidden tiki temples with Kelly and Tom. Sample over 150 of their original tropical cocktails! These drinks chronicle the time spent bartending at home tiki bars during the rise of the craft cocktail revolution. Inside are riffs on tropical classics and original concoctions crowd-tested at home bars across the USA.You'll also find recipes for home-made syrups including ancho chilli, lemongrass, sesame, hibiscus, and more. The book features full-page cocktail photos, artwork by Tiki tOny, and glamour shots of some of the coolest home tiki bars around.This guide is proof that you don't have to go very far to sample the best tropical drinks in town. Belly up to your basement Bali Hai, Rumpus Room, or backyard Bora-Bora and let us help you mix a tropical vacation!

Provides grape growers with practical information about choosing an appropriate site for a vineyard, establishment, and operation of commercial vineyards in North Carolina. The book includes a new chapter on spring frost control and examines the pros and cons of active frost protection systems.

The comprehensive field guide to over a thousand Ontario beers and the brewers who make them. Join noted beer experts Jordan St. John and Robin LeBlanc as they tell the stories and rate the heady brews found throughout the province at hundreds of breweries, great and humble.

Appreciating Whisky offers the reader detailed, structured knowledge on how to develop his or her palate for whisky. Readers are first taken on a detailed tour of how whisky is produced, what each of its constituents and each of the stages of its manufacture bring to the final product. With this grounding, readers are then introduced to the various chemical processes at work during distillation and maturation that give each whisky its distinct characteristics. Using specific popular whiskies as examples, readers are taught how to recognize what they are tasting and smelling, and how to describe this in the language of the experts.

A journal to capture your passion for craft brewsInnovative American craft beer is known for its very distinctive taste and style thanks to hops. The flavor is huge—intense, aggressive, and bitter. The flavor is huge—intense, aggressive, and bitter.Which beers do you like best? Not sure? There’s lots of beer to explore. Start tasting!This journal will help you learn:About the craft brewery industryHow to hold your own tasting partyRecommended way to taste not just drink your beerRecord your own tasting notes for over 100 beersBeer and food pairing ideasGive your beer the attention it deserves. Cheers!About the AuthorDuring work life, Diane is a midlife woman’s career coach and author. But during weekends and vacation, she loves exploring craft breweries, eating in a brewpub, walking the aisles of beer stores—tasting craft beer. Her other tasting journals are on wine travels and craft spirits.Get them all! www.amazon.com/author/dianehowelltopkis

This is not a recipe book. It is a database of ingredient information that should assist the home or craft brewer in creating their own recipes in order to attempt the replication of commercial beers, many of which are no longer in production. Instructions on how to convert the supplied ingredient information into recipes customised to the brewer's own equipment and technique are provided. This book also provides inspiration to brewers wishing to experiment with different ingredients since it gives an interesting insight into how professional brewers have used them in their own brews. This third edition includes data for more beers and breweries including a new category for historical beers. Finally, this book should also be of interest to the discerning beer enthusiast who is curious about what goes into their favourite drink.

WORK IS IN FRENCH This book is a reproduction of a work published before 1920 and is part of a collection of books reprinted and edited by Hachette Livre, in the framework of a partnership with the National Library of France, providing the opportunity to access old and often rare books from the BnF's heritage funds.

Do you dream about enjoying the special Mediterranean atmosphere with tasty, simple and inspiring dishes that make your mouth water? Do you want to find out how to create these dishes in your own home and your own kitchen? Do you want to make your family and friends have this experience with you as the Master Chef? If your answer is yes, then you are reading the right book! Using Pia's Mediterranian-inspired cooking methods also gives you an added bonus: a lean and healthy body. I cooks all of my delicious dishes with only extra virgin olive oil and wine, which is how all of the food in this cookbook is prepared. You won't believe it but there is no butter! This way of cooking is found in many European countries, especially in Mediterranean areas, and is now growing in popularity among active people who love illustrious food and want to enjoy a good life while staying in excellent shape. Since you are reading this book, you are probably one of these people! I wish you a great time with these selected extra virgin olive oil and wine inspirations.

Noted legal expert Nancy Maveety has written the first book devoted to alcohol in the nation's highest court, The US Supreme Court. She shows that what the justices do and say about alcohol provides important lessons about their times, our times, and our "constitutional cocktail" of limited government power and individual rights.

The best wines in the supermarket are identified here across a range of prices, alongside general advice on wine appreciation and selection.

The brand new edition of the unrivalled and bestselling Hugh Johnson's Pocket Wine Book.

Tells the story behind Faygo, a Detroit soft drink company since 1907. The Faygo Book is the social history of a company that has forged a bond with a city and its residents for more than a century. Joe Grimm carefully measures out the ingredients of a successful beverage company in spite of dicey economic times in a boom-and-bust town.

From the author of Best Green Drinks Ever, an introduction and cookbook for adaptogens.