Liquor & Drinks

Bienvenido a "EL COMPAÑERO CULINARIO DE LOS AMANTES DEL LIMÓN", un apasionante viaje al mundo de los limones y su notable influencia en las artes culinarias. Los limones, con su sabor brillante y vigorizante, se han ganado un lugar especial en los corazones de los chefs y cocineros caseros de todo el mundo. En este libro de cocina, te invitamos a explorar la versatilidad y vitalidad de los limones a través de una colección de 100 recetas frescas y sabrosas. Nuestro viaje a través del paisaje cargado de limones le presentará la magia de esta superestrella de los cítricos. Ya sea que sea un chef experimentado o un novato en la cocina, este libro es su guía para incorporar las bondades picantes y cítricas de los limones en sus creaciones culinarias. Desde aperitivos hasta postres, desde salados hasta dulces, descubrirás las infinitas posibilidades que ofrecen los limones para alegrar y realzar tus platos. Mientras nos embarcamos en esta aventura con infusión de cítricos, prepárese para descubrir los secretos de cocinar con limones y deje que su alegre disposición transforme sus comidas. Entonces, tome su delantal, afile sus cuchillos y únase a nosotros para alegrar su repertorio culinario con "EL COMPAÑERO CULINARIO DE LOS AMANTES DEL LIMÓN".

Üdvözöljük a "BUBORÉKOK ÉS FARAPÁSOK: A PROSECCO VÉGREHAJTÁSA" oldalán! Ezen a kulináris utazáson felfedezzük a Prosecco elragadó világát és hihetetlen sokoldalúságát a konyhában. Pezsg¿ buborékaival és élénk ízeivel a Prosecco eleganciát és kifinomultságot kölcsönöz minden általa díszített ételnek. A reggelit¿l a harapnivalókig, a f¿ételekig és még a f¿szerezésig feltárjuk a Prosecco titkait kedvenc receptjeibe, így kulináris alkotásait új magasságokba emeljük. Ebben a szakácskönyvben gondosan összeállított receptek gy¿jteményét találja, amelyek bemutatják a Prosecco egyedi tulajdonságait, és kiemelik az ízek széles skálájának fokozására való képességét. Minden receptet precízen dolgoztak ki, részletes összetev¿mérést és lépésr¿l lépésre szóló utasításokat adva, hogy sikeres legyen a konyhában. Akár különleges alkalomnak ad otthont, akár csak egy csillogást szeretne adni mindennapi étkezéseihez, ez a szakácskönyv inspirációt ad a Prosecco-val átitatott ételek csodálatos világának felfedezésére. Fogjon hát egy üveg kedvenc Prosecco-ját, vegye fel kötényét, és készüljön egy kulináris kalandra, amely elkápráztatja ízlel¿bimbóit, és leny¿gözi vendégeit. A villásreggeli koktéloktól az ínyenc vacsorákig a lehet¿ségek végtelenek, ha Prosecco-val átitatott alkotásokról van szó.

Presents serious readers and students of wine with a single concise, complete, cohesive book on the world's fourth largest wine producer - California. Covers the general history, geography and vineyard structure before focusing on each region and its producers in detail. Concludes with an analysis of the future for the California wine industry.

- Uncovers mainland France's most southerly wine region, a rugged hidden gem- Rosemary George's unique approach allows the winemakers to explain the region in their own voice- Makes an ideal companion to Rosemary George's previous wine book, Wines of the LanguedocThe epithet 'hidden treasure' may be overused but it can truly be applied to the often-overlooked wine region of Roussillon. Tucked into the southernmost corner of France, Roussillon's reputation was founded on the popularity of its Vins Doux Naturels, which were particularly celebrated in the seventeenth and eighteenth centuries but have declined in popularity since the 1980s. Partly in response to this, over the last 20 years levels of production have shifted in favor of table wines, or vins secs, as they are known locally. Roussillon's winemakers are still fine-tuning their talent for vins secs, but many have already created exciting, original and delicious wines; red, white and pink, as well as orange. In The Wines of Roussillon, Rosemary George MW takes us on a journey through the hilly landscape, revealing the huge variety of soil types and micro climates the region offers and explaining how viticulture is tackled in its rugged, sloping vineyards. Producer profiles make up the major part of the book; while some are continuing a long family tradition, the region has also seen an influx of winemakers from outside Roussillon attracted by the relative affordability of land or the excitement of helping to develop the region's identity. Complete with vintage assessments and thorough appendices, this book is an eye-opening treat for wine lovers keen to make new discoveries.

- Insightful book on four emerging American wine regions, each with its own distinct identity- Author is a prolific wine columnist and has published six books on southern US cooking- Author is an in-demand wine speaker and hosts a podcast with Mark Rashap called 'Another Bottle Down'Although Vitis vinifera vines have been grown in the American southwest for nearly 400 years, its modern wine era only really began with the new pioneers of the 1960s and 1970s. All four states can boast growing wine industries, each with its own distinct identity. Although home to those first wine grapes, New Mexico may be the least experienced player, with a few major producers and many smaller, new arrivals. The Texas industry is bigger, more developed and more polished, with at least 350 wineries operating and plenty of room for growth. Arizona has perhaps made the most progress in the shortest time; some impressive growing conditions, educational initiatives, and a tight-knit band of producers have led to promising quality wines. Colorado, long known for its fruit orchards, is now home to vineyards too, with many producers also farming other fruit and creating wines from both. Taking each state in turn, Jessica Dupuy guides us expertly through its history before presenting a thorough summary of its climate and geology, discussing the grapes grown, explaining the sub regions (AVAs), and appraising the challenges wine growers face. Influential and innovative producers are profiled, and each section concludes with ideas on where to visit, dine, and stay. Boxes throughout the text supply asides on historical, geographic, and cultural points of interest. For anybody interested in discovering a truly up-and-coming wine region this book makes for fascinating reading.

Georgian wines have been produced for 8,000 years and are among the world's most distinctive. This is the first definitive book on Georgian wine. The heart of the book resides in a detailed examination of Georgian grape varieties, key vineyard areas, and wine styles, followed by profiles of contemporary Georgian producers.

- Most up-to-date analysis of South African wine- Author is an industry insider and acknowledged expert on the wines of South Africa- Author was named Domaines Ott* International Feature Writer Of The Year 2020 at the Louis Roederer AwardsSouth Africa is the eighth largest wine-producer in the world and its wine industry is among the oldest of the New World. Today it is one of the globe's most dynamic industries, compact but diverse. In the past decade a new generation of winemakers has breathed life into centuries-old estates and new, boutique brands alike. The Wines of South Africa begins by introducing readers to the history of South African wine, starting with the arrival of the Dutch and the establishment of what would become Cape Town. Clarke then analyses South Africa's industry today including the geological, geographical, and climatic conditions that create the parameters and potential of South African wine. He describes the major grape varieties and wine styles and outlines the broad range of wines being produced. The book the current infrastructure of the industry paying particular attention to the role of Black and coloured people in the wine industry since the end of apartheid. Key challenges facing the industry are explored, including profitability and the loss of vineyards as farmers switch to higher-margin orchards; environmental concerns, the effects of climate change, and water conservation; and the legacy of apartheid and continued imbalances in the socioeconomic structure of the Western Cape. The major growing areas of South Africa are described in turn, including an explanation of the Wine of Origin scheme, and the most important producers operating in each one.

Spain is Europe's most exciting wine producer. Sarah Jane Evans, a leading authority on the wines of Spain, analyses the main regions, Galicia, Asturias and Cantabria, Castilla y León, Ribera del Duero, Rioja, Navarra and Aragón, including profiles of the most interesting producers and their distinctive wines.

Equip yourself to navigate the world of gin.

Piemonte is home to the great wines of Barolo and Barbaresco, made from Nebbiolo grapes but it also has a fascinating range of lesser known red, white and sparkling wines. Following chapters on the history, geography, terroir and top 10 varieties, Way turns to the regions, noting the prominent producers and their most interesting wines.

- Provides an up-to-date analysis of the current wine industry and the people making the wines- Author is an acknowledged expert on Australian wine- Contains handy list of 101 Australian wines to taste, enabling readers to gain a detailed picture of the wine output of the countryAustralia's wine history dates back almost 250 years, to the arrival of the First Fleet in 1788. The first commercial wine region, the Hunter Valley in New South Wales, was created a mere 40 years later, and by as early as the 1850s small amounts of wine were being exported to the UK. In the modern era, Australian wine became known for fortified wine styles modeled on Port and Sherry. These were the main wine styles consumed for several decades, but by the mid-1990s nearly all grapes were going into table wine and Australia was the sixth largest global exporter of wine. Vibrant, varietally expressive and affordable wines introduced new generations of drinkers to the joys of wine. The popularity of Australian wine has ebbed and flowed over the years but experimentation, innovation and the illumination of newer regions has created a quiet revolution, challenging preconceptions of what is possible. In The Wines of Australia, sommelier Mark Davidson tastes his way round this new Australian wine world. European immigration was an important factor in the development of wine but it also had a dramatic and negative impact on the indigenous peoples, an issue that Davidson addresses in a chapter on history and culture, explaining how the wine industry is taking steps to involve First Nations peoples in grape growing and winemaking. The growing environment, including the critical question of climate change, is tackled, and today's most important grape varieties, along with those that can take Australian wine into the future, are profiled. This is followed by a chapter explaining why the country is home to some of the oldest vines in the world. Every region is clearly delineated, its key producers introduced and their wines assessed. The Wines of Australia captures the character of one of the most exciting wine-producing countries on the planet.

How a global industry icon was created right here in Australia -- with insights, stories and recipes from a co-founder of Four Pillars Gin How did a small business from a regional Aussie town get voted the world's best gin producer THREE times? Four Pillars Gin, a craft distillery in Victoria's Yarra Valley, today is not only an Australian favourite but a global powerhouse. Co-founder Matt Jones shares the secrets behind building a brand that started as a small cult favourite and has become a world-leading success. Including stories, recipes and business lessons from a decade of gin-soaked archives, Lessons from Gin has the ingredients you need to grow your own business and brand. Matt tells his side of the extraordinary Four Pillars story, sharing what he and the team learned in a decade that changed the distilling industry in Australia. Taking you on his journey as a creative brand strategist during the rise of social media, he reveals how Four Pillars became a benchmark for excellence and a beloved household name. You'll discover how true innovators think creatively and strategically, with practical models for driving incredible growth in your own career and industry. In Lessons from Gin, you'll learn how to: Place creativity at the heart of your business Design a brand that tells a story Craft the kind of product excellence that wins fans and followers Create experiences that engage and build a community of loyal believers Develop a culture and lead a team of passionate people through a shared purpose and vision Build a sustainable business anchored in genuine values and bold ambition Lessons from Gin gives Four Pillars fans real insight into how their favourite gin conquered the world. It is a must-read for entrepreneurs, business owners, marketers, and leaders in any industry who want to craft a brand that people love to want.

Over 70 recipes that showcase delicious ways of cooking with wine ¿ the magic ingredient.

Make your next party extra magical with this superb collection of delicious drinks, delectable potions and exciting elixirs.

40 funky retro recipes for drinks that sum up the upbeat, carefree and vibrant vibe of the disco era.

Côte d'Or is small but its influence is huge and its complicated vineyard structure can be confusing even for wine professionals. It's an intimidating terroir but Raymond Blake's companionable Côte d'Or paints a complete picture of life there: the history, the culture, the people, the place, the geography and the climate.

Fizz! tells the stories behind the increasingly vibrant sparkling wine industry, exploring recent changes in vineyard and cellar and explaining why it really is worth paying more for some wines. It sets out the huge diversity of wine styles now on offer, and presents profiles of producers making a difference to the world's sparkling wines.

The Classic Wine Library is home to some of the world's best-informed writing on wine. This anthology gathers together selected essays from nearly 30 titles, published over the last 10 years. The chapters cover topics essential to understanding the wines of a range of regions, including their history, wine growing, winemaking and signature wines.

Richard Mayson's Madeira: The islands and their wines is a unique guide to a unique wine. It considers the history and geography of the islands, the vineyards and the way in which the wines are made. A guide to the current producers and their typical wines follows, along with a chapter on the shippers, with tasting notes on more than 400 wines.

A textbook and practitioner's guide, written by a leading Professor of Wine Business and a seasoned luxury wine marketing practitioner. It describes the history and best practices of marketing luxury wine, and includes case studies of wineries from around the world, as well as new, primary research into the market size of luxury wine.

Get ready to elevate your cocktail game with "Moscow Mule Recipe Book," the ultimate guide to celebrating National Moscow Mule Day! This delightful book is packed with 40 creative and mouthwatering Moscow Mule recipes that will delight your taste buds and impress your guests. From the classic Moscow Mule to tantalizing twists like Strawberry Moscow Mule, Pomegranate Moscow Mule, and Blood Orange Thyme Moscow Mule, you'll have a wide array of refreshing and spirited concoctions to choose from. Whether you're an experienced mixologist or a curious cocktail enthusiast, this book will be your go-to companion for crafting the perfect Moscow Mule for any occasion. Explore the fascinating history and origins of National Moscow Mule Day, a special day dedicated to honoring this iconic drink. Uncover interesting facts and follow the timeline of its journey through the years, deepening your understanding and appreciation for this beloved celebration. With "Moscow Mule Mania" in hand, you'll not only discover the art of mixology but also find yourself immersed in a world of delightful sips and delightful moments. So, raise your copper mugs, toast to the joy of Moscow Mules, and get ready to celebrate National Moscow Mule Day in style! Cheers to unforgettable flavors and memorable gatherings!

Fresh & Flavorful Cocktails: 98 Recipes With Real Ingredients Introduction Are you looking for a way to add a spark of flavor and flair to your next gathering? With the "Fresh & Flavorful Cocktails: 98 Recipes with Real Ingredients" cookbook, you'll have all the recipes and tips you need to craft amazing cocktails! This cookbook features a variety of real ingredients - from herbs and spices, to aromatic mixers and full-bodied liquors - to create delicious, tantalizing, and unforgettable beverage concoctions. Satisfy your guests' cravings with a range of recipes, from classics such as a Cosmopolitan or Margarita to signature drinks that tantalize all five senses! Choose a cool and refreshing basil lime fizz, tantalizing jalapeno-infused ice tea, or aromatic rosemary lemongrass collins. There are also full-bodied drinks like a zesty pineapple-habanero margarita to tantalize the palate. With "Fresh & Flavorful Cocktails: 98 Recipes with Real Ingredients", you can add a touch of class to any occasion and make your cocktails truly shine. This cookbook features an amazing selection of recipes that are sure to tickle the taste buds. Each recipe includes detailed instructions that are written in step-by-step form, making them easy to follow. In addition, helpful tips are included for mastering the art of mixing cocktails with detailed information on ingredients, glassware, and equipment. "Fresh & Flavorful Cocktails: 98 Recipes with Real Ingredients" also helps you to save time and money by streamlining your preparation with handy shopping lists to keep you organized and minimize trips to the store. What's more, this cookbook provides variations on favorite recipes to keep your menu unique, with options to tweak and adjust to your preferences. Combine the science of mixology with the art of flavor combinations and discover your inner mixologist with "Fresh & Flavorful Cocktails: 98 Recipes with Real Ingredients". Whether you are a novice or a seasoned pro at the bar, this cookbook offers helpful tips on serving and storing drinks, and flavor-pairing techniques to add an extra flair of culinary finesse. Impress your guests with delicious concoctions and unique flavor combinations, providing an unforgettable experience!

Discover a world of refreshing aromas and delectable creations with our book: BEST MOCKTAiLS. This book invites you to experience the art of alcohol-free cocktails in their most exquisite form - perfect for those seeking flavorful adventures without the use of alcohol. In BEST MOCKTAiLS we take you on a journey through a diverse selection of refreshing beverages that will enchant both your senses and your palate. With 30 meticulously curated recipes, this book offers a wide array of options ranging from fruity explosions to sophisticated, herb-infused creations. Our recipes are not only free from animal products but also simple to prepare - ideal for both beginners and experienced mixologists alike, ensuring your mocktail experiences become unforgettable. Whether you're hosting an elegant garden soirée, planning a cozy evening with friends, or simply craving a delicious and wholesome refreshment, BEST MOCKTAiLS caters to every occasion and taste. Explore the boundless possibilities of non-alcoholic beverages and let yourself be inspired by BEST MOCKTAiLS - THE MODERN ART OF COCKTAiLS. This book will ignite your imagination as you embark on a completely new way of experiencing the world of mocktails. Immerse yourself in the contemporary art of alcohol-free vegan mixology!

Un viaje sensorial por la mixología: desvela sabores, dominan técnicas y crea cócteles memorables en esta emocionante guía

" Ultimate Wine Enthusiast's Guide" is a comprehensive guide that takes readers on a captivating journey through the intricate world of wines. From understanding wine basics and exploring global regions to deciphering grape varietals and embracing sustainable practices, this book offers a rich tapestry of knowledge. It delves into the art of wine tasting, pairing, and etiquette, while also providing insights into collecting, investing, and preserving wines. With a focus on both novice enthusiasts and seasoned connoisseurs, this guide uncorks the complexities of wine, revealing its cultural significance, environmental considerations, and the timeless joy it brings.

Brewtiful Bites is a cookbook designed specifically for coffee lovers. It contains 97 delectable recipes that make the most of coffee's bold and unique flavors. Whether you're a long-time coffee enthusiast or a recent convert, this book has something for everyone. From traditional coffee accompaniments like cake and biscuit recipes, to creative quiches, pies, salads, and more, the recipes in Brewtiful Bites take full advantage of the rich, complex flavor of coffee. The book also offers tips and tricks on working with coffee in the kitchen, whether baking, brewing, or blending, so even coffee novices can make the featured recipes. Brewtiful Bites strives to appeal to food lovers of all culinary skill levels, striving to make each recipe as delicious as it is easy to prepare. With a special focus on making the most of basic pantry ingredients and implementing classic as well as special ingredients, you'll find recipes for everything from cupcakes and cupcakes, to ravioli with coffee-braised mushrooms. There are also recipes for beverages, from a decadent coffee-crusted hot chocolate to more traditional espresso and cappuccino. If you have a sweet tooth, there are plenty of desserts to choose from, including a coffee and walnut meringue tart, coffee brioche and chocolate cake, and a classic tiramisu. For those looking for something a bit more savory, Brewtiful Bites features recipes for coffee-soaked steak and mushrooms, coffee chili, coffee-marinated pork, and a coffee-marinated vegetable salad. There are even recipes for breakfast and brunch, such as blueberry and hazelnut coffee cake and a roasted red pepper omelet filled with smoky pulled pork and coffee. Whether you're a coffee lover looking for new recipes to make with your favorite ingredient or a home cook seeking something unique and delicious, Brewtiful Bites has something for everyone. With its enticing collection of recipes, expert tips, and beautiful photography, this book is sure to become an essential for any kitchen.

Welcome to 95 Long Island's Cocktail Haven! In this book, we've created a collection of delicious and exciting cocktails for you to drink and enjoy. You'll find recipes that are easy to make and fit a range of tastes and preferences. Beyond that, we've also filled our pages with interesting facts about cocktails, tips and tricks for upgrading your mixology game, and advice on finding the right ingredients for your home bar. If you're new to the world of craft cocktails, 95 Long Island's Cocktail Haven is the perfect place to start. We've assembled recipes for all levels of experience, from classic drinks that anyone can make, to challenging concoctions that require a more advanced technique. Whether you're making drinks for yourself or for a crowd, 95 Long Island's Cocktail Haven has all the inspiration you'll need. We've added a kick to all of our recipes, so you can experience a new level of flavor in each drink. You'll find recipes for spirits of all types, from whiskey and tequila to gin and rum. We provide detailed instructions on how to assemble each drink, along with helpful advice to ensure your results are as tasty a possible. In addition, you'll find suggestions for malts, glasses, garnishes, and more that will add the perfect finishing touch to each cocktail. One of the great things about 95 Long Island's Cocktail Haven is the variety of recipes. We've included twist on traditional favorites such as the Old-Fashioned, as well as drinks that showcase innovative flavors and techniques. We also feature drinks with an international flair, introducing you to flavor combinations from other cultures. Whether you're a novice or an experienced bartender, you'll find something to inspire your own creativity. Finally, it's important to remember that having a great cocktail is all about enjoying yourself, so don't be afraid to experiment. With 95 Long Island's Cocktail Haven, you can try something new each time. So, break out the shakers and let's get started!

Matcha Magic: 101 Health-Boosting Recipes is a one-of-a-kind cookbook featuring delicious, nutritious recipes incorporating the world-renowned health benefits of matcha. Matcha is a finely ground green tea powder that has become increasingly popular as people all over the world have become more aware of its incredible health benefits. This book offers readers 101 delicious recipes that feature matcha in every meal. The book begins with an introduction to matcha and the incredible health benefits that it can provide. From boosting metabolism, helping people to lose weight naturally, providing essential antioxidants, and helping to reduce the risk of various types of cancer, matcha offers many potential health advantages. This cookbook includes a breakdown of the scientific evidence and studies that have been conducted on the health attributes of matcha, so that readers can gain a better understanding of how it may benefit them. In addition to this overview, Matcha Magic: 101 Health-Boosting Recipes provides an in-depth look into the various types of matcha and how they can be used in cooking. Whether readers are looking to cook up simple breakfast or snack ideas, like Matcha Granola or Matcha Green Smoothies, or are looking for a more elaborate dinner plan, such as Miso-Cured Salmon with Matcha Soba Noodles or a Matcha-Infused Sushi Bowl, this cookbook has something for everyone. Finally, Matcha Magic: 101 Health-Boosting Recipes offers helpful tips and tricks for incorporating matcha into your diet and lifestyle. With simple recipes that are easy to follow, you'll understand how to incorporate the health benefits of matcha into your daily diet in no time. With this book, you'll explore the wealth of matcha recipes available and find out just how fantastic matcha is for your body and mind. From appetizers to desserts, there's a matcha dish for everyone to enjoy in this cookbook. Now is the time to discover the wonderful health benefits of matcha and incorporate them into your daily life.

Booze Bible, A-Z recipes guide. Learn about bar terms, recipes, tools for the job and best practices for your bartending journey.