Liquor & Drinks

Where once Scotland dominated the world of whisky, that's no longer the case. England is just one of many countries now challenging Scotland's historic lead.

Guida Pratica per Principianti - Ricettario Mocktail AnalcoliciContiene 50 Ricette dei Cocktail Analcolici più Famosi "Ricettario Mocktail Analcolici" - un viaggio irresistibile nel mondo dei cocktail senza alcol. Questo libro di oltre 160 pagine, è il compagno perfetto per chiunque voglia scoprire il fascino dei mocktail e imparare a creare le proprie bevande analcoliche con facilità. Scritto appositamente per i principianti, questo ricettario presenta 50 delle migliori ricette di cocktail analcolici, fornendo istruzioni chiare e dettagliate per ogni singola preparazione. Ogni pagina è un invito a sperimentare nuovi sapori, a esplorare combinazioni uniche di ingredienti freschi e a creare bevande straordinarie direttamente dalla comodità di casa vostra. Che tu sia un appassionato di cocktail o un neofita, questo libro ti guiderà attraverso ogni fase, dalla selezione degli ingredienti alla presentazione finale. Imparerai a creare mocktail che soddisferanno il tuo palato e impressioneranno gli ospiti durante ogni occasione. Con la descrizione delle tecniche, la guida all'abbinamento con il cibo e i consigli sulle guarnizioni, questa guida pratica sarà la tua fonte affidabile per diventare un esperto dei cocktail analcolici. Scopri il mondo dei sapori senza alcol, e preparati a deliziare i tuoi sensi con ogni sorso. "Ricettario Mocktail Analcolici" - Inizia il tuo viaggio verso l'eccellenza nella mixology analcolica. Delizia il tuo palato con le irresistibili creazioni che renderanno ogni momento un'occasione speciale. Cerca tutti i libri di Bruno Mocciati ed impara tutti i segreti della Mixologia e del Beverage.

Maligayang pagdating sa Ang sining ng pagluluto na may mga cocktail, isang culinary journey kung saan tinutuklasan namin ang fusion ng mixology at gastronomy. Sa cookbook na ito, ipapakita namin sa iyo kung paano gawing entablado ang iyong kusina para sa isang kahanga-hangang pagganap ng mga lasa, kung saan ang mga cocktail ay hindi lamang mga inumin kundi ang mga lihim na sangkap na nagpapalit ng mga ordinaryong pagkain sa hindi pangkaraniwang mga karanasan sa pagluluto.Ang mundo ng mga cocktail ay isang larangan ng pagkamalikhain, pagiging sopistikado, at indulhensya. Ito ay hindi lamang tungkol sa paghigop ng inumin; ito ay tungkol sa pagtikim ng mga lasa, aroma, at mga kwento sa likod ng bawat libation. Sa pamamagitan ng pagsasama ng mga kahanga-hangang concoction na ito sa iyong pagluluto, malapit ka nang magsimula sa isang epicurean adventure na magpapakilig sa iyong panlasa at magpapasiklab sa iyong pagkahilig para sa parehong pagkain at cocktail.Ang cookbook na ito ay nagtatanghal ng isang na-curate na koleksyon ng 100 mga recipe, ang bawat isa ay maingat na ginawa upang umayon sa makulay at magkakaibang mundo ng mga cocktail. Mula sa masasarap na pagkain na may kasamang lalim ng whisky at ang sarap ng citrus hanggang sa mga matatamis na pagkain na pinahusay ng mga banayad na nuances ng gin at herbs, tinalakay namin ang lahat. Isa ka mang batikang chef o isang naghahangad na lutuin sa bahay, ang mga recipe na ito ay magbibigay inspirasyon sa iyong pagkamalikhain sa pagluluto at itataas ang iyong mga pagkain sa bagong taas.Kaya, pumunta tayo sa kusina, isuot ang ating mga apron, at itaas ang ating baso bilang isang toast sa kahanga-hangang paglalakbay sa hinaharap. Oras na para i-infuse ang iyong pagluluto ng talino at pagkapino ng bar.

Welcome to "Coffee Making Recipes: Brewing Perfection," your go-to resource for learning how to make exceptional coffee at home. A great cup of coffee is more than just a beverage in the busy world we live in daily; it's a ritual, an inspiration, and an opportunity to relish life.This extensive electronic book is your pass to the world of coffee expertise. Whether you're a seasoned connoisseur or a beginner coffee lover, come along on an extraordinary adventure where we explore the art and science that goes into each brew. We explore the subtleties of coffee beans, explain the tools, and offer detailed instructions to improve your coffee-making process.You will thoroughly understand the nuances involved in crafting the ideal cup of coffee as you embark on your journey. We consider coffee beans when choosing the best and learning different brewing techniques. Explore the fragrant world of coffee, where each cup reveals a tale of origin, roasting method, and individuality.

Make over 100 quick and easy tequila and mezcal cocktails with only four ingredients or less!

In United We Drink, you're invited to celebrate the nation one presidential-themed cocktail at a time. Featuring 50 easy recipes, this book is the go-to cocktail book for home bartenders on election night, the Fourth of July, Memorial Day, and beyond.

Chào m¿ng nh¿ng ng¿¿i ¿am mê và sành cà phê ¿¿n v¿i cu¿c hành trình v¿¿t qua nh¿ng ¿i¿u bình th¿¿ng và ¿i sâu vào th¿ gi¿i phong phú và ¿¿m ¿à c¿a h¿¿ng v¿ machiatto. Trong th¿ gi¿i cà phê, n¿i mà m¿i tách cà phê là m¿t b¿c v¿ ¿ang ch¿ ¿¿¿c tô v¿ b¿ng màu s¿c c¿a h¿¿ng th¿m và h¿¿ng v¿, máy pha cà phê là hình ¿nh thu nh¿ c¿a s¿ ¿¿n gi¿n và sang tr¿ng. "ách d¿y n¿u ¿n ki¿u machiatto hoàn h¿o" m¿i b¿n nâng cao tr¿i nghi¿m cà phê c¿a mình, m¿ khóa ti¿m n¿ng c¿a löi ¿¿ u¿ng c¿ ¿i¿n nh¿ng linh höt này thông qua 100 công th¿c sáng t¿o và ngon lành.Hãy hình dung khung c¿nh: ti¿ng rít c¿a máy pha cà phê espresso, h¿¿ng th¿m say ¿¿m c¿a nh¿ng h¿t cà phê m¿i xay và s¿ háo h¿c tràn ng¿p không khí khi b¿n b¿t ¿¿u hành trình t¿o ra löi máy pha cà phê hoàn h¿o. Trong nh¿ng trang này, chúng tôi v¿¿t xa nh¿ng thói quen thông th¿¿ng và ¿i sâu vào ngh¿ thu¿t ch¿ t¿o máy móc. M¿i công th¿c là m¿t b¿n giao h¿¿ng ¿¿¿c ch¿ tác c¿n th¿n, pha tr¿n ¿¿ ¿¿m ¿à c¿a cà phê espresso v¿i v¿ ¿¿m ¿à m¿¿t mà c¿a s¿a s¿i b¿t, mang ¿¿n m¿t b¿ng h¿¿ng v¿ v¿¿t xa ranh gi¿i truy¿n th¿ng c¿a th¿c u¿ng cà phê ¿¿¿c yêu thích này.Cho dù b¿n là m¿t ng¿¿i ¿am mê cà phê dày d¿n, m¿t nhân viên pha ch¿ ¿ang pha ch¿ hay m¿t ng¿¿i m¿i b¿t ¿¿u khám phá th¿ gi¿i cà phê espresso, cu¿n sách n¿u ¿n này ¿¿¿c thi¿t k¿ ¿¿ tr¿ thành ng¿¿i b¿n ¿¿ng hành c¿a b¿n. Cùng nhau, chúng ta s¿ khám phá các k¿ thu¿t, nguyên li¿u và nh¿ng b¿¿c sáng t¿o ¿¿ bi¿n m¿t c¿ máy ¿¿n gi¿n thành m¿t tr¿i nghi¿m ¿¿y h¿¿ng v¿ và h¿p d¿n.Vì v¿y, khi b¿n b¿t tay vào cu¿c phiêu l¿u cà phê này, c¿u mong c¿c cà phê c¿a b¿n tràn ng¿p s¿ ¿¿m ¿à, táo b¿o và sáng t¿o v¿n ¿¿nh hình nên th¿ gi¿i machiatto. ¿ây là ni¿m vui khi khám phá nh¿ng h¿¿ng v¿ m¿i, ngh¿ thu¿t ch¿ t¿o m¿t tách cà phê hoàn h¿o và ni¿m vui ¿¿n gi¿n ¿¿n t¿ m¿i ng¿m. Hãy l¿y chi¿c c¿c yêu thích c¿a b¿n, kh¿i ¿¿ng máy pha cà phê espresso và cùng tìm hi¿u Sách d¿y n¿u ¿n l¿y c¿m h¿ng t¿ Machiatto t¿i th¿¿ng. Chúc nh¿ng khönh kh¿c u¿ng cà phê c¿a b¿n s¿ tr¿ nên phi th¿¿ng!

Cool-Climate White Wine Oenology is dedicated exclusively to the technology and science of white still wines and sparkling base wines, as they are produced by the rapidly growing British wine industry and in countries with a similar climate

A beautifully illustrated alternative history book, tracing the history of the British Isles through its landmark pubs with recreations of their pub signs in stunning colour.

Miksoloji ve gastronominin birle¿imini ke¿fetti¿imiz bir mutfak yolculüu olan Kokteyllerle Yemek Pi¿irme Sanat¿'na hö geldiniz. Bu yemek kitab¿nda, kokteyllerin sadece içecekler de¿il, s¿radan yemekleri oläanüstü mutfak deneyimlerine dönü¿türen gizli malzemeler oldüu oläanüstü bir lezzet performans¿ için mutfä¿n¿z¿ nas¿l bir sahneye dönü¿türece¿inizi gösterece¿iz.Kokteyl dünyas¿ yarat¿c¿l¿¿¿n, ince zevkin ve högörünün diyar¿d¿r. Bu sadece bir içkiyi yudumlamakla ilgili de¿il; tatlar¿n, aromalar¿n ve her bir içkinin arkas¿ndaki hikayelerin tad¿n¿ ç¿karmakla ilgilidir. Bu harika kar¿¿¿mlar¿ yemeklerinize entegre ederek, damak tad¿n¿z¿ tatmin edecek ve hem yemek hem de kokteyl tutkunuzu ate¿leyecek epik bir maceraya at¿lmak üzeresiniz.Bu yemek kitab¿, her biri kokteyllerin canl¿ ve çe¿itli dünyas¿yla uyum sälamak üzere titizlikle haz¿rlanm¿¿ 100 tariften olüan küratörlü bir koleksiyon sunuyor. Viski derinli¿ini ve narenciye aromas¿n¿ birle¿tiren i¿tah aç¿c¿ yemeklerden, cin ve ¿ifal¿ otlar¿n ince nüanslar¿yla zenginle¿tirilmi¿ tatl¿ ikramlara kadar her ¿eyi ele ald¿k. ¿ster deneyimli bir ¿ef, ister ev äç¿s¿ olmak isteyen biri olun, bu tarifler mutfak yarat¿c¿l¿¿¿n¿za ilham verecek ve yemeklerinizi yeni boyutlara tä¿yacak.O halde gelin mutfäa girelim, önlüklerimizi giyelim ve önümüzdeki muhte¿em yolculüa kadehlerimizi kald¿ral¿m. Yemeklerinize bar¿n zarafetini ve inceli¿ini ä¿laman¿n zaman¿ geldi.

'The Hibiscus Retreat: A Companion for Home, Wellness and Joy' is your guide to a world where vibrant flavors meet relaxation and thoughtful gifting. Dive into a collection of tantalizing hibiscus-based beverage recipes that redefine refreshment, from invigorating smoothies to captivating mocktails and spirited cocktails. But it doesn't stop there - immerse yourself in DIY home spa treatments, unlocking the beauty secrets of hibiscus for a pampering experience like no other. Finally, elevate your gift-giving game with creative and personalized DIY gifts that celebrate the power of hibiscus. 'The Hibiscus Retreat' isn't just a book; it's an invitation to a lifestyle where indulgence meets wellness, and every sip and gesture tells a story of botanical bliss. Transform your moments with hibiscus - sip, spa, and share the harmony!

60 recipes to spark happiness and reimagine tea, from the experts in tea mixologyEmbark on a tea-rrific adventure with The Tea Cookbook from Bird & Blend, with recipes that will show you how to infuse your favourite drinks and dishes with your most-loved flavours of tea. Experience the magic of tea beyond the teacup through bakes, cocktails, lattes, milkshakes, and cold brews. Discover mouth-watering recipes that showcase the versatility of tea, with twists on classics plus more unusual tea-infused sweet and savoury recipes. From Green Tea Miso Soup and Earl Grey Yoghurt Loaf to Chai & Coconut Ice Lollies and Eton Mess Milkshake, this cookbook will inspire you to experiment with tea in new, exciting ways. These recipes are not just for tea-time - Bird & Blend have something for every occasion and every moment of your day, with recipes designed for wellness, wind-downs, pick-me-ups and celebrations. So, whether you're a seasoned enthusiast or just starting your journey, let the tea-licious fun begin!

Do you love to have good wine, but feel unsure of how to tell a Pinot from a Merlot? Do you every find yourself wondering which option will suit your meal best? The Wine Flavour Guide will teach you how to pick the best bottle for every occasion.Internationally recognised wine expert Sam Caporn is here to demystify wine once and for all.- Discover how different wine-making processes create flavour- Find out how where a grows wine shapes its taste- Decode labels to identify how a wine will taste before you try it- Learn how to taste wine like a pro- Easily pair and food using intuitive adviceFrom Proseccos to Sauvignons, orange wines to rosés, there''s an endlessly fascinating world of wines for you to explore, and The Wine Flavour Guide is your chic and simple map to understanding your palate and discovering delightful new favourites. Whether you''re new to wine or a devoted connoisseur, this book will help you elevate your wine knowledge and think about flavour in a brand new way with helpful infographics and tips for picking an excellent bottle for every occasion at any price point.

Open the bottle on this comprehensive tasting course to discover the variety, complex history, and distinct flavours that rum has to offer. From its origins in the West Indies and its seafaring associations, rum is now distilled all over the world and its popularity as a spirit is experiencing a new rise. Ian Burrell, a passionate advocate for all things rum, reveals the spirit's long and complex history, the production, distillation, and ageing process, and the myriad flavours of this delicious drink available today. Discover who we have to thank for inventing rum, exactly how it is created from sugarcane, and how best to enjoy the different varieties, before exploring tasting notes for more than 100 global rums, and recipes for more than 30 cocktails - both classic favourites, and those with a modern twist. This all-encompassing guide to the ongoing story of rum will teach you to establish your own palate and write your own tasting notes, and will open up the world of premium and bespoke spirits for a lifetime of enjoyment.

Entra nell'affascinante mondo della kombucha con la Guida Pratica per Principianti - Produzione della Kombucha - La Magia della Fermentazione. Il compagno perfetto per chiunque voglia esplorare i segreti della creazione di questa bevanda probiotica rinfrescante e benefica a casa propria. Cosa Troverai in questo libro:Storia e Origini: Da dove viene la kombucha? Scopri le radici storiche e culturali di questa bevanda millenaria, una guida avvincente che ti immerge nel suo percorso affascinante.Introduzione alla Kombucha: Un capitolo introduttivo spiega i fondamenti della kombucha, rendendo il libro perfetto anche per i principiantiFasi della Fermentazione: Un'approfondita esplorazione delle fasi chiave del processo di fermentazione, dalla preparazione del tè zuccherato all'imbottigliamento, alla conservazioneRicette Uniche: Oltre a istruzioni dettagliate, troverai ricette esclusive per creare varianti gustose e personalizzate di kombuchaFAQ e Soluzioni: Affronta tutte le domande più frequenti sulla preparazione della kombucha, qui troverai le soluzioni pratiche e tanti consigli utili Perché Dovresti Leggerlo:Guida Pratica: Sia che tu sia un principiante o un appassionato, la guida fornisce istruzioni passo dopo passo per la produzione di kombuchaSalute e Benessere: Scopri i benefici per la salute legati al consumo di kombucha e impara come questa bevanda probiotica può contribuire al tuo benessere generaleCreatività in Cucina: Oltre alle ricette di base, sarai ispirato a sperimentare con sapori unici e combinazioni innovative per personalizzare la tua kombucha La Guida Pratica per Principianti - Produzione della Kombucha - La Magia della Fermentazione è la compagna ideale per avvicinarsi a questa antica arte con passione e creatività. Scopri il fascino di creare la tua kombucha e goditi i suoi numerosi vantaggi per la salute. Un libro imperdibile per gli amanti della bevanda fermentata e gli aspiranti fermentatori domestici.

Witamy w Sztuka gotowania z koktajlami, kulinarnej podró¿y, podczas której odkrywamy fuzj¿ miksologii i gastronomii. W tej ksi¿¿ce kucharskiej pokäemy Ci, jak zamieni¿ swoj¿ kuchni¿ w scen¿ niezwyk¿ej zabawy smaków, gdzie koktajle to nie tylko napoje, ale sekretne sk¿adniki, które zmieniaj¿ zwyk¿e posi¿ki w niezwyk¿e doznania kulinarne.¿wiat koktajli to kraina kreatywno¿ci, wyrafinowania i przyjemno¿ci. Nie chodzi tylko o wypicie drinka? chodzi o delektowanie si¿ smakami, aromatami i historiami stoj¿cymi za käd¿ libacj¿. W¿¿czaj¿c te wspaniäe mikstury do swojej kuchni, masz zamiar rozpocz¿¿ epick¿ przygod¿, która pobudzi Twoje kubki smakowe i rozpali Twoj¿ pasj¿ zarówno do jedzenia, jak i koktajli.Ta ksi¿¿ka kucharska przedstawia wyselekcjonowan¿ kolekcj¿ 100 przepisów, z których kädy zostä starannie opracowany, aby harmonizowä z t¿tni¿cym ¿yciem i ró¿norodnym ¿wiatem koktajli. Od pikantnych dä, które zawieraj¿ g¿¿bi¿ whisky i nut¿ cytrusów, po s¿odkie przysmaki wzmocnione subtelnymi niuansami ginu i zió¿ - omówili¿my wszystko. Niezale¿nie od tego, czy jeste¿ do¿wiadczonym szefem kuchni, czy pocz¿tkuj¿cym kucharzem domowym, te przepisy zainspiruj¿ Twoj¿ kulinarn¿ kreatywno¿¿ i wynios¿ Twoje posi¿ki na nowy poziom.Wejd¿my wi¿c do kuchni, zäó¿my fartuchy i wznie¿my toast za wspaniä¿ podró¿, która nas czeka. Nadszed¿ czas, aby dodä do swojej kuchni szyku i finezji barowej.

Chào m¿ng b¿n ¿¿n v¿i th¿ gi¿i c¿a ni¿m ¿am mê và ni¿m vui, n¿i h¿¿ng v¿ ¿¿m ¿à và ¿¿m ¿à c¿a cappuccino hòa quy¿n v¿i c¿m giác ng¿t ngào c¿a món tráng mi¿ng. N¿u b¿n là ng¿¿i yêu thích cà phê và thích ¿¿ ng¿t, b¿n ¿ã tình c¿ phát hi¿n ra m¿t kho tàng sáng t¿o v¿ ¿m th¿c. Trong b¿ s¿u t¿p này, chúng tôi s¿p ¿¿a b¿n vào cüc hành trình qua 100 cách tinh t¿ ¿¿ truy¿n s¿ k¿ di¿u c¿a cà phê cappuccino vào các món tráng mi¿ng ngon lành.Cappuccino, v¿i s¿ pha tr¿n hài hòa gi¿a espresso, s¿a ¿ánh và b¿t kem, t¿ lâu ¿ã tr¿ thành löi cà phê c¿ ¿i¿n ¿¿¿c yêu thích. Nh¿ng ¿i¿u gì s¿ x¿y ra khi ¿¿ üng ¿¿¿c yêu thích này g¿p ph¿i món tráng mi¿ng? Chün b¿ ¿¿ ¿¿¿c ng¿c nhiên. T¿ nh¿ng chi¿c bánh th¿m ngon ¿¿n tiramisu kem, t¿ bánh pudding m¿m m¿n ¿¿n nh¿ng chi¿c bánh ng¿t tinh t¿, chúng tôi ¿ã lùng s¿c kh¿p n¿n ¿m th¿c ¿¿ mang ¿¿n cho b¿n nh¿ng món ¿n ngon nh¿t l¿y c¿m h¿ng t¿ cappuccino.Cho dù b¿n là m¿t ¿¿u b¿p bánh ng¿t dày d¿n kinh nghi¿m hay m¿t th¿ làm bánh nghi¿p d¿ t¿i nhà, b¿n s¿ tìm th¿y th¿ gì ¿ó ¿ ¿ây ¿¿ th¿a mãn c¿n thèm và kh¿i d¿y kh¿ n¿ng sáng t¿o c¿a b¿n. Chúng tôi ¿ã tuy¿n ch¿n c¿n th¿n các công th¿c n¿u ¿n ph¿c v¿ nhi¿u s¿ thích và trình ¿¿ k¿ n¿ng khác nhau, ¿¿m b¿o r¿ng m¿i ng¿¿i ¿¿u có th¿ tr¿i nghi¿m ni¿m vui khi ch¿ bi¿n nh¿ng món ngon tuy¿t v¿i này trong nhà b¿p c¿a mình.Vì v¿y, hãy kh¿i ¿¿ng máy pha cà phê espresso, ph¿i b¿i trên t¿p d¿ và b¿t ¿¿u cüc hành trình thú v¿ này. M¿i công th¿c là minh ch¿ng cho s¿ k¿t h¿p gi¿a cà phê và món tráng mi¿ng, m¿t b¿n giao h¿¿ng gi¿a h¿¿ng v¿ và k¿t c¿u s¿ khi¿n b¿n thèm ¿n thêm. Hãy s¿n sàng th¿¿ng th¿c nh¿ng món tráng mi¿ng pha cà phê cappuccino tuy¿t v¿i này, chúng ch¿c ch¿n s¿ tr¿ thành tâm ¿i¿m trong ti¿t m¿c ¿m th¿c c¿a b¿n.

Bienvenido a un mundo de indulgencia y deleite, donde los ricos y robustos sabores del capuchino chocan con las dulces sensaciones de los postres. Si eres un amante del café y goloso, te has topado con un tesoro de creatividad culinaria. En esta colección, estamos a punto de llevarlo en un viaje a través de 100 formas exquisitas de infundir la magia del capuchino en postres deliciosos.El capuchino, con su armoniosa mezcla de espresso, leche al vapor y espuma cremosa, ha sido durante mucho tiempo un clásico muy apreciado en las cafeterías. Pero, ¿qué sucede cuando esta querida bebida se encuentra con el reino de los postres? Prepárate para sorprenderte. Desde deliciosos pasteles hasta cremoso tiramisú, desde pudines aterciopelados hasta delicados pasteles, hemos recorrido el panorama culinario para ofrecerle las mejores delicias inspiradas en capuchino.Ya sea que sea un pastelero experimentado o un panadero casero aficionado, aquí encontrará algo para satisfacer sus antojos y encender su creatividad. Hemos seleccionado cuidadosamente recetas que se adaptan a una amplia gama de gustos y niveles de habilidad, asegurando que todos puedan experimentar el placer de elaborar estas delicias celestiales en su cocina.Así que enciende tu máquina de café expreso, desempolva tu delantal y embárcate en este delicioso viaje. Cada receta es un testimonio de la combinación del café y el postre, una sinfonía de sabores y texturas que te dejará con ganas de más. Prepárese para preparar estos postres celestiales con capuchino que seguramente se convertirán en las estrellas de su repertorio culinario.

Immerse Yourself in 250 Years of Distilleries, Taverns, Teetotallers, and 'Shiners!Think Jack and George are the complete story of Tennessee whiskey? Think again. For far too long, the real history and legacy of Tennessee whiskey has been hidden from whiskey fans. It's a history that not only predates Kentucky Bourbon but also the Whiskey Rebellion. From its early days, it is filled with amazing stories, legends, and villains.The Lost History of Tennessee Whiskey will take you back to the very origins of the spirit and the state.In Part One: History, you'll meet pioneer distillers like David Crockett, Andrew Jackson, and Frederick Stump. It's a unique opportunity to put yourself in their shoes, learn of their struggles, understand the tools and grains they worked with, and get to know the world that surrounded them. This is no pollyannish stroll through the glories of whiskey. Life on the frontier was a struggle and you'll feel it along with the heroes and villains of early Tennessee. You'll also meet two tavern owners who experience history and one that made history.In Part Two: Lost Distillers, watch as a whiskey industry develops in Tennessee. It's a story that has never been completely told. Tennessee was an early leader in the production of whiskey and its distillers were fiercely loyal to tradition. You'll meet pre-Civil War distillers like Wiley Woodard, William Tolley, and Alfred Eaton. You'll learn the origins of brands and why they were important. You'll get to know the origins of the temperance movement and the difference between a wildcatter and a blind tiger. You'll watch the government try to destroy Tennessee whiskey, feel the sting of bullets during the Putnum County War, and learn the difference between 19th and 20th century moonshiners. You will also be introduced to great names in Tennessee whiskey that faded away, like Draughon, Gouge, Kelly, Betterton, Fanning, and Woodard, while digging deeper into the histories of Jack Daniel, George Dickel, and Charles Nelson. You'll also learn the origin of the whiskey bottle, whether the Lincoln County Process is really what set Tennessee whiskey apart in the 19th century, and you'll see how Tennessee's great whiskey industry died away in a hail of gunfire.In Part Three: Revival, find out why Jack Daniel wasn't the most important person in the company's history. Learn of the immense struggles distillers went through to bring the industry back. Experience Tennessee's own version of Pappygate, take a ride down Thunder Road, croon with some of the greatest singers and songs in Tennessee, and watch the trailblazers fight tooth and nail to put Tennessee whiskey back on the map.Be prepared to have your knowledge American whiskey challenged in this first ever, immersive history into the legends, lore, and real world of Tennessee whiskey.

Shake up your next film night with Sleepless in Sangria. A charming cocktail book bringing the magic of romantic comedies to your glass with 60 delicious recipes inspired by your favourite movies. From '10 Things I Hate About Woo Woo' to 'When Harry Met Daquiri', each recipe captures the essence of the most iconic romcom moments, adding a nostalgic twist to your next night in. Whether you're a fan of beloved classics like 'There's Something about (Bloody) Mary' or crave a slightly more modern sip on 'Crazy Shandy Love', this book has a drink for every romcom obsessive. With gorgeous illustrations, easy-to-follow instructions and a romcom checklist included at the back, this loveable gift book has the cocktail meet cute you've been waiting for.

This guide is packed with a wealth of insights on the benefits of juicing, offering a broad array of recipes to suit various health goals. You'll find a compilation of 200 delicious, nutritious juice recipes, including detox recipes, cold-pressed juice recipes, and some recipes on beet juice.Whether your aim is weight loss, detoxification, boosting your immune system, or promoting total wellness, this juicing recipe book has something to suit your needs. It's a juicing diet book designed to tantalize your taste buds while nourishing your body. You will learn easily how to:Achieve your weight loss goals quickly without giving up the pleasure of tasteCleanse and rejuvenate your body with more than 160 healthy and tasty recipesMaintain a youthful glow enjoying freshness and taste in the processStrengthen your defenses against illnessesStay energized and focusedAnd much more...The best juicing guide for anyone trying to improve their nutrition, reduce weight, or manage their diabetes is this juicing for diabetics cookbook. One of the healthiest methods to get the recommended daily amount of vitamins and minerals is by juicing. With the help of this book, you will learn how to make delicious diabetic juicing recipes that will boost your energy, help you feel fantastic, and help you lose weight rapidly and naturally. This book on diabetes juicing will teach you how to include fresh juices in your diet for instant health benefits.

"Discover a Culinary Adventure with 'Vibrant Vegan Delights': an 80-page Recipe Book!""Unleash the potential of plant-based cooking with 'Vibrant Vegan Delights,' an enticing compendium of 80 pages filled with sumptuous and creative vegan recipes. Whether you're a seasoned vegan enthusiast or just embarking on this wholesome journey, this book invites you into a world where taste and health harmoniously converge. Explore a myriad of innovative, delicious, and easy-to-follow vegan recipes designed to tantalize your taste buds and inspire your kitchen adventures.""Dive into a Gastronomic Wonderland:· 80 pages packed with mouthwatering vegan recipes· Delectable dishes curated for all skill levels and tastes· Easy-to-follow instructions and vivid imagery for a visual cooking experience· Wholesome and diverse plant-based recipes celebrating flavors from around the world· Recipes catering to breakfast, lunch, dinner, snacks, and delectable desserts"Revolutionize Your Meals: From savory breakfast options to hearty dinners and delightful desserts, 'Vibrant Vegan Delights' is the gateway to a world of palate-pleasing vegan meals. Delve into the abundance of plant-based creations that tantalize your senses, providing not only a delightful experience for your taste buds but also a nourishing adventure for your well-being.""Whether you're seeking an array of meatless meals or aiming to expand your vegan culinary repertoire, 'Vibrant Vegan Delights' offers a diverse range of recipes that promise to infuse health and vitality into your everyday cooking routine. This book is your perfect guide to elevating your meals while embracing the incredible flavors and benefits of plant-based eating.""Unlock the vibrant flavors of plant-based cuisine with 'Vibrant Vegan Delights,' and embrace a new chapter in your culinary journey. Your taste buds and your body will thank you!"

Modern Lager Beer is filled with practical methods, processes, culture, and recipes from some of the world's greatest lager craft breweries. From the smallest details of decoction programs to philosophies of fermentation tank geometry, as much as possible of the minutiae of the world's most popular beer category is explored.

San Francisco bartenders offer helpful, amusing remedies for nagging hangovers. A map of bar locations and whimsical illustrations of cocktail slurping dogs add to this book's intoxication and allure.

In What Would Jesus Pair, Pamela Sharp takes you on a fascinating journey through first-century food and wine traditions of the Eastern Mediterranean, where Jesus and his disciples traveled and dined. Using rich imagery, biblical application, and her experiences as a winemaker, Pamela brings Jesus to your dinner table.From breakfast by the sea to feasts and banquets to wedding celebrations and to the Last Supper, where bread and wine were central to Jesus' presence and message, Pamela walks you through ancient Israel, where the One True Vine changed the world forever. While you enjoy Pamela's rich story-telling and recipes, accompanied by perfect wine pairings, you'll learn how to recreate the blessing of wine around your table, break bread, and share the gift of wine with family and friends.¿¿Pamela Sharp is a popular speaker, women's ministry leader, and the author of the best-selling book, "Jesus In The Vineyard: Reflections On Wine And God's Goodness." She and her family operated Sharp's Hill Vineyard and winery in Paso Robles, California.

"The industry has abused an otherwise good beer type for many years. Now consumers want the good old pilsner back." Kevin Davey, Master Brewer, Gold Dot Beer, Oregon, USA THE NAKED BEER is a book about pilsner - the most popular type of beer in the world. While other beer types have come and gone, pilsner has remained a steadfast choice for nearly two centuries. After decades of over-commercialisation, this may be pilsner's moment, as it undergoes a resurgence among craft beer brewers eager to embrace the challenge of crafting a beer that tests their technique to the full without relying on gimmicks. This book aims to illustrate that pilsner, in all its diversity and quality, deserves a central role in the ongoing beer revolution; indeed, as beer guru Jeff Alworth argues, pilsner is already the "secret weapon" in that revolution. THE NAKED BEER features: - Reports from breweries in the USA, Germany and the Czech Republic - Interviews with the best pilsner brewers in the world - Chapters covering the history, culture and science of pilsner - A deep dive into the aroma and taste of pilsner, with a new and improved tasting scheme - Reviews of 72 pilsner brands - 10 pilsner recipes to try at home! Written by beer expert Christian Andersen and Master Brewer Jens Eiken, THE NAKED BEER is set to become the go-to book for anyone interested in this most poised and subtle of beers. Born in an improbable blend of local culture, foreign espionage, and brewing ingenuity, Pilsner emerged as the 'killer app' of beers in 1842. As it raced across Europe and then the world, Pilsner swept aside centuries-old beer styles and established itself as king. Since then it's been perfected and ruined, celebrated and scorned, industrialised and crafted. Here, discover the story of - and as even many craft brewers will say - the greatest beer style in the world. GARRETT OLIVER Master Brewer and Editor-in-Chief of The Oxford Companion to Beer - The Brooklyn Brewery Pilsner is back where it belongs - in the heart of the beer revolution. Finally, the consumers and the craft brewers appreciate this sleeping giant of a beer style. Only good brewers can, and must, brew a perfect pilsner. (Our dry hopped pilsner 'Lost Lager' is an excellent example of this development, and the consumers love it!) The Naked Beer is a thorough book about this beer style, which is full of flavour and potential! JASON POND Group Brewmaster - BrewDog

- A look at the business of wine and spirits sales and marketing over 50 years- A nostalgic look at how an industry has changed with mentions of many fabulous and famous people the author came across- Foreword by Hugh Johnson"A charming, entertaining, and illuminating read - not only for all those in or around the wine trade, but also for all those outside who want to see in to what makes it so special. " - Neil Beckett, Editor, World of Fine Wine The memoirs of a wine trade insider, from the heady days of 1960s to today. Quickly discovering that a knowledge of wine opened doors that were closed to lesser mortals, Ben had a front row seat as the wine trade grew from an elitist and rather amateurish profession into a multi-million dollar global business. This is the story of how it happened, and of the many remarkable characters he befriended along the way - people whose marketing genius was matched only by their desire to put a smile on everyone's faces. In true vinous style, Ben's book is sure to do the same. Plumbing the depths: - Ben's valiant attempts to sell wine to beer-loving miners, which involved actually joining them at the coal face. - Englishman abroad: a jolly jaunt through French châteaux, Spanish bodegas and Portuguese quintas, where Ben forged many of the friendships that would last a lifetime. - Serious business: Ben's career takes off during the golden age of wine and spirits marketing, when he played a part bringing many of the world-famous brands we know and love today into being.

Winefulness is the new mindfulness.Cancel the hot yoga and pick up a cool Pinot Grigio - sometimes all you need is a nice glass of wine. Through the good times and the bad, it's always there to pick you up and it's always got your back. So enjoy this collection of wine wisdom for the soul, and learn to view the world through rosé-tinted glasses.As the old saying goes, where there's a wine there's a way.Includes inspiration such as:- It isn't wise to keep things bottled up- No Champagne, no gain- Life is a Cabernet, after all- Every cloud has a Syrah lining- Do things for the right Rieslings