Liquor & Drinks

Château Clarke, a vast estate of Bordeaux wine, has maintained a winemaking tradition for over two centuries. Named after the Irish family that owned the property in the 18th century, the vineyard was later acquired by Baron Edmond de Rothschild in 1973. With a vision and love for wine, Rothschild transformed Château Clarke into the icon it is today?one of the largest Médoc vineyards on a 145-hectare estate where wines and gardens bloom in harmony.

An entertaining journey into the booming world of vintage spirits, the quirky and intensely passionate "dusty hunters" who chase them, and the history they reveal, from an acclaimed author and journalist

The ultimate book of bubble tea. Learn how to perfect the beloved Asian drink at home with Bubble Tea. This delicious, colourful book features 22 bubble tea recipes, from brown sugar, matcha and jasmine and lime to grass jelly and coconut milk, pomegranate, and grenadine and pandan jelly. With a comprehensive, step-by-step guide to making your own tapioca pearls, easy-to-follow recipes for all the flavors imaginable, plus all the basics, this book will leave you never wanting store-bought bubble tea again!

Embrace the magic of agave and indulge your thirst for new ways to drink spicy tequila and smoky mezcal If you think that the ubiquitous tequila can only be consumed as a slammer with requisite salt and lime chaser, think again. It is so much more than just a shot glass favorite, but if the only tequila you've tried starred lime juice and a salt rim, it's high time you expanded your repertoire. The tequila revolution is here. With its unique aroma and heady buzz, tequila has won its way into drinkers' hearts worldwide. Every day new craft, artisan and small-batch tequila brands are opening its doors to a loyal and thirsty following of blue agave lovers desperate to get their hands on this nectar of the Aztec gods. And the good stuff deserves a great cocktail.Tequila Cocktails is a cheeky and uncomplicated guide to mixing cocktails using agave spirits that best showcase the true potential of spicy tequila and smoky mezcal. You'll find over 50 recipes for boozy stirred numbers and refreshing frozen drinks, easy highballs, and yes more than one spin on the classic margarita, that are fun to create - and even more fun to drink! So, get your cocktail shaker ready.

Including whiskey-, bourbon-, tequila-, and gin-based cocktails, Cowboy Cocktails features 60 recipes inspired by American cowboy culture.

In the Land of Ninkasi tells the story of the world's first great beer culture. In this authoritative but light-hearted account, archaeologist Tate Paulette brings the world of ancient Mesopotamian beer into vivid focus. He weaves together insights drawn from archaeological remains, ancient works of art, and cuneiform texts and pulls the reader, step-by-step, into the process of analysis and interpretation, explaining exactly what we know and how we know it. Readers will learn about the beers themselves and how they were made, consumed, and stored, and how to recreate modern versions of Mesopotamian brews.

Chào m¿ng b¿n ¿¿n v¿i Sách d¿y n¿u ¿n c¿a Jack Daniels! N¿u b¿n là ng¿¿i yêu thích các món ¿n ¿¿m ¿à và có h¿¿ng v¿, thì b¿n s¿ ¿¿¿c th¿¿ng th¿c. Cün sách n¿u ¿n này ch¿a ¿¿y 100 công th¿c n¿u ¿n ngon v¿i h¿¿ng v¿ không th¿ nh¿m l¿n c¿a r¿¿u whisky Jack Daniels.Cho dù b¿n là m¿t ¿¿u b¿p gia ¿ình dày d¿n kinh nghi¿m hay ng¿¿i m¿i b¿t ¿¿u vào b¿p, cün sách n¿u ¿n này ¿¿u có th¿ gì ¿ó dành cho t¿t c¿ m¿i ng¿¿i. T¿ món khai v¿ ¿¿n món khai v¿ ¿¿n món tráng mi¿ng, b¿n s¿ tìm th¿y nhi¿u l¿a ch¿n h¿p d¿n ¿¿ l¿a ch¿n. Và t¿t nhiên, m¿i món ¿n ¿¿u có ch¿ ký c¿a Jack Daniels.Chúng tôi ¿ã bao g¿m các công th¿c n¿u ¿n c¿ ¿i¿n c¿a mi¿n Nam nh¿ th¿t l¿n kéo BBQ và gà rán, c¿ng nh¿ các món ¿n ¿¿c ¿áo nh¿ cá h¿i tráng men r¿¿u whisky và cà r¿t tráng men r¿¿u whisky m¿t ong. Và ¿¿ng quên các món tráng mi¿ng! B¿n s¿ thích bánh h¿ ¿ào ngâm r¿¿u whisky và bánh whisky sô cô la c¿a chúng tôi.Ban ¿¿u, n¿u ¿n v¿i r¿¿u whisky có v¿ ¿áng s¿, nh¿ng ¿¿ng lo - chúng tôi s¿ h¿ tr¿ b¿n. Trong cün sách d¿y n¿u ¿n này, chúng tôi s¿ h¿¿ng d¿n b¿n m¿i th¿ b¿n c¿n bi¿t v¿ vi¿c s¿ d¿ng Jack Daniels trong n¿u ¿n. B¿n s¿ h¿c cách pha r¿¿u whisky ¿úng cách vào các món ¿n c¿a mình và cách cân b¿ng h¿¿ng v¿ ¿¿ có h¿¿ng v¿ hoàn h¿o.

Добродошли у Киви Китцхен, где вас позивамо да кренете на кулинарско путовање кроз јединствене укусе Новог Зеланда и разноврсну културу исхране. Ова куварска књига слави најбоље из кухиње Аотеароа, од традиционалних маорских јела до савремене фузионе кухиње. Са преко 100 рецепата, истражићете укусе земље дугог белог облака, од сочних морских плодова до сочног меса, укусних вегетаријанских и веганских опција, и наравно, слатких посластица које Киви воле.Киви кухиња, традиционални рецепти, фусион кухиња, маорска јела, морски плодови, месо, вегетаријанска, веганска, слатке посластице, сезонски производи, састојци локалног порекла, традиционалне технике кувања, кулинарска авантура, култура исхране Новог Зеланда, саувигнон бланц.Киви је мало воће, обично мање од ваше типичне јабуке или поморанџе. Али не дозволите да вас његова величина завара. Киви је препун много укуса и одличан је извор исхране. Такође се назива киви, кинески огрозд или јанг тао, киви је настао у северној Кини, где се углавном јео у медицинске сврхе.

Добредојдовте во "ТРОПСКО БЛАЖЕНИЕ НАЈДОБРИТЕ РЕЦЕПТИ ИНСПИРИРАНИ ЗА ПИА КОЛАДА инспирирани рецепти". Оваа готвачка е посветена на сите оние кои ги сакаат слатките и освежителни вкусови на тропските предели. Во оваа книга ќе најдете различни рецепти кои се инспирирани од класичниот коктел Пиња Колада. Од смути до колачи, секој рецепт е направен за да донесе тропски рај во вашата кујна. Во оваа готвачка, вклучивме и неколку забавни факти и совети за историјата на Пиња коладата, употребените состојки и како да се направи совршен пијалок. Се надеваме дека оваа готвачка ќе ве инспирира да експериментирате со нови вкусови и да го создадете вашиот тропски рај.

「トロピカル ブリス ピニャ コラーダからインスピレーションを得たレシピ集」へ ようこそ。この料理本は、熱帯地方の甘くてさわやかな風味を愛するす べての人に捧げられています。この本には、古典的なピニャコラーダ カクテ ルにインスピレーションを得たさまざまなレシピが掲載されています。スムー ジーからケーキまで、それぞれのレシピはあなたのキッチンにトロピカルな楽 園をもたらすように作られています。 この料理本には、ピニャコラーダの歴史、使用される材料、完璧な飲み 物の作り方に関する楽しい事実やヒントも含まれています。このクック ブックが新しい味を試して南国の楽園を作るきっかけになれば幸いです。

Join us on a journey of discovery through the wines and spirits of the Old and New World with From Ground to Glass. This book is not a textbook, but rather a guide for those who already have a love of alcoholic beverages and want to learn more about them. With over 65 years of experience in the industry, the author shares their knowledge and insights, highlighting the best quality wines and spirits at user-friendly prices, made with environmentally sound practices and minimal intervention. Follow along as we explore the world of alcohol, from the UK to the Middle East, Far East, Australia, South America, Europe, and India, and learn from the author's experiences, including the founding of the Hong Kong Wine School. Join us and Alfie the cat as we delve into the delicious world of wine and spirits.