Liquor & Drinks

Do you appreciate beer and want to learn more about it?Have you ever considered brewing your own beer?Do you want to be the life of the party with your own beer brand?To begin with, there are two sorts of homebrewing: all grain and extract. Beer is manufactured from the sugars found in malted (partially germinated) grains. However, there is no need to spend a fortune to begin creating your own beer. The simplest route is to get a basic homebrewing kit.Get your copy today!

A cocktail book complete with a tour of America's most bizarre booze laws--with 65 recipes and 65 laws, representing every state in the union--written by the nation's foremost alcohol-reform expert.

" L¿auteur du Livre du thé, Okakura-Kakuzo, est né en 1862 et mort en 1913. Japonais d¿origine, d¿éducation, de culture, défenseur ardent des traditions et des moeurs qui ont fait, durant des siècles, la force de la ci- vilisation japonaise, ses ouvrages, les Idéaux de l¿Orient (1903), le Réveil du Japon (1905), ont été, comme le Livre du Thé (1906), écrits et publiés en anglais.« Tout jeune encore, en 1886, dit Margaret Noble dans la préface des Idéaux de l¿Orient, il fut désigné pour faire partie de la commission impériale que le gouvernement japonais envoya en Europe et aux Etats- Unis étudier l¿histoire de l¿art et le mouvement artistique moderne. Loin d¿être affaiblie par cette expérience, sa passion de l¿art asiatique ne fit que grandir au cours de ses voyages et c¿est de cette époque que date l¿influence sans cesse croissante qüil exerça dans le sens d¿une renationalisation de l¿art japonais en opposition avec les tendances pseudo-européanisantes alors en faveur dans l¿Extrême-Orient."

Looking for a creative and fun way to keep track of your favorite cocktail recipes? Look no further than our Cocktail Recipe Journal!This beautifully designed journal features space to record your favorite cocktail recipes, from classic martinis to innovative twists on old favorites. Each page includes fields for ingredients, measurements, and special instructions, as well as space for notes and comments.Whether you're a seasoned bartender or just starting out, this journal is the perfect way to explore the world of mixology and take your cocktail game to the next level.With its stylish and durable cover, our Cocktail Recipe Journal makes a great gift for anyone who loves to entertain or enjoys a good drink. So why wait? Start your mixology journey today with our Cocktail Recipe Journal - the ultimate guide to creating and recording your favorite cocktails!

ラム酒は、カリブ海を代表するお酒として知られています。この本では、ラム酒を使ったカクテルからスイーツまで、さまざまなレシピを紹介しています。カリブ海の風を感じるような料理を作ってみたい人、またはラム酒が大好きな人にはぜひ読んでほしい一冊です。ラム酒は、甘くフルーティーな味わいが特徴で、カクテルに使われることが多いですが、実はスイーツにもぴったりです。本書では、ラム酒を使ったチョコレートケーキやプリン、シフォンケーキなどのスイーツレシピも掲載しています。また、ラム酒の歴史や種類、選び方についても解説しています。カリブのリゾート地でリラックスした気分になれる、楽しいグルメ体験ができます。

35 cocktails from a twisted mind!Creating cocktails is an experience like no other. Experimenting with different ingredients and trying new techniques is both rewarding and a delight to the senses. Cocktails can provide a creative, tasting opportunity to enjoy with your friends, for special occasions or simply to let go of the week and bring some fun back into our lives.

'Earnest and winning... sincere and passionate' The New York TimesCan you build your dream life? Or will it break you?'We have to get to the next level, or we have to get out,' I said.'To make the farm viable we have to have more vines and more accommodation,' replied Sean. Both would take investment we didn't have.Getting to the next level and overcoming challenges that include bureaucracy, renovation delays, and unseasonal frost, will take courage, ingenuity, and luck.On a winter's day frost is beautiful, but on a spring day after bud burst it spells devastation. For Sean and Caro, a couple whose love affair with wine and France has taken them through financial and physical struggle to create their organic vineyard, it could spell the end. Until they receive an unexpected call that could save their skins.This book is about life, love and taking risks, while transforming a piece of land into a flourishing organic and biodynamic vineyard and making a new life in France. It includes evocative descriptions of nature, delicious food and wine, and voyages to wine regions of Napa and Sonoma in the USA, and Alsace, Bergerac, Bordeaux, and Burgundy in France.Do Caro and Sean save their skins and thrive? Reviews¿'Earnest and winning... sincere and passionate' The New York Times'Inspiring' France Magazine'Required reading for wine lovers everywhere.' Mike Veseth, The Wine Economist'Beautifully written' Samantha Brick, author, and journalist.'A must-read for anyone interested in wine and France' Living France Magazine'So impassioned that it could inspire you to drop all security, move to the backwaters of France, and bet your life, all for the love of making wine.' Alice Feiring, author and journalist

Who was ever known to drink just a part of one of Tom's? Tom, than whom there is no greater mixologist of any race, color or condition of servitude, was taught the art of the julep by no less than Marse Lilburn G. McNair, the father of the julep. In fact, the very cup that Col. Roosevelt drank it from belonged to Governor McNair, the first Governor of Missouri, the great-grandfather of Marse Lilburn and the great-great-grandfather of the julep. As is well known, the Country Club mint originally sprang on the slopes of Parnassus and was transplanted thence to the bosky banks of Culpeper Creek, Gaines County, Ky., and thence to our own environs; while the classic distillation with which Tom mingles it to produce his chief d'oeuvre is the oft-quoted liquefied soul of a Southern moonbeam falling aslant the dewy slopes of the Cumberland Mountains. To believe that a red-blooded man, and a true Colonel at that, ever stopped with just a part of one of those refreshments which have made St. Louis hospitality proverbial and become one of our most distinctive genre institutions, is to strain credulity too far. Are the Colonel's powers of self restraint altogether transcendent? Have we found the living superman at last? When the Colonel says that he consumed just a part of one he doubtless meant that he did not swallow the Mint itself, munch the ice and devour the very cup.

Било да сте младенци или пар који жели да освежи своју рутину кувања, Тхе Невливед'с Китцхен је савршенакуварица за вас. Ова куварица је пуна 100 лаких и здравих рецепата дизајнираних да нахрани двоје људи.Од доручка до вечере и свега између, наћи ћете разне рецепте који су савршени за сваку прилику. Такође ћете пронаћи корисне савете за планирање оброка, куповину намирница и технике кувања које ће учинити ваше време у кухињи пријатним и без стреса.Поред традиционалних рецепата, Кухиња младенацасадржи рецепте за посебне прилике, попут романтичне вечере за двоје и прославе годишњице. Такође ћете пронаћи рецепте за оброке који се могу припремити унапред, савршени за запослене парове.Сваки рецепт укључује упутства корак по корак и информације о исхрани, тако да можете бити сигурни дадоносите здрав избор. Такође ћете пронаћи савете за прилагођавање рецепата вашим жељама укуса и ограничењима у исхрани.Уз Тхе Невливед'с Китцхен, имаћете све што вам је потребно да започнете заједнички живот здравим и укусним

Supermarket wines now win Gold Medals in International Challenge. Best Wines in the Supermarket identifies these superior wines often at bargain prices. It provides the tasting and style notes for readers to use in finding what they enjoy. Now that supermarkets deliver Internet wine orders, you need a guide through the wide range they offer.

Discover the best wine bars in the world, selected by the author of 150 Bars You Need to Visit Before You Die.

"Effect of Brewing Process on Green Tea's Phytochemicals and Nitrosamine Production" by Sadaf Parvez is a comprehensive study that delves into the impact of different brewing methods on the composition of green tea and the production of nitrosamines.In this meticulously conducted research, Parvez examines how various brewing parameters such as temperature, brewing time, and water quality influence the levels of phytochemicals in green tea, including catechins, flavonoids, and antioxidants. The study also investigates the formation of nitrosamines, potentially harmful compounds, during the brewing process.By shedding light on the relationship between brewing techniques and the bioactive compounds present in green tea, this book provides valuable insights for tea enthusiasts, researchers, and health-conscious individuals. The findings offer guidance on optimizing brewing conditions to enhance the phytochemical content while minimizing the formation of nitrosamines.Whether you are a tea enthusiast curious about the best brewing methods, a researcher interested in tea chemistry, or a health-conscious individual seeking to maximize the health benefits of green tea, "Effect of Brewing Process on Green Tea's Phytochemicals and Nitrosamine Production" is a must-read.Order your copy today and discover the secrets of brewing green tea to unlock its full potential for health and well-being.

O livro "Sabores do Rum" é uma celebração da cozinha do Caribe, com um toque especial do rum. Carlos Menezes, chef renomado e amante da culinária caribenha, apresenta uma seleção de receitas deliciosas que levam o sabor único do rum em seus ingredientes.Este livro de receitas apresenta pratos que vão desde os clássicos até os mais inovadores, utilizando o rum como ingrediente chave para realçar o sabor dos alimentos. Cada receita é cuidadosamente descrita, passo a passo, para garantir que os leitores possam reproduzir os pratos com facilidade em sua própria cozinha.Além das receitas, o livro também traz dicas e informações sobre a história e as tradições da culinária caribenha, além de informações sobre os diferentes tipos de rum disponíveis e como escolher o melhor para cada receita.Se você é um amante de rum ou simplesmente quer experimentar novos sabores, "Sabores do Rum" é o livro perfeito para você. Com receitas que vão desde aperitivos até sobremesas, você pode levar o sabor do Caribe para sua própria cozinha.

A no-alcohol drinks book that ignores overly sweet mocktails, instead using high-end zero-proof counterparts to well-loved favorites.

The 2023/24 edition of the drinker's essential guide to the brewers and beers of God's own county.

Long Island, NY

Black Gold : The Journey Of CoffeeIt is a book about how coffee as a beverage enjoyed all over the world actually came into existence.From a ceremonial thing in Ethiopia to Modern day specialty, this book covers the stories and legends surrounding coffee and its journey.Overall, It is a great read for coffee lovers, especially with a cup of freshly brewed specialty coffee.

Заминувањето на колеџ може да биде возбудливо време, но исто така може да биде застрашувачко, особено кога станува збор за готвење на сопствени оброци. Крајниот колеџ готвач е тука за да ги олесни работите со 100 рецепти за лесни оброци прифатливи за буџетот.Од класични производи за студентски дом, како рамен и мак и сирење до повеќе гурмански опции како домашна пица и пилешко на скара, оваа готвачка опфаќа се. Без разлика дали готвите за еден или за група пријатели, овие рецепти се дизајнирани да бидат едноставни и вкусни.Но, не се работи само за рецептите - Ирина Васильева, исто така, вклучува совети и трикови за готвење со помал буџет, како и предлози за складирање на вашата оставата, чајната кујна и најважните работи.Покрај рецептите, овој готвач содржи и корисни графикони и водичи за мерење на состојките, времето на готвење и многу повеќе, што го прави совршен придружник во кујната за секој студент на колеџ.Значи, без разлика дали сте искусен домашен готвач или штотуку почнувате, The Ultimate College Cookbook има се што ви треба за да подготвите вкусни оброци и да ги импресионирате вашите цимери.

Мамурлук се дешава. Само искочите на софистицирану чашу вина са својим колегама. Следеће што знате да сте на трећем, тај домаћи оброк се претвара у течну вечеру, а када се аларм огласи следећег дана, пробудите се попречни и збуњени.Без обзира да ли жудите за зеленим соком или осећате потребу да баците главу у канту вафла, ови рецепти ће вас одвести од нуле до (скоро) хероја. Листа почиње добрим здравим доручком и напредује до гњецавих, масних, сирастих рецепата од којих ће ваша пијана душа запевати.

Τα hangover συμβαίνουν. Απλώς βγαίνετε έξω για ένα εκλεπτυσμένο ποτήρι κρασί με τους συναδέλφους σας. Το επόμενο πράγμα που ξέρετε ότι είστε στο τρίτο σας, αυτό το σπιτικό γεύμα μετατρέπεται σε υγρό δείπνο και όταν χτυπήσει το ξυπνητήρι την επόμενη μέρα ξυπνάτε με τα μάτια και μπερδεμένοι.Είτε λαχταράτε έναν πράσινο χυμό είτε αισθάνεστε την ανάγκη να ρίξετε το κεφάλι σας σε έναν κουβά με βάφλες, αυτές οι συνταγές θα σας μεταφέρουν από το μηδέν στον (σχεδόν) ήρωα. Ο κατάλογος ξεκινά με το καλό υγιεινό πρωινό και προχωρά στις γλυκές, λιπαρές, τυρώδεις συνταγές που θα κάνουν τη μεθυσμένη ψυχή σας να τραγουδήσει

Мамурлакот се случува. Само излегувате на софистицирана чаша вино со вашите колеги. Следно што знаете дека сте на третото време, тој домашен оброк се претвора во течна вечера, а кога ќе се вклучи алармот следниот ден, се будите со вкрстени очи и збунети.Без разлика дали сакате зелен сок или чувствувате потреба да ја фрлите главата во кофа со вафли, овие рецепти ќе ве одведат од нула до (скоро) херој. Списокот започнува со добриот здрав појадок и напредува кон галивите, мрсни, вулгарни рецепти кои ќе ја натераат вашата пијана душа да запее.

อาหารดิบคืออะไร?อาหารดิบพื้นฐานเน้นที่การไม่ปรุงอาหารที่อุณหภูมิสูงกว่า 118 องศาฟาเรนไฮต์ อาหารประกอบด้วยผลไม้ ผัก เมล็ดงอก ธัญพืชแช่ ผลไม้แห้ง มิโซะ ชีสที่ทำจากถั่ว ธัญพืชม้วน ถั่ว และเมล็ดพืชการรับประทานอาหารดิบหรืออาหารสดไม่ใช่แนวคิดใหม่ มนุษย์กินอาหารในสถานะนี้มาเกือบตลอดประวัติศาสตร์ของเผ่าพันธุ์ของเรา การทำอาหารเป็นขั้นตอนที่ค่อนข้างใหม่ในการเดินทางจากภาคสนามสู่จานอาหาร เป็นเรื่องที่น่าสนใจที่ปัญหาสุขภาพร้ายแรงหลายอย่าง เช่น โรคอ้วนและโรคหัวใจ แย่ลงตั้งแต่อาหารปรุงสุกแปรรูปกลายเป็นเรื่องปกติ

A fascinating tour of Greenwich's pub scene, charting the area's taverns, alehouses and watering holes, from past centuries to more recent times.

A hot cup of tea is warming to the body on a cold winter night and soothing for the soul as part of a relaxation ritual. There are other unique ways to enjoy tea. Create your own healthier version of happy hour at any time by using FREEALITEA's herbal tea blends that will soothe the mind from the cares of the world. Who knew tea could be so fun and freeing? Enjoy a cocktail, mocktail, and smoothie recipes with each of the herbal blends, complete with the benefits of each blend to enhance wellness and well-being. Create a relaxing escape in a cup with one of the recipes in this book doing something well and wonderful for yourself. Cheers!

Since its first publication in 1920, George Saintsbury's classic Notes on a Cellar-Book has remained one of the greatest tributes to drink and drinking in the literature of wine. A collection of tasting notes, menus, and robust opinions, the work is filled with anecdotes and recollections of wines and spirits consumed-from the heights of Romanee-Conti to the simple pleasures of beer, flip, and mum. Thomas Pinney brings this unique work alive for contemporary audiences by providing the keys to a full understanding of Notes on a Cellar-Book in a new edition that includes explanatory endnotes, an essay on the book's legacy, and additional articles on wine by Saintsbury.

Carlos Fernandez, um bartender e chef apaixonado por rum, apresenta em "Cozinhando com Rum" uma coletânea de receitas que exploram ao máximo o sabor e o aroma do rum. Com mais de 15 anos de experiência na área, o autor compartilha segredos e dicas para incorporar o rum em pratos doces e salgados.Este livro é para aqueles que desejam explorar o mundo do rum e descobrir como ele pode transformar suas receitas em delícias caribenhas. De coquetéis a pratos principais e sobremesas, "Cozinhando com Rum" oferece uma variedade de opções que vão satisfazer todos os gostos.Além das receitas, o livro traz informações sobre a história e a produção do rum, bem como dicas para escolher o tipo certo de rum para cada receita. Carlos Fernandez destaca como o rum pode ser utilizado para realçar o sabor de ingredientes tropicais, como abacaxi e coco."Cozinhando com Rum" é um livro indispensável para aqueles que desejam levar um pouco do sabor do Caribe para sua cozinha.

The decisive tool for understanding and knowing how to choose and talk about Italian wines with competence and taste.The Great Atlas of Italian Wines is a journey through Italy as a country of wine. It tells of and illustrates the main denominations, region by region, with a description of the most widespread international grape varieties and the most important native Italian grape varieties. Maps combined with infographics describe the organoleptic characteristics of the wines of each area in a clear and immediate way.Unique in terms of its narrative and scientific content and suitable for experts and curious people alike, the Great Atlas is an indispensable tool for wine lovers, a mine of well-organized information to keep on hand at all times. It is useful for travelling, studying, choosing a wine at a restaurant or wine bar, or creating your own wine cellar. The 1500 best producers are geolocated in the detailed maps, with a list of the 3000 wines most representative of Italian excellence, regardless of the vintage, resulting from years of cross-checks on the data from the main national and international guides and magazines from the sector.The volume is completed with the stories of 300 wines that mark the past, present, and future of Italian wine, with wonderful reproductions of their labels.

このラム酒のレシピ本には、世界中のラム酒を使った様々な料理やカクテルのレシピがたくさん載っています。ラム酒は、その甘く豊かな風味と独特の香りで、料理やカクテルに深い味わいを与えます。このレシピ本では、ラム酒を使った肉料理やシーフード料理、デザートなどのレシピが紹介されています。また、ラム酒を使ったカクテルのレシピもたくさん載っているので、お家で手軽に本格的なカクテルを楽しむことができます。ラム酒は、カリブ海地域をはじめ、世界中で愛されるお酒の一つです。このレシピ本を参考にして、世界中のラム酒の魅力を堪能してみませんか。レシピは、初心者でも簡単に作れるものから、少し手の込んだものまで、幅広く取り揃えています。たとえば、キューバの代表的なカクテルであるモヒートや、ジャマイカの代表的なカクテルであるダイキリ、また、ラム酒を使ったチキンカリーやマンゴーソルベなど、どのレシピも食欲をそそる味わいです。このラム酒のレシピ本は、ラム酒を使った料理やカクテルを作りたい方、ラム酒の魅力を探求したい方、また、お酒のレシピ本をコレクションしている方におすすめの一冊です。あなたもこの本を手に取り、ラム酒の世界を楽しんでみませんか。