Liquor & Drinks

60 sunshine cocktails for spring and summer!

A fascinating tour of Loughborough's pub scene, charting the town's taverns, alehouses and watering holes, from past centuries to more recent times.

The iconic champagne house guides readers through the fascinating history of Maison Veuve Clicquot, its heritage, savoir-faire and cultural imprint through iconic objects, advertising, music, literature, and movies. On the occasion of its 250th anniversary, Veuve Clicquot imagined "Solaire Culture," its first traveling exhibition on a global scale. This non-museal, immersive and 100% feminine exhibition aims to establish a compelling dialogue between past and present, interpreted through the eyes of internationally renowned women artists such as Yayoi Kusama, Sheila Hicks, Monique Frydman and Tacita Dean. It also showcases the striking contemporary artwork specially commissioned for the occasion as well as documents from the House''s archives. Author Monica Sabolo retraces the life of Madame Clicquot - Barbe Nicole Clicquot Ponsardin, a tireless optimist and an audacious trailblazer who revolutionized the world of champagne with three major inventions still in use today. English edition.

The Cocktail Bible' contains over 3,500 cocktail and mixed drink recipes divided into 37 sections of main spirit and liqueur based cocktails such as brandy, gin, rum etc. There are also sections for shooters and aperitifs. Each recipe that contains alcohol has the percentage of alcohol in a standard drink calculated. The introduction provides readers with all the helpful tips on creating cocktails and mixed drinks as well as information on the history and origin of many of the drinks, e.g. Highballs, Collins, Gimlet and many others..

300 peelable stickers from craft breweries around the world.

Guide élémentaire pour la fabrication du cidre et du poiré.Date de l'édition originale: 1889Connu dès l'Antiquité par des peuples tels que les Hébreux, les Égyptiens ou les Grecs, le cidre aurait fait son apparition en France au Moyen Âge, pour connaître un véritable essor grâce à l'invention du pressoir au XIIe siècle. Le poiré quant à lui, s'il est apparu à la même période, s'est répandu plus lentement, car plus diffi cile à produire en raison de la complexité de la culture de la poire. Boisson populaire, autrefois appelé « vin de pomme ', le cidre, s'il demeure emblématique de la Bretagne et de la Normandie, est aujourd'hui produit et consommé dans de nombreuses régions en France.Passionné d'agriculture, P.-J. Lefèvre entend participer à la transmission d'un savoir ancestral, celui de la culture du pommier et du poirier en vue de la confection du cidre et du poiré, savoir qui appartient tant à la richesse de notre patrimoine qu'à celle de notre terroir. Il ne peut cependant que constater et déplorer le manque de méthode et de résultat, le cidre familial et artisanal étant selon lui le plus souvent comparable à un mauvais vinaigre « qui occasionne fréquemment à ceux qui en font un usage continuel des maux d'estomac et des douleurs d'entrailles dont ils ne soupçonnent pas la cause '. Ancien instituteur, P.-J. Lefèvre a donc conçu un ouvrage didactique, simple et accessible. Ce Guide élémentaire et pratique pour la fabrication du cidre et du poiré se présente en deux parties. La première expose de façon claire et concise les procédés de fabrication du cidre et du poiré. La seconde est quant à elle dédiée à la culture du pommier et du poirier, et s'accompagne d'une liste des espèces de pommes et de poires les mieux adaptées à la fabrication de ces breuvages de tradition. Ses travaux, résultats d'un savoir-faire forgé par l'expérience et enrichi par les conseils d'artisans, transmettent toute la volonté chère à l'auteur de permettre à tous de produire un cidre ou un poiré de bonne qualité. Encouragé par les associations scientifiques de l'époque dans la réalisation de cet ouvrage, P.-J. Lefèvre a vu son travail récompensé par la médaille de vermeil lors de l'Exposition maritime du Havre.Ce livre, réimprimé en fac-similé par Hachette-BnF, est identique à la publicationoriginale de 1889 conservée à la Bibliothèque nationale de France. Pour découvrirtous les titres du catalogue, rendez-vous sur www.hachettebnf.fr.

숙취가 발생합니다. 당신은 동료와 함께 세련된 와인 한 잔을 위해 갑자기 튀어 나옵니다. 다음으로 세 번째 식사를 하고 있다는 사실을 알게 되면 집에서 만든 식사가 유동식 저녁 식사로 바뀌고 다음 날 알람이 울리면 눈을 찡긋하고 혼란스러워집니다.녹즙이 먹고 싶거나 와플 양동이에 머리를 집어넣고 싶을 때 이 숙취 레시피는 당신을 0에서 (거의) 영웅으로 데려갈 것입니다.목록은 좋은 건강한 아침 식사로 시작하여 숙취의 영혼을 노래하게 만들 끈적하고 기름기 많고 치즈 같은 요리법으로 진행됩니다.

The author of "Free the Tipple" is back with another collection of delectable cocktails-this time a literary mix inspired by the world's most iconic women writers. The 50 recipes in this volume are as unconventional, imaginative, and refreshing as the authors that inspired them. Each double-page spread includes an illustration of one important woman writer along with fascinating background about her oeuvre, personality, and points of literary distinction. And, of course, each profile is paired with a delicious recipe for a fitting cocktail. Pulling from every category-literary and genre fiction, poetry, graphic novels, essays and nonfiction-this book offers some surprising twists as well as old favorites. And while each subject could provide hours of cocktail chatter, the recipes themselves are also a unique conversation starter: the Virginia Woolf-a peach-and-mint creation with a modernist flair; the Octavia Butler-an uncompromising blend featuring bourbon and port; the Jia Tolentino-a purple sparkler that puts a cerebral twist on pop culture; and the Mary Shelley-an unexpected combination of the Manhattan and the Margarita. Perfect for literary-themed parties as well as intimate gatherings, this book itself is an intoxicating, lip-loosening brew made of equal parts sophistication and fun.

From Terrain to Brain is about how the many sciences that apply to making and enjoying wine are tools for exploring and making wine more interesting, not a set of facts to memorize. Rather than comprehensively reporting on a topic, each chapter leads readers through a "foray" or journey, beginning with a common wine concern and traveling through science, culture, tradition, and taste. Throughout, From Terrain to Brain emphasizes that wine science and wine culture are connected and complementary, placing scientific research in social and historical context.

"You're probably tired of asking the same old question, "What should we make for dessert?" The answer is simple-cocktails! In Liquid Dessert, professional bartender and mixologist Bryan Paiement invites you join him on a trip around the world to discover cocktails inspired by the best desserts on the planet. Liquid Dessert is not your average cocktail or dessert book but a glorious combination of the two. Traditional desserts, though delicious, can be heavy and overwhelming after a big meal. Or you may be wavering on whether or not to have another beverage or dessert-now it doesn't have to be one or the other! From cocktails-inspired favorites like Bananas Foster or Cannoli, whether you're a fan of rich, decadent chocolate or you have more of a citrusy-tart palette, the simple-to-follow recipes in Liquid Dessert have you covered, no matter your craving"--

Tea For The People is all about having fun with tea and nothing is off limits. Learn all about the blends, varieties and properties of this amazing plant as well as the limitless range of flavours and products you can create with the humble leaf with over 75 recipes and ideas for home cooks, crafters and tea lovers. Discover, experiment, enjoy and open your mind to the wonderful world of tea!

How to Butter Toast is the antidote to cookbook-overload. In this fun and entertaining recipe book without any recipes, Ottolenghi co-writer Tara Wigley equips you with rhymes and confidence to cook great food instinctively.

Try one of the 50 recipes perfected by some of the world's best bartenders, and discover the fascinating story of the ingredient behind every well-made drink.

Похмелье бывает. Вы просто выходите за изысканным бокалом вина с коллегами. Следующее, что вы знаете, это то, что вы на третьем, эта домашняя еда превращается в жидкий ужин, и когда на следующий день срабатывает будильник, вы просыпаетесь с косоглазием и растерянностью.Если вы жаждете зеленого сока или чувствуете необходимость погрузить голову в ведро с вафлями, эти рецепты от похмелья превратят вас из нуля в (почти) героя.Список начинается с хорошего здорового завтрака и продолжается тягучими, жирными, сырными рецептами, которые заставят петь вашу похмельную душу

The vision of Be Veggie Sexy grew out of Chef and Nutritionist Lacey Helene's goal to create healthy & delicious whole fruit and veggie sippable recipes for real people on the go of all ages (even babies love them)! Our bodies functioning at their physical peak; our brains feeling clear and sharp; our skin glowing. What's sexier than that? All of this is possible when the body is fed what it craves - chill healthfulness! For over 10 years Lacey has been focused on recipes that make every BODY FEEL AMAZING. They are packed with micronutrients, yet are easy to consume. This book features her veggie packed drinks and more - developed both while she owned Café Crush & afterwards from her own kitchen table. Each recipe has been tested & developed with integrity - to always consider the desire for something that is delicious, guilt-free and nourishing to the entire body. True longevity is about creating a level of 'healthy' fun anyone can look forward to and a definition of healthy joyful living that works for real life. It's simple... eat tons of veggies & fruits every day. Our goal is chill but you'll feel the difference!

Extend your cocktail repertoire with 30 tantalizing classic and contemporary martini recipes.

With one hand alcohol gives us some of the most fun times imaginable, especially when playing drinking games. With the other it delivers crushing headaches and nausea. Sometimes you question if it's really worth the pain. "Hell yeah!" is the answer, particularly when you have these excellent restorative cures designed to send your hangover packing.

Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things.While wine drunk millennia ago was the humble beverage of the people, today the drink is inextricable with power, sophistication, and often wealth. Bottles sell for half a million dollars. Point systems tell us which wines are considered the best. Wine professionals give us the language to describe what we taste.Agricultural product and cultural commodity, drink of ritual and drink of addiction, purveyor of pleasure, pain, and memory - wine has never been contained in a single glass. Drawing from science, religion, literature, and memoir, Wine meditates on the power structures bound up with making and drinking this ancient, intoxicating beverage.Object Lessons is published in partnership with an essay series in The Atlantic.

"Offering cocktails for every academic occasion along with spirited, amusing commentary, The Faculty Lounge is the perfect gift for graduate students, tenure-track professors, and disillusioned administrators"--

Get ready to stir up memories--and some hella delicious drinks. This cocktail book has 65+ awesome recipes that celebrate the decade's greatest pop culture moments, from cassette tape tunes and video game consoles to after-school snacks and OMG-it's-back-again fashion. Sip on the Gusher Crusher, down the Away Message, serve up the Heart of the Ocean, and finish it all with the Waterfall Chaser. Only in this '90s book does TGIF stand for Thank God It's Fizzy! Throwbacks to Pogs, the slap bracelet, Reebok Pumps, and even the ubiquitous "Got Milk?" ads are accompanied by spunky, funky pop-art illustrations that are so sick, you might want to tear out the pages to hang next to your Tiger Beat JTT posters. As if!