Liquor & Drinks

Join James Crowden as he embarks on a journey to distil the origins of England's most ancient drink, uncovering a rich culture and philosophy that has united farmer, maker and drinker for millenia.

In this unique study of wine through the ages, journalist and World War I frontline reporter, H Warner Allen casts an observant eye over the way wine appears in literature.

Maurice Healy, Irish barrister practising at the English Bar and well-known wine connoisseur, takes a wide-ranging tour of European wine regions, and recounts historic vintages he had the good fortune to drink.

On California explores this world-class wine region with some of the most respected writers to have written about it. A beautiful volume for all wine lovers.

Ian Maxwell Campbell, first class cricketer and leading London wine merchant, looks back in 1945 on an idyllic career in wine, particularly the wines of Bordeaux, and the historic wines he shared with friends and colleagues during that career.

"A book about the wine culture around Bordeaux, as seen through the fresh and often mischievous eyes of Somerville and Ross... a travelogue, a social commentary and... a historical record." - Victoria Moore

One of the world's cult wines, made in one of the most difficult regions for wine, Lebanon, by real wine visionaries. A truly great story.

"If you want to know why Bordeaux is so much talked about, read this book from the most knowledgeable insiders and most entertaining outsiders." -Steven Spurrier

A beautifully compiled collection of some of the finest writing on wine, both past and present, with chapters of large subjects like wine and art, vintages, and Bordeaux v Burgundy, and some smaller ones like tea and wine

The Commemorative Edition of Michael Broadbent's classic work with additional contributions from Hugh Johnson, Jancis Robinson, Gerard Basset, Steven Spurrier, and friends and family.

A cross between The Flavour Thesaurus and our Art & Science of Foodpairing - for cocktails.

An up-close and personal insight into 10 of Europe's most celebrated winemaking families that chronicles their triumphs, trials and tribulations through successive generations.

This book tells the story of global herbal-liqueur brand Jagermeister and provides a fascinating look behind the scenes at the world-famous family business.

The definitive portrait of wine, a cultural bedrock of Western civilisation for millenia, by the undisputed master of the subject.

Hinter jeder Flasche Wein verbirgt sich eine Geschichte. Als Winzer können Sie mit Ihrem Etikett ein Statement abgeben. Es ist das Schaufenster Ihres Unternehmens. Und, was noch wichtiger ist, es kann die Verbraucher davon überzeugen, Ihr Produkt zu kaufen. Das Etikett sollte im Einklang mit dem Wein stehen, den Sie in Ihrem Glas erwarten können. Das ist der Grund, warum Jur Baart und Bas Korpel beschlossen haben, Burp zu schreiben, denn sie glauben fest daran, dass ein Wein besser schmeckt, wenn man die Geschichte dahinter kennt.

When life gives you lockdown, make quarantinis!

A follow-up to the bestselling listening party guide, Booze & Vinyl, this is an all-new collection of groundbreaking music paired with mood-setting cocktails.