Liquor & Drinks

A sophisticated guide to timeless drinks and customizable variations, infused with the design aesthetics and playful spirit of beloved Philadelphia brand Art in the Age.

Home of luaus and surfing, the islands of Hawai'i have been riding a wave of beer making in the middle of the Pacific Ocean. The last state in the Union has not been last in creating amazing beers full of the Aloha Spirit. Like the people who settled all over Polynesia, Hawai'i's beer brewers have been dreamers, adventurers and pioneers. From Captain James Cook's emergency beer that nearly inspired a mutiny in 1778 to today's explosion of celebrated craft breweries, the unique geography and culture make the islands a true beer lover's paradise. Join brewer Paul Kan on an adventure through the history of beer making in a tropical wonderland.

"50 do-it-yourself hot chocolate bomb recipes for kids and adults"--

The first complete guide to English Sparkling Wine. Endorsed by the International Wine & Spirit Competition (IWSC). This book covers everything there is to know about English Sparkling Wine and is the perfect companion for the connoisseur and amateur alike.

Clean Cocktails is a dynamic and exciting book about how to create delicious, non-alcohol Gin, Rum, Tequila, Vodka and even Rhubarb cocktails. Practical recipe instructions and inspirational colour photographs combine to give you all the information you need to create a beautiful and delicious array of low-alcohol beverages.

- The World Beer Guide will incorporate decades of Roger's beer experience alongside new trends and modern processes- Each region across the globe will be given detailed analysis and information- The book will also explore how the smaller breweries are still competing with the large co-orporations

Discover the cutting-edge way to boost your juices and smoothies with supercharged supplements

Meet the natural lovechild of the popular local-foods movement and craft cocktail scene. It's here to show you just how easy it is to make delicious, one-of-a-kind mixed drinks with common flowers, berries, roots, and leaves that you can find along roadsides or in your backyard.

In the mid-1800s, fortune seekers from around the world flocked to California, but not all of them ended up in the gold fields. Many settled in San Luis Obispo County, drawn by the Mediterranean climate perfect for planting a familiar crop: grapevines. Local viticulture originated with the Spanish Missions, but it blossomed with the influx of intrepid adventurers. Growers and winemakers like Pierre Dallidet, an immigrant who helped save the French wine industry, and Henry Ditmas and James Anderson, who were the first to plant Zinfandel grapes, established vineyards and set about crafting award-winning wine in the fertile soil of Central California. Join the experts at the Wine History Project of San Luis Obispo County as they share the unique stories of these legendary winemakers.

In 1979, two University of Colorado professors decided to open Boulder Brewing Company--the forty-third brewery in the nation and the first in the state since Prohibition. Over the next four decades, young entrepreneurs from across the country flocked to the picturesque region to follow their bliss and brew beer. The county's brewing heritage is brimming with stories of how a band of ragtag ruffians helped launch a nationwide revolution. The likes of Oskar Blues, Avery Brewing Company and Left Hand Brewing Company laid the fertile ground for torchbearers such as Upslope, Bootstrap Brewing and many others. Packed with firsthand accounts from adventurous brewers, Michael J. Casey recounts the tale of those who turned Boulder County into ground zero for craft beer in the Centennial State.

For centuries, France has been the world's greatest wine-producing country. This book takes readers on a tour of the French winemaking regions to illustrate how the soil, underlying bedrock, relief, and microclimate shape the personality of a wine. It is suitable for both the uninitiated wine drinker and the informed gourmand.

Шелест кофемолки, доносившийся из кухни в утренней тишине, звучал как приятный мотив. Через несколько мгновений дом наполнял пьянящий аромат свежемолотого кофе. Это воспоминание из детства не покидало меня долгие годы. Не сомневаюсь, что именно в родительском доме возникла моя любовь к кофе.В последние годы друзья и коллеги часто задавали мне вопросы про кофе какой кофе мне нравится, какую эспрессо-машину купить, как обжаривать кофе, почему у них не получается вспенить молоко и приготовить кофе так, как им хочется и так далее. Их вопросы побудили меня написать это руководство.Книга, которую вы держите в руках, предназначена для настоящих ценителей кофе. Надеюсь, она сможет ответить на вопросы, которые не дают вам покоя. Руководство содержит популярную информацию по различным темам, относящимся к миру кофе, таким как история, процесс производства, аксессуары для приготовления кофе, обжарка, способы приготовления хорошего кофе, разнообразные ссылки и пр.Это самый подходящий подарок для любителя кофе, жаждущего знаний.