Liquor & Drinks

The AeroPress can do much more than you think! We love the AeroPress so much, we wrote this independent recipe book and guide to show you exactly how to use your AeroPress to prepare barista-quality coffee and espresso drinks you can make at home!This book combines illustrated instructions with 101 of our best, most popular coffee, espresso and tea recipes, and is written to be an independent, compatible companion book useful to anyone who owns an AeroPress!LEARN HOW TO:- Unlock your Aeropress'' potential for amazing coffee drinks- Properly set up your Aeropress- Use the correct temperature water for best results- Use the best coffee and coffee grind for your taste- Brew hot and cold- Brew using the "inverted" brewing method- Add exotic flavors to make the most amazing coffee experiences you''ve ever tasted!LEARN HOW TO AVOID:- spilling while plunging- unexpected silt or watery coffee- poor results(Scroll up and "Look Inside" for a full table of contents)Do you own a fine coffee plunger, and are you interested in making delicious coffees and teas? Then this book is for you. All of our recipes and "how-to" tips are designed specifically to be compatible with the AeroPress and to help you get the most out of this amazing coffee maker.

Step inside a bartender's apothecary, forage for garnishes, and craft some of the most popular cocktails, mocktails, and beverages. This beautifully photographed compendium of craft cocktails includes examples of garnishes and interesting ingredients to give any drink a botanical twist.

As wine economist Mike Veseth peels away layer after layer of the money-taste-wine relationship he discovers the wine buyer's biggest mistake and learns how to avoid it, enlists in the "restaurant wars" and toasts anything but Champagne. His engaging and enlightening book will surprise, inform, inspire, and delight wine lovers everywhere.

Does this Bonnes-Mares really have notes of chocolate, truffle, violets, and merde de cheval? Can wines really be feminine, profound, pretentious, or cheeky? Focusing on issues in metaphysics, epistemology, the philosophy of mind, and aesthetics, this book provides a discussion of the philosophical significance of wine.

The expanse of western civilization was hindered by a mosquito bite. For centuries, malaria devastated the European explorers who defined the contours of our modern world map-and the indigenous people who resisted them. The cure? Quinine contained in the bark of the South American cinchona tree, whose medicinal properties were discovered around the turn of the 17th century. Over 400 years later, quinine defines the essence of tonic, the most iconic mixer in the world.Something & Tonic follows the fascinating history of tonic from the jungles of the Andes mountains to the happy hour highball. Award-winning bartender Nick Kokonas takes you on a journey around the globe, revealing how tonic emerged from medical necessity to recreational tipple. Included are 60 original cocktail recipes that reveal tonic's potential beyond the highball, plus tips, tricks, and insight into modern bar culture and cocktail making.

Master the art of the mocktail with this classy concoction of recipes and tips for deliciously booze-free beverages. Whether you're ditching alcohol completely or just looking for healthier alternatives, let these teetotal tipples dazzle and delight your taste buds!

The founder of the Thistle Stop Cafe shares how people are contributing--one cup of tea at a time--to a worldwide movement for fair wages and safe working conditions for tea laborers around the world.

Over 65 delicious recipes to combine two of your favourite things, beer and food!

A lavishly presented book featuring 40 renowned wineries across Australia, featuring exciting new directions in Australian winery architecture, with personal insights, perspectives and individual stories of the winemakers.

This is the ultimate guide to cocktail making, with practical, professional advice from cocktail expert Brian Lucas.

When four young friends went on a drinking holiday to Ireland in March 1971, they had no idea that their idle notion of starting a campaign to push for better beer choice would capture the public mood and grow into Europe's biggest single-issue consumer movement.

A mouth-watering selection of classic British pub food for all the family - from Scotch eggs and toad-in-the-hole to sticky toffee pudding.

With more than 50 vodka-based cocktail recipes - from classics to contemporary twists - this is a must-have bar companion for anyone who enjoys their vodka.

An intoxicating collection of classic poetry all about celebrating with friends, savouring good wine and much more.

Your go-to guide to making cocktails at home, from acclaimed drinks writer Olly Smith

A gift for anyone who loves good liquor and high-proof prose: a collection of hilarious and deeply informed writings about drink from one of the all-time authorities. With an Introduction by Christopher Hitchens.

<p><strong>This Beer Tasting Journal</strong> is a perfect way to keep track of all your notes from the different varieties of beer that you taste.</p><p>This Beer Tasting Journal is a perfect way to keep track of all your notes from the different varieties of beer that you taste. Each interior page includes a place to write in the following:</p><ul><li><strong>Beer Name&nbsp;</strong>- Write the name of the beer.</li><li><strong>Brewery&nbsp;</strong>- Record the name of the brewer.</li><li><strong>Tasting Date&nbsp;</strong>- Log the date you tasted.</li><li><strong>Style&nbsp;</strong>- Write the style of the beer.</li><li><strong>Alcohol By Volume&nbsp;</strong>- Record the alcohol percentage.</li><li><strong>Bottled By&nbsp;</strong>- Log which company bottled it.</li><li><strong>Price&nbsp;</strong>- Write the price.</li><li><strong>Container&nbsp;</strong>- Is it a bottle, can, draft, growler, cask, or other.</li><li><strong>Appearance&nbsp;</strong>- Is it golden, amber, copper, red, brown, black or other.</li><li><strong>Clarity&nbsp;</strong>- Is it crystal, clear, hazy, opaque, or other.</li><li><strong>Head Size, Retentions, and Description&nbsp;</strong>- Record the head size, retention &amp; description.</li><li><strong>Sediment&nbsp;</strong>- Is there some, none, or tons.</li><li><strong>Aroma&nbsp;</strong>- Record what it smells like. Does it smell malty, roasty, hoppy, earthy, fruity, sour, spicy, or smoky.</li><li><strong>Taste&nbsp;</strong>Is it tart, sweet, bitter, or boozy.</li><li><strong>Palate&nbsp;</strong>- How does it feel in your mouth. Is it light-bodied, medium-bodied, full-bodied, or effervescent.</li><li><strong>Notes&nbsp;</strong>- Plenty of blank lined space for writing any important details such as first impressions, favorite recipes with the brews, favorite brewing company,</li><li><strong>Comparisons&nbsp;</strong>- Write any comparisons</li><li><strong>Food Pairings&nbsp;</strong>- Record what food you tried with it and if it was a good pairing.</li><li><strong>Recommend?&nbsp;</strong>- Yes or no.</li><li><strong>Overall Rating&nbsp;</strong>- Rate the taste from 1-10.</li><li><strong>Summary&nbsp;</strong>- Write a summary of your tasting.</li><li><strong>Favorite Brews&nbsp;</strong>- Space to record your favorite brews including Beer name, Brewery, Date, and Style.</li></ul>