Join thousands of book lovers
Sign up to our newsletter and receive discounts and inspiration for your next reading experience.
By signing up, you agree to our Privacy Policy.You can, at any time, unsubscribe from our newsletters.
Seasoned Italian-American Alberta Scaglione can whip up a traditional dish for any occasion. But when an impromptu vacation turns deadly, can she sift out the deadly ingredient? When her granddaughter lands a reporting gig at the grand opening of the luxurious Icicle Lodge, Alberta and friends tag along for a week of much-needed R&R amid the snowcapped hills of northeastern Pennsylvania. But the idyllic winter getaway becomes a nightmare after the gang discovers blood on the ice-and the dead body of celebrity guest Pamela Gregory, a frosty Olympic gold medal figure skater who won herself more enemies than fans . . . With a killer on the loose, multiple suspects, and a blizzard on the way, Alberta must now race to crack a bone-chilling case . . . before the outspoken Ferrara ladies get served murder: family style! Includes Italian recipes from Alberta's kitchen! Praise for Murder on Memory Lake "Griffo launches a series with something for everyone: eager young newshounds, well-seasoned sleuths, and a stash of Italian recipes (some gluten-free) to boot." -Kirkus Reviews
When it comes to murder, there's no need to mince words . . . Sarah Blair gets an education in slicing and dicing when someone in culinary school serves up a main corpse in Wheaton, Alabama...Between working as a law firm receptionist, reluctantly pitching in as co-owner of her twin sister's restaurant, and caretaking for her regal Siamese RahRah and rescue dog Fluffy, Sarah has no time to enjoy life's finer things. Divorced and sort-of dating, she's considering going back to school. But as a somewhat competent sleuth, Sarah's more suited for criminal justice than learning how many ways she can burn a meal. Although she wouldn't mind learning some knife skills from her sous chef, Grace Winston. An adjunct instructor who teaches cutlery expertise in cooking college, Grace is considering accepting an executive chef's position offered by Jane Clark, Sarah's business rival--and her late ex-husband's lover. But Grace's future lands in hot water when the school's director is found dead with one of her knives in his back. To clear her friend's name, Sarah must sharpen her own skills at uncovering an elusive killer...
Sign up to our newsletter and receive discounts and inspiration for your next reading experience.
By signing up, you agree to our Privacy Policy.