Books in the Advances in Agronomy series

Advances in Agronomy, Volume 162, continues to be recognized as a leading reference and first-rate source for the latest research in agronomy. Each volume contains an eclectic group of reviews by leading scientists throughout the world. As always, the subjects covered are rich, varied and exemplary of the abundant subject matter addressed by this long-running serial. Includes numerous, timely, state-of-the-art reviews on the latest advancements in agronomyFeatures distinguished, well recognized authors from around the worldBuilds upon this venerable and iconic review seriesCovers the extensive variety and breadth of subject matter in the crop and soil sciences

Covers the research in agronomy. This work presents reviews on important agronomy issues.

A reference for the research in agronomy that presents reviews on important agronomy issues.

Contains seven reviews that discuss topics critical to agricultural and environmental sustainability. This volume is useful for agronomists, as well as crop and soil scientists.

Volume 74 contains six excellent cutting-edge reviews detailing advances in the plant and environmental soil sciences. Chapter 1 is an extensive review on soil quality. Chapter 2 covers recent advances in understanding the formation of metal hydroxide precipitates on soil surfaces and their implica

Contains chapters that present research advances in Agronomy. This volume includes a coverage of wet chemistry and molecular scale techniques, such as x-ray absorption fine structure (XAFS) and nuclear magnetic resonance (NMR) spectroscopies. It discusses the Wheat Genetics Resource Center, and also offers an analysis of biodiversity in agronomy.

Presents reviews on important agronomy issues.

Containing the research in agronomy, this title maintains the highest impact factor among serial publications in agriculture. It presents reviews on important agronomy issues.

Presents reviews on important agronomy issues.

Presents reviews on important agronomy issues.