Books in the Botany, Production and Uses series

This book examines peppers from historical, genetic, physiological and production perspectives. Diverse examples of pod types and their variation in pungency are examined, production methods and constraints are discussed, and harvesting methods, post-harvest challenges and opportunities are explored.

This book provides a comprehensive overview of almond growing from a scientific and horticultural perspective, covering botany, production, processing and industrial uses. Authored by an international team of experts and in full colour, it also presents genetics, breeding, propagation, nutrition, marketing and utilization.

This book addresses the breeding, genetics, ecophysiology, production, protection and utilization of sweet and sour cherries. Reflecting the most recent research and technologies, it provides an overview of all aspects of cherry science and culture and includes many advances in production at an applied level.

The first comprehensive review of quinoa, this book includes four sections covering the history of the crop, phylogeny and systematics, botany and agrotechnology, and the qualitative aspects, economics and marketing of quinoa, making it a vital resource for students and researchers of crop science.

Covering all aspects of botany, production and uses, this book presents a broad discussion of the most important topics for potato researchers and professionals. It assesses the latest research on plant growth; water use and seed production; covers all aspects of pest management; reviews postharvest issues; and nutritional value and flavour.

This book is a comprehensive and up-to-date resource covering the botany, production and uses of limes. It contains detailed information on: breeding, genetics and biodiversity; orchard establishment, management and precision agriculture; pests and diseases; harvesting and postharvest; and traditional and commercial uses of limes.

A vital resource including coverage of taxonomy and production statistics, plant materials, apple physiology, orchard and tree management, crop protection (including organic production), harvesting and handling and utilization.

Pomegranate cultivation is increasing considerably worldwide for fresh consumption, juice production and medicinal purposes. This is the first comprehensive book by an international team of experts at the forefront of research and provides insights and experiences covering botany, production, processing, health and industrial uses of the fruit.