Books in the Botany, Production and Uses series

This book provides a comprehensive review of fig growing from a scientific and horticultural perspective, covering botany, production, processing, health, and industrial uses.

Pomegranate cultivation is increasing considerably worldwide for fresh consumption, juice production and medicinal purposes. This is the first comprehensive book by an international team of experts at the forefront of research and provides insights and experiences covering botany, production, processing, health and industrial uses of the fruit.