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When literary writers place food in front of their characters, they ask readers to be alert to the meaning and implication of food choices. In Canadian Literary Fare Nathalie Cooke and Shelley Boyd explore food voices in a wide range of Canadian fiction, drama, and poetry.
Laura Salverson's autobiography describes a young immigrant woman's rise above an early life of poverty, isolation, and upheaval. Confessions of an Immigrant's Daughter depicts, sympathetically and graphically, the agonizing process of an immigrant Icelandic community adjusting to life in a foreign place.
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