Books in the Environmental History and the American South series

Presents the study of the cattle tick eradication program in the United States that offers a fresh perspective on the fate of the yeomanry in the twentieth-century South during a period when state and federal governments were both increasing and centralizing their authority.

Following a trajectory from Reconstruction to the present day, Monica Gisolfi shows how the Georgia poultry farming model of semivertical integration perfected a number of practices that had first underpinned the cotton-growing crop-lien system, ultimately transforming the poultry industry.

Hersey shows that in the hands of pioneers like Carver, Progressive Era agronomy was actually considerably "greener" than is often thought today. He uses Carver's life story to explore aspects of southern environmental history and to place this important scientist within the early conservation movement.

Providence Canyon State Park preserves a network of massive erosion gullies allegedly caused by poor farming practices during the nineteenth century. Let Us Now Praise Famous Gullies uses the unlikely story of Providence Canyon - and the 1930s contest over its origins and meaning - to recount the larger history of dramatic human-induced soil erosion across the US south.

Applies perspectives of environmental, agricultural, political, and social history to examine the decline of Maryland's iconic Chesapeake Bay oyster industry.

Pharsalia, a plantation located in piedmont Virginia at the foot of the Blue Ridge Mountains, is one of the best-documented sites of its kind. This case study follows the fortunes of Pharsalia's owners, telling how Virginia's traditional extensive agriculture contributed to the soil's erosion and exhaustion.