Books in the FAO Fisheries and Aquaculture Proceedings series

Looks at how tenure and rights-based approaches can harmonize the concepts of responsible fisheries, social and economic development, and the fair and equitable application of user rights in capture fisheries.

Highlights the importance of fish and the small-scale fisheries sector for food security and nutrition, as well as the role of women in fisheries. Women are often marginalized and there is a strong need for their empowerment.