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Discusses possible relief measures to slow the spread of COVID-19 in the African continent. The paper argues that applying a "multiple water use" approach, where water from the same source or infrastructure has multiple uses and functions, would contribute to fighting the pandemic while ensuring basic needs relating to food security.
Uses a nutritional water productivity (NWP) framework to interpret the relationship between nutrition and water in the context of water challenges. The report argues that increasing crop yields in water-stressed areas requires agricultural transformation.
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