From Scratch series - tales.as

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Brew

- Slow Down, Make Beer

by James Morton

£9.99

The no-nonsense guide to making your favourite beer at home
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- £9.99
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Charcuterie

- Slow Down, Salt, Dry and Cure

by Tim Hayward

£10.99

All the recipes and techniques you need to know to cure and preserve meat from scratch.
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- £10.99
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Ferment

- Slow Down, Make Food to Last

by Mark Diacono

£11.49

From Scratch: Ferment is the no-nonsense guide to fermenting at home.
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- £11.49
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