Books in the Innovations in Horticultural Science series

The new book Vegetable Pathosystems: Ecology, Disease Mechanisms, and Management provides an overview of the multitude of pathogens that plague vegetables in various conditions as well as the growing concerns associated with these phytopathogens.

Sustainable Horticulture, Volume 1: Diversity, Production, and Crop Improvements outlines the contemporary trends in sustainable horticulture research in particular, covering topics on crop diversity, species variability and conservation strategies, production technology, tree architecture management, plant propagation and nutrition management.

Diseases of Fruits and Vegetable Crops: Recent Management Approaches covers certain basic aspects of knowledge on diagnostic symptoms, modes of perpetuation and dissemination of pathogens, favorable conditions for disease development, and the latest management strategies for disease prevention.

Provides valuable information on major diseases of a selection of fruit crops along with effective management techniques. Each chapter in the volume includes an introduction, disease symptoms, causal organisms, disease cycles, epidemiology, and management of economically important plants.

Focuses on the diseases of ornamental plants and spice crops. The management of any disease involves its detailed study regarding symptoms, casual agent, disease cycle and epidemiology. Included are disease symptoms, causal organisms, disease cycles, epidemiology, and management of the diseases of these economically important crops.

Sustainable Horticulture, Volume 1: Diversity, Production, and Crop Improvements outlines the contemporary trends in sustainable horticulture research in particular, covering topics on crop diversity, species variability and conservation strategies, production technology, tree architecture management, plant propagation and nutrition man