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The enormous interest in recent years in the role of food in history has inspired this scholarly and entertaining collection of ten newly commissioned articles by medievalists
In these new essays leading European and North American scholars of medieval medicine focus on manuscripts and their transmission and demonstrate how medievalists in all disciplines can profit by studying the primary medical sources.
First Published in 1995. Routledge is an imprint of Taylor & Francis, an informa company.
First published in 1993. Routledge is an imprint of Taylor & Francis, an informa company.
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