Books in the Methods of Biochemical Analysis series

This book provides an introduction to physical chemistry that is directed toward applications to the biological sciences. Advanced mathematics is not required. This book can be used for either a one semester or two semester course, and as a reference volume by students and faculty in the biological sciences.

Covers basic elements and the advanced applications of proteomics. This book gives an introduction to the field, from differential approaches to functional proteomics, including yeast two hybrid, mass spectrometry, mapping of post translational modifications, and NMR spectroscopy.

High performance liquid chromatography (HPLC) is a widely-used laboratory technique. In the second edition of this book, the author describes refinements of HPLC methods and explains and illustrates a range of laboratory applications.

Presents methods for determining the secondary and tertiary structure of proteins.

Since the discovery of the gene for green fluorescent protein (GFP), derived from jellyfish, this protein that emits a green glow has initiated a revolution in molecular biosciences. With this tool, it is now possible to visualize nearly any protein of interest in any cell or tissue of any species.

Proteomics provides an introductory insight on proteomics, discussing the basic principles of the field, how to apply specific technologies and instrumentation, and example applications in human health and diseases.

The authoritative guide on protein purification now completely updated and revised Since the Second Edition of Protein Purification was published in 1998, the sequencing of the human genome and other developments in bioscience have dramatically changed the landscape of protein research.