Books in the NOSH series

Say goodbye to boring, gluten-free meals. Enjoy hassle-free, everyday recipes. Make gluten-free meals friends & family will also love. Be inspired by mouth-watering photos with every recipe.

NOSH Sugar-Free Gluten-Free is an exceptional book written by the talented author, Joy May. Published in 2016 by inTRADE(GB) Ltd, this book falls under a unique genre that combines health, cooking, and lifestyle. The book is a must-have for those who wish to explore sugar-free and gluten-free recipes without compromising on taste and variety. Joy May has done an incredible job in creating a collection of recipes that are not only delicious but also healthy and easy to prepare. This book is a testament to her expertise and passion for creating meals that everyone can enjoy, regardless of dietary restrictions. Published by inTRADE(GB) Ltd, NOSH Sugar-Free Gluten-Free is a valuable addition to any kitchen library. Dive into the world of healthy eating with this fantastic book.

After the success of the UK s #1 best selling student cookbook, NOSH for Students , we wanted to offer a follow-on book for those who had grown in confidence in the kitchen. We have imaginatively called this NOSH for Students Volume 2!! NOSH Volume 2 is the perfect partner to our original book.

NOSH Vegan is packed with down-to-earth everyday recipes that are guaranteed to get your taste buds singing! Whether you are a beginner, expert, or toe-dipper, when it comes to vegan cooking, this book has something for you.

Inspired by her son, who left for university with no cooking skills, Joy May wrote NOSH for Students a simple cookbook specifically for students. What was needed was an easily attainable taste of home, oh, and pictures with every recipe! Joy helps to take the chore out of cooking, giving students a taste of success and fun in the kitchen.

Take the hard work out of gluten-free cooking. Cook hassle-free, everyday recipes. Joy, the author of the bestselling cookbook "NOSH for Students". During the process of writing her first gluten-free book, Joy, herself, discovered she was intolerant to gluten. Joy has now written 4 gluten-free cookbooks.

After the success of 'NOSH Gluten-Free' Joy tackles the ever-so-tricky topic of gluten-free baking. Joy and the family have tirelessly experimented to produce this perfect introduction to gluten-free baking.

NOSH for One. The perfect book for those cooking for themselves. Often the choice is between cooking once and eating left overs for days or wasting food. Reduce waste by only buying what you need with recipes designed specifically for one with little to no waste. Have something different every day of the week with minimum hassle.

This book is there to help you to enjoy cooking, to minimize stress levels, to show how simple meals are possible and to inspire you to cook from fresh ingredients. We can get into the rut of cooking the same things over and over, or reaching for the ready-made meals. This book is full of fresh, new ideas, all of which are easily attainable.