Books in the Practice, Progress, and Proficiency in Sustainability series

Provides the necessary information to reduce the climate change vulnerability of socio-economic systems in the most cost-effective manner. This handbook of research is ideal for policy makers, non-governmental organizations (NGOs), government agencies, businesses, and professionals looking to temper the effects of climate change.

Addresses the difficulties, challenges, and opportunities in reducing excessive meat consumption in order to mitigate human and environmental damage. This volume includes topics such as dietary recommendations for limiting meat consumption, trade and the meat industry, ethics of meat production and consumption, and the environmental impacts of meat consumption.

Presents the latest scholarly research on an operational framework for decision support for local and regional authorities to aid in sustainable energy planning. Including extensive coverage on a broad range of topics and perspectives such as emission trends, energy balance, and climate change, this book is designed for academics, researchers, and students.