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Photosynthesis requires a large array of pigments, enzymes, and other compounds to function, and these chemicals have multiple practical uses in the human world as well, with applications to agriculture, forestry, and horticulture. This book presents an important collection of research and studies on the physiology of photosynthesis.
In horticulture, agriculture, and food science, plants' reproductive physiology is an important topic relating to fruits and vegetables, the main consumable parts of plants. This volume presents many studies on plants' reproductive systems, including research on sperm cells in plant reproduction, plant genes, hormones, and DNA.
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