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Books in the Southern Foodways Alliance Studies in Culture, People, and Place Series series

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  • - Ed Scott's Fight for His Family Farm and Racial Justice in the Mississippi Delta
    by Julian Rankin
    £74.99

    Centres around the experiences, family, and struggles of Ed Scott Jr., a farmer in the Mississippi Delta and the first ever non-white owner and operator of a catfish plant in the US. Julian Rankin provides a fascinating portrait of a place through his intimate biography of Scott, a hero at once so typical and so exceptional in his community.

  • - Sicilian Immigrants and the Shaping of New Orleans Food Culture
    by Justin A. Nystrom
    £28.49 - 85.49

    Explores the influence Sicilian immigrants have had on New Orleans foodways. Justin Nystrom's culinary journey follows these immigrants from their first impressions on Louisiana food culture in the mid-1830s. Each chapter touches on events that involved Sicilian immigrants and the relevancy of their lives and impact on New Orleans.

  • - Biographic Sketches and Portraits of Successful Head Waiters
    by E.A. Maccannon
    £27.99

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