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This book seeks to explore the changing nature of English society through a case study of countryside and town in southern England during the period from c.1380 to c.1520.
An in-depth study of the changing patterns and fortunes of the provisioning of Norwich Cathedral Priory, c.1260 to 1536. The study of the food supply of late-medieval conventual households sheds much light on the wider process of decline and eventual collapse of direct demesne management and feudalism in the post-Black Death era.
At the cutting edge of 'the new social and demographic history', this book provides a detailed picture of the most comprehensive system of poor relief operated by any Elizabethan town.
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