Books in the Studies in Sub-Saharan Africa series

While global warming and its consequences on humanity are being fiercely debated at the global scale, deliberate and pragmatic reflections on the subject in Sub Sahara Africa remain muted. This book examines how global climate change impacts the area, the measures and strategies to face it and actions presently implemented in combating it.

Discusses low-input agricultural strategies known and practised by many subsistence and smallholder farmers in sub-Saharan Africa, which are efficient and intensify food production.

The research results point to the need of sustaining plant protein sources to large populations in sub-Saharan Africa that have no access to meat. Proteins are essential components of the human body and therefore indispensable for human life. Malnutrition and diseases are often caused because of the lack of sufficient proteins.