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Books in the The Edible Series series

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    - A Global History
    by Jeri Quinzio
    £11.49

    From cookbooks and family recipes to novels, poems, songs and cartoons, this book tells the story of puddings and how they developed from early savoury, sausage - like mixtures to today's sweet and sticky confections. It traces the development of puddings and explains how advances in kitchen equipment have changed them over time.

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