Books in the The English Kitchen series

The botanical varieties, nutritional values, recipes, and beauty of nuts are celebrated in this delightful book.

Although we eat seaweed in restaurants, we can now use it in our own kitchens due to Fi Bird's book.

The history of the Petworth House is varied and fascinating, and the kitchens dealt with everything from eels to venison.

Berries were the food of the Olympian gods, and beloved by the Pilgrim founders, with new varieties like Haskap delighting us today.