Books in the Urban Agriculture series

The book investigates the development of community gardens with self-built structures, which have existed as a shared public open space land use form in New York City's low-come neighborhoods like the South Bronx since the 1970s.

This volume offers a new perspective to debates on local food and urban sustainability presenting the long silenced voices of the small-scale farmers from the productive green fringe of Sydney's sprawling urban jungle.

This book will fill a void in the literature around research and program design and the impact of such experiences on learning outcomes within urban agricultural contexts. In particular, this book will cover topics such as STEM integration, science learning, student engagement, learning gardens and curriculum design.

This book presents the findings of a multidisciplinary study on the effects of urban agriculture (UA) on the social, economic and environmental aspects of the quality of life in Sofia - the capital of Bulgaria. The analyses are based on a sociological survey representative of 3 districts of Sofia (among 750 people), in-depth interviews, focus groups, expert statements, ecological monitoring of UA sites, and spatial mapping of natural resources for UA. It also focuses on UA effects on the social well-being of citizens and communities, the correlation between social capital and UA attitudes, the challenges for UA to integrate disadvantaged social groups, the factors for success of small UA businesses, as well as the role of policy and civil society in developing UA.  This work is also important for the analysis of the underlying links between all aspects of urban agriculture, many of which are valid beyond the local socio-economic context and environmental specifics of the city of Sofia.