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Summarises various aspects of plant biotechnology, including plant cell development, plant tissue culture, micropropagation, germplasm storage, haploid plants, triploid plants, in vitro pollination and fertilisation, protoplast isolation, somatic cell hybridisation, synthetic seeds, plant derived vaccines, and genetically modified foods.
Highlights the methods of isolation of several beneficial microbes of different utility, specialization culture media, distinguishing characteristics of these microbes, testing their efficiencies, and large scale production technologies. This is a unique book in which beneficial microbial bio-fertilizers are included.
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