Christmas sale

The ultimate book on every aspect of Italian food-inspiring, comprehensive, colorful, extensive, joyful, and downright encyclopedic.

An extraordinary collection of 240 artworks, photographs and symbolic objects designed to provoke reflection, revelation and action towards a more just world, by acclaimed digital curator Stephen Ellcock. A better world is within our grasp ...

THE TIMES / SUNDAY TIMES FOOD BOOK OF THE YEAR 2021SHORTLISTED FOR FORTNUM AND MASON COOKERY BOOK OF THE YEAR'Claudia Roden channels the sun and warm glow of the Mediterranean. To read Claudia is to sit at her table, with everything, simply, as it should be.' - Yotam Ottolenghi'I could not love this book more. A palpable instant classic, infused with wisdom, generosity and achievable deliciousness. Every page feels like a blessing.' - Nigella Lawson'Claudia Roden is the queen of all cookbook writers. Med is a beautiful book brimming with wisdom and exquisite good taste.' - Jay Rayner'It's a book for cooks' - Dan Saladino, BBC Radio 4 The Food Programme'A bible of classic and comforting dishes that will prove to be the foundations of any cook's kitchen.' - StylistTravel the med from the comfort of your kitchen.Claudia Roden is credited with revolutionising Western attitudes to Middle Eastern and Mediterranean food. Over thirty years on from her first Mediterranean cookbook, Claudia shares the sun-soaked simplicity of the Mediterranean with new recipes for effortless, everyday cooking.This is how Claudia cooks for friends and family - always putting flavour first, beautiful ingredients, fuss-free cooking, relaxed eating.From Provence to the Levant, Andalusia to Morocco, explore the many and varied flavours of the Mediterranean as Claudia shares a life's worth of travelling and stories along with the food she cooks now.

'Exactly the kind of person you want to lead you through Christmas... a comprehensive volume' Diana Henry, Sunday Telegraph'A snapshot of idyllic, rural River Cottage life ... Imaginative and wonderful' Delicious MagazineChristmas at River Cottage encapsulates the very best that the season has to offer, guiding you from the autumn equinox, through advent and Christmas, and merrily into the new year with inspiration, traditions and indispensable recipes for every festive occasion. These are recipes that have been honed over the years and are rooted in the River Cottage foundations of tradition, seasonality and sustainability. As well as the ultimate versions of all the classics, there are a whole host of new ideas for showstopping centrepieces, sparkling cocktails, prep-ahead canapes, edible gifts, livening up leftovers, as well as some of Hugh Fearnley-Whittingstall's festive favourites. And accompanying all of this are tips from Lucy and Hugh on planning ahead, making natural decorations, effortlessly feeding a crowd and orchestrating the great Christmas Dinner so you'll also be able to find the magic along the way.

Introducing 'Cat Kid Comic Club: the new blockbusting bestseller from the creator of Dog Man', a masterpiece by Dav Pilkey, published in 2020. This book is a phenomenal addition to the world of literature, fitting comfortably into the genre that Pilkey is renowned for. The story is a testament to Pilkey's storytelling prowess, filled with captivating characters and a plot that keeps the readers on the edge of their seats. Published by Scholastic US, this book is a testament to the quality and creativity that the publisher is known for. In 'Cat Kid Comic Club', Pilkey once again proves why he is one of the best authors of our time. Don't miss out on this incredible book, it's a reading experience you won't forget.

An elegant collection of legendary designer Coco Chanel's maxims on style, women and life, presented in a fashionable gift format.

A stunning undersea tale of friendship, community and discovery from the bestselling creators of The Lion Inside.

Home is more than a place. It's a feeling.Rick Stein has spent his life travelling the world in search of cooking perfection - from France and Italy to Australia and the far east - and inspiring millions of food lovers with the results. In Rick Stein At Home, he takes us into the rhythms and rituals of his home cooking. In his first book to celebrate his all-time favourite home-cooked meals, Rick shares over 100 very special recipes, including many from his recent Cornwall series - from sumptuous main courses such as Cornish Bouillabaisse and Braised Pork Belly with Soy and Black Vinegar to indulgent desserts like Apple Charlotte and Spiced Pears Poached with Blackberries and Red Wine. Rick explores family classics that evoke childhood memories and newer dishes that have marked more recent personal milestones - along with unforgettable stories that celebrate his favourite ingredients, food memories, family cooking moments and more. Sharing the dishes he most loves to cook for family and friends throughout the year, Rick takes you inside his home kitchen unlike he's done in any previous book.

The Japanese woodblock print is a phenomenon with no Western equivalent. Breathtaking landscapes exist alongside blush-inducing erotica, ghosts and demons torment the living, and sumo wrestlers and kabuki actors are rock stars. This condensed edition revisits the most exceptional prints from 1680-1938, presenting the finest impressions in...

A searing new memoir from Harry Potter star Evanna Lynch that shines a light into the darkness of disordered eating.

'If I had a child at Uni ... this is the book I'd be putting in their stocking this Christmas' Nigella Lawson'The millennials' answer to Delia Smith' Daily Mail'The poster girl for TikTok cooks' The Times 'The how-to cookbook for the modern generation. Fresh, engaging and great fun' Rukmini Iyer, Roasting Tin seriesLearn the basics. Up your cooking game. Delicious food every time. This is a cookbook with no judgement. Together, we'll learn how to make incredible food at home. We'll start with the basics: 12 Core recipes (or go-to skills) that everyone needs to know, like how to make a pasta sauce, roast a chicken or make a killer salad dressing. Then we'll use these core skills as a base for delicious and adaptable recipes that will up your cooking game - the Staple, the Brunch, the Potato Hero (of course they make an appearance) and the Fancy AF. So, once you've nailed that classic tomato sauce (which I promise will become the new go-to in your kitchen), you can stir it through pasta, or bake it with eggs for the perfect Shakshuka and, before you know it, you'll be getting real fancy and making a show-stopping Chicken Parmigiana to impress your friends. Other chapters include:White Sauce: think Mac and Cheese and Bacon-y Garlicky Gratin.Flat Breads: easy flat breads for Halloumi Avo Breads and Salmon Tikka wraps.Emulsions: Chicken Caesar Salad with homemade mayo and next level Steak Béarnaise with Hollandaise and Crunchy Roast Chips.Meringue: from Eton Mess Pancakes through to Simply the Zest Lemon Meringue Pie Whether you're completely new to the kitchen or looking to elevate your basics with clever tricks, my step-by-step guidance will help you nail delicious food every time. As a chef with over ten years' experience in professional kitchens, I've done the years of training so you don't have to. It's okay to make a few mistakes along the way, and together, we'll help you fix them and achieve incredible results at home. I am passionate about the importance of great food at home, every day - it's what we all deserve. This is not just the food you want. It's the food you need.

Panini Football Stickers: The Official Celebration is a captivating book penned by Greg Lansdowne. Published in 2021 by the renowned Bloomsbury Publishing PLC, this book falls under the genre of sports and hobbies. The book provides a comprehensive exploration of the world of Panini Football Stickers, a cherished pastime for football fans worldwide. Lansdowne's engaging writing style takes the readers on a nostalgic journey, celebrating the joy and excitement these stickers have brought to fans over the years. This is a must-read for sports enthusiasts and collectors, offering a unique insight into the world of football stickers. Don't miss out on this official celebration of Panini Football Stickers, brought to you by Bloomsbury Publishing PLC.

Looking to the sky, the second volume in TASCHEN's Library of Esoterica series delves into the vibrant visual history of Western astrology. From its birth as astronomy's sister science, to our current Age of Aquarius, the story of this ancient practice is told through more than 400 images-from Egyptian temples to contemporary art-sequenced to...

The long-awaited autobiography of Patrice Evra, former captain of Manchester United and France

Discover hundreds of ideas for your next trip and begin to plan it with Lonely Planet's Trip Builder. With extensive coverage of regions across the world, there's something to appeal to all ages and interests. Featured itineraries include inspirational photography, maps, stop-by-stop listings, travel connection details and suggested extensions.

Capture the delicate beauty of the great outdoors with this enchanting collection of stickers.Page after page of this book is packed with beautiful vintage drawings of creatures that soar, flutter, and glide.Get creative! Adorn your personal items with more than a thousand bird- and insect-themed stickers, create gorgeous artwork and stationery, or simply enjoy this book as an exquisite keepsake.

Under the Whispering Door is an uplifting story about a man who spent his life at the office - and his death building a home.

For as long as Ravneet Gill can remember sugar been her friend and constant companion, so it's little wonder that she grew up to become a pastry chef for some of London's most respected food institutions. Rav's first book, The Pastry Chef's Guide laid down the basics, but now she is back - serving more gems to help you build up your baking armory.

Pre-order the spectacular and heartbreaking new novel from the Pulitzer Prize-winning author of All the Light We Cannot See.

Containing the first nine volumes of the acclaimed, New York Times-bestselling series, this compendium tells the entire story of a girl named Hazel and her star-crossed parents. Features gorgeous full-color artwork, including a new cover from Eisner-winning co-creator Staples. Collects #1-54.

James Beard Award-winning author Joshua McFadden gives grains the same considered and wide-ranging treatment he did vegetables in this much-anticipated follow-up to the mega-successful Six Seasons.

From the number one bestselling authors Hillary Clinton and Louise Penny comes a novel of unsurpassed thrills and incomparable insider expertise - State of Terror.