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Food Microbiology Laboratory
part of the Contemporary Food Science series
- Binding:
- Paperback
- Pages:
- 196
- Published:
- September 28, 2004
- Dimensions:
- 219x276x10 mm.
- Weight:
- 360 g.
Delivery:
1-2 weeks
Expected delivery: January 2, 2025
Extended return policy to January 30, 2025
Description of Food Microbiology Laboratory
Based on lab experiments developed for food science and microbiology courses at the University of Massachusetts, this manual presents well-tested and outlined experiments for use in a one-semester introductory food microbiology course. It also features 14 exercises that incorporate traditional and rapid method testing techniques.
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