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Noma Guide to Fermentation (Foundations of Flavor)by Rene Redzepi Save 31% from RPP Save 31%

Noma Guide to Fermentation (Foundations of Flavor) - Book

About Noma Guide to Fermentation (Foundations of Flavor)

The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation--the "secret sauce" behind every dish at Noma, the world's leading restaurant, and one of the most important food topics today--and offering revolutionary knowledge and original recipes for home cooks and professional c

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  • Language:
  • English
  • ISBN:
  • 9781579657185
  • Binding:
  • Hardback
  • Pages:
  • 440
  • Published:
  • October 8, 2018
  • Dimensions:
  • 258x195x44 mm.
  • Weight:
  • 1166 g.
  • £20.71
  • £30.00
  • £9.29 (31%)
  • £1.99
  • Unknown
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Description of Noma Guide to Fermentation (Foundations of Flavor)
The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation--the "secret sauce" behind every dish at Noma, the world's leading restaurant, and one of the most important food topics today--and offering revolutionary knowledge and original recipes for home cooks and professional c
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