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Preserving the Japanese Way - Book

- Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

About Preserving the Japanese Way

Introducing straightforward Japanese methods of salting, pickling, and fermenting that are approachable and east to integrate into a Western cooking.

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  • Language:
  • English
  • ISBN:
  • 9781449450885
  • Binding:
  • Hardback
  • Pages:
  • 400
  • Published:
  • August 13, 2015
  • Dimensions:
  • 215x253x41 mm.
  • Weight:
  • 1474 g.
  • 3-5 business days.
  • January 23, 2022

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Description of Preserving the Japanese Way
Introducing straightforward Japanese methods of salting, pickling, and fermenting that are approachable and east to integrate into a Western cooking.
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